Currently there is no menu available for Boss Take Away The in Kangaroo Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Kangaroo Point below.
Name | Cuisines |
---|---|
Tuppys | American, Takeaway Food |
Boss Take Away The | Takeaway Food |
Brookes Street Gourmet Snacks | Takeaway Food |
Junction Express | Takeaway Food |
The Tasty Lunchbox | Takeaway Food |
Below you'll find samples from menus of places nearby.
All mains are served with sautéed seasonal vegetables | - |
Italiana Mesculin greens, black olives, cherry tomato and cucumber, Spanish onions tossed in a balsamic olive oil dressing | $11.90 |
Calamari Fritti Lightly floured seasoned calamari served w/ fries, tartare sauce & lemon | $15.50 |
Gnocchi Gamberi e Pesto Potato dumplings w/green prawns, pesto, sun-dried tomato cream and tomato sauce | $21.00 |
Tutto Carne Bacon, Italian spicy sausage, beef and salami | $18.50 |
Fettucine con Pollo Fettucine w/ chicken, spinach and semi-dried tomatoes, mushrooms, in a cream sauce | $18.50 |
Cotoletta alla Milanese Medallions of veal crumbed w/ parsley, parmesan cheese and garlic | $24.50 |
Scalloppine ai Funghi Medallions of veal w/ sautéed field mushrooms finished in a butter cream white wine sauce | $24.50 |
Clean Here for the full menu for Spizzico |
Toasted caramel brioche sandwich - w/ coconut ice cream and raspberry comfit. | $10 |
Crostini - with tomato, boquerones & basil | $8 |
Sides - add toast / add poached egg / add pork n' beans / Smashed avo / Mushrooms | $2 / $3ea / $4 / $3 / $4 |
Soft French goats curd, Victorian triple brie, Tassie gruyere | N/A |
Chipolatas - mini kranskies, baby chorizo, smoked merguez, ratatouille, onion jam. | $14 |
Chicken & Pistachio Terrine | $8 |
Buckwheat and apricot grits (porridge) - chia, whipped lavender mascarpone, raw honey, scorched almonds. | $10 |
Baked coconut rice - w/ warm Thai omellette, smoked bacon, mapel syrup, herb salad and nuoc cham. | $14 |
Clean Here for the full menu for Deery's Restaurant and Smokehouse |
Spiced Quinoa - carmalised sweet potato, toasted seeds, baby spinach & vincotto | $12 |
Crostini - with tomato, boquerones & basil | $8 |
Sides - add toast / add poached egg / add pork n' beans / Smashed avo / Mushrooms | $2 / $3ea / $4 / $3 / $4 |
Taco breakfast - smoked free range pork cheek and chick pea ragout, smashed avo, soft tortillas, sour cream and peri peri. | $14 |
Chipolatas - mini kranskies, baby chorizo, smoked merguez, ratatouille, onion jam. | $14 |
Soft French goats curd, Victorian triple brie, Tassie gruyere | N/A |
Iberian Salami | $8 |
Roasted portabella mushrooms - w/ thyme, dukkah, sour cream, tomato jam and roti bread. | $12 |
Clean Here for the full menu for The Shelter Bar |
Jar of South Australian olives - a selection of Local & Imported, marinated in citrus & herbs | $10 |
Smoked Lamb - roasted carrots, fried chickpeas, leaves, saffron & mint yoghurt | $15 |
Roasted portabella mushrooms - w/ thyme, dukkah, sour cream, tomato jam and roti bread. | $12 |
BBQ Chicken - wombok, roasted garlic and honey dressing & fragrant herbs | $14 |
Chipolatas - mini kranskies, baby chorizo, smoked merguez, ratatouille, onion jam. | $14 |
Try them all as a platter | $20 |
All served with fig jam, olives, pickles & swiss cheese | N/A |
Baked coconut rice - w/ warm Thai omellette, smoked bacon, mapel syrup, herb salad and nuoc cham. | $14 |
Clean Here for the full menu for Main St Bar & Eatery |
Main St Plate - Poached eggs, pork n beans, braised steak and onion toastie, house bacon, tomato jam. | $18 |
Iberian Salami | $8 |
Buckwheat and apricot grits (porridge) - chia, whipped lavender mascarpone, raw honey, scorched almonds. | $10 |
Braised steak and onion toastie - on rye served w/ house ketchup, (add swiss cheese $2) | $12 |
Chipolatas - mini kranskies, baby chorizo, smoked merguez, ratatouille, onion jam. | $14 |
All served with fig jam, olives, pickles & swiss cheese | N/A |
BBQ Chicken - wombok, roasted garlic and honey dressing & fragrant herbs | $14 |
Local avocado guacamole - w/ tortilla crisps and Main St hot sauce | $8 |
Clean Here for the full menu for The Outback Bar & Grill |
Name | Cuisines |
---|---|
Tuppys | American, Takeaway Food |
Medley Cafe & Restaurant | Cafes, European |
Brazilian Touch Dinner & Show | Brazil |
Andrew Hugo's Dockside | |
Boss Take Away The | Takeaway Food |
Story Bridge Hotel | European |
Thai Korath | Asian, Thai |
Pastry Perfections | Ice Cream, Desert |
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