Bircher: Iron-bark honey, oats, sunflower seeds, walnuts, coconut chips, stone-fruits & sweet yoghurt | $15.5 |
D.I.Y Free Range Eggs: Your way served with roasted heirloom tomato on the vine & Sonoma toast - add your extras below | $9.5 |
Salad of Fruit: Mixed seasonal fruits served on Greek style yoghurt, cinnamon, shredded coconut & honey- GF | $13 |
Ricotta over: Toasted Sonoma, poached stone-fruits, hazelnuts, pepitas, pistachios & honey - V | $14.5 |
Field Mushroom Tart: Spinach, Hunter Valley Persian feta, poached egg, dukkah & chili oil - GF | $16.5 |
Rice Pudding: Vanilla, lime & coconut, poached fruits, dried cranberries & pomegranate molasses - VG | $16 |
Strawberry Buttermilk Pancakes: Hand whipped cream, fresh strawberries, pistachios & Maple syrup | $16 |
Smashed Avocado: Hunter Valley Persian feta, cherry toms, shaved radish, black sesames on Sonoma toast - V | $16 |
Green Eggs & Ham: Whisked with spinach, Hunter Valley Persian feta, pesto & served with bacon, tomato relish & Sonoma toast | $17 |
Eggs Benedict: Florentine | $13.5 |
Eggs Benedict: Ham | $16.5 |
Corn Fritters: Corn, peas, haloumi, bacon, spinach, tomato relish, avocado & balsamic reduction - GF | $17.5 |
“The Botannix”: Eggs cooked your way & all the usual suspects | $18.5 |
Little Extras: | - |
Vine-ripened tomato | $4 |
Baby spinach | $2.9 |
Avocado | $3.5 |
Mushrooms | $4 |
Bacon | $4 |
Potato & zucchini rosti | $3.5 |
Smoked salmon | $6 |
Chefs Daily Specials | $12.5 |
Bruschetta: Roasted Cherry tomato’s, goats cheese, olives, capers, onion, rocket, basil, Balsamic reduction & Sonoma toast - V | $14.5 |
Smoked Ocean Trout Salad: Shaved celery, pickled radish, watercress, toasted pinenuts & a zesty orange dressing - GF | $18 |
Vietnamese Chicken Salad: Poached chicken, Chinese cabbage, bean sprouts, carrot, mint & a Tangy Vietnamese style dressing - GF | $17 |
Speckled Quinoa Salad: Assorted grapes & dried fruits, Moroccan spiced grilled mushrooms, poppy seeds, parsley in a tzatziki sauce - V | $16.5 |
Prawn linguini: White wine, garlic, parsley, lemon vinaigrette, chili | $17 |
S+P Squid with a Crunchy Asian Salad: Squid, 11 herbs & spices, Chinese cabbage, snow peas, carrot, capsicum, coriander & fried crunchy noodles | $16.5 |
Botannix Steak Sandwich: Scotch fillet, grilled haloumi, tomato, rocket, polenta chips & chimichurri sauce | $19 |
Chicken Burger: Grilled chicken breast, marinated with garlic & lemon, cos lettuce, tomato, provolone & aioli served with shoestring fries | $16 |
- | - |
Garlic Bread - Italian crusty bread spread with “Pepe Saya” cultured butter & garlic | $7 |
Olive & Capers - GF Marulan mixed Olives & Capers marinated with chilli, garlic, thyme & rosemary | $10 |
Grilled Haloumi - Roma tomatoes, lemon & basil | $12 |
Radicchio & Pear Salad - V/GF Parmesan cheese, walnuts, balsamic & cabernet vinegar | $15 |
Botannix Caesar Salad - Cos lettuce, Parmesan cheese, poached egg, crispy bacon, sourdough croutons & anchovie vinaigrette | $15 |
Garlic Prawns - Tomato, garlic, white wine, chilli & garden herbs | $18 |
Thai Fish Cakes With Cucumber Salad - Cod fillets, red curry paste, green beans, peanut oil, chilli, shallots & coriander | $18 |
Linguini Marinara - GF Mixed seasonal Seafood, cherry tomato’s, chilli, white wine & a homemade red sauce | $23 |
Felafel - V Green peas, assorted vegetables & hummus & green tahini | $21 |
Wagyu Beef Burger - GF Beetroot relish, tomato, tasty cheese, rocket, BBQ sauce. Chat Potato’s in rosemary & thyme on side | $17 |
Risotto - V/GF Truffled Pecorino, mixed mushroom & baby spinach & “Pepe Saya” cultured butter | $23 |
Roasted Salmon Steak - GF Asparagus, saffron crab potato mash, heirloom tomatoes & dill mayonnaise | $29 |
Grilled Spatchcock - GF Marinated with rosemary, lemon & white wine for 98 hours served with polenta chips & mixed greens | $29 |
Lamb Backstrap - Mixed grain quinoa salad & a tzatziki minted sauce | $30 |
Pork Loin Wrapped in Pancetta - GF Apple puree, grilled Cos lettuce & black pudding sausage | $30 |
Mixed Green Salad | $8 |
Polenta Chips or French fries | $10 |
Green Bean, onion & crispy Pancetta | $8 |
Chat Potato’s in rosemary & thyme | $10 |
Gelato - 3 Scoops Choice of chocolate, hazelnut, strawberry, lemon & vanilla | $7.5 |
Sticky Date Pudding - Hot Caramel sauce, fresh strawberries & whipped cream | $10 |
Vanilla Bean Pannacotta - Whipped cream, blueberries & Raspberries | $10 |
Mecca Espresso Affogato - Vanilla bean gelato & cocoa flakes | $10 |
Chicken Schnitzel Served with French fries and green salad | $11 |
Linguini Bolognese Thin linguini pasta covered with Bolognese sauce | $11 |
Mini Chicken Burger Slider Grilled chicken breast, cos lettuce, tomato, cheese & aioli served with fries on a mini kids bun | $11 |
KIDS SPECIAL - Any meal from Botannix Kids + 2 scoops gelato | $14 |
Mecca Espresso / Espresso, ristretto, macchiato, piccolo latte Long Black, flat white, latte, cappuccino, hot chocolate | Regular $3.5 - Large $4.5 |
Mocha, extra shot, decaf, Bonsoy, Namaste chai, Caramel, vanilla, hazelnut syrups | Extra 50c |
Iced coffee/chocolate, affogato | $5 |
Babycino | $1.5 |
T2 Teas- English breakfast, earl grey, lemongrass & ginger, fruitalicious, China jasmine | $3.5 |
Chamellia Organic Reserve Selection Teas- Ceylon Lumbini Estate, Gaba Bai Xien Estate, Jasmine Pearls (Buddha’s Tears) Fu Cheng Estate Masala Chai Spiced | $4.5 |
Phoenix Organic Drinks: Fruit juices, sparkling fruit waters, sodas | $4 |
Soft Drinks: Coca-Cola, Diet Coke, Iced tea | $3.5 |
Freshly Squeezed Juices: Orange, apple, celery, carrot, ginger Watermelon, pineapple, mint, beetroot | $5.5 |
Milkshakes: Chocolate, caramel, vanilla, strawberry, banana | $5 |
Fruit Smoothies: Botannix banana & mixed berry | $6 |
- | - |
Mini Vegetarian Rice Paper Rolls: Vermicelli noodles, carrot, coriander, cucumber, capsicum & sweet chili | N/A |
Mini Chicken Rice Paper Rolls: Chicken, vermicelli noodles, carrot, coriander & sweet chili | N/A |
Mini Arancini Balls: Bolognese & mozzarella filled rice balls coated in breadcrumbs | N/A |
Mini Arancini Balls: Bolognese, mozzarella & mushroom filled rice balls coated in breadcrumbs | N/A |
Samosas: Vegetable, sweet potato or tandoori lamb | N/A |
Chicken Schnitzel: Chicken, Japanese breadcrumbs with salt & vinegar spices | N/A |
Brown Rice & Harissa Roasted Vegetable Salad: Brown rice, red & yellow capsicums, sweet potato, zucchini, eggplant, lemon juice and spicy harissa | N/A |
Roasted Pumpkin & Beetroot Salad: Pumpkin, beetroot, spinach, pine nuts, raisins, rocket, Spanish onion, w/ orange/honey dressing | N/A |
Sweet Chili Lime Tofu & Steamed Kale With Quinoa: Tofu, quinoa, kale, cardamom, cinnamon, chili & soy sauce | N/A |
Lentil & Chickpea Dahl: Chickpea, lentils, beans, carrot, celeriac & tomato | N/A |
Menu Disclaimer
Name | Cuisines |
---|---|
Botannix Studio cafe | Modern Australian, Cafes |
The Food House | Cafes |
Cafe Grove | Cafes |
Mr Espresso | Cafes |
Yasmine Coffee Lounge | Cafes |
Below you'll find samples from menus of places nearby.
Beef Laksa | $10.30 |
Shanton Chicken | $12.30 |
Honey King Prawns | $15.30 |
Singapore Noodle | $11.00 |
Chicken with Sweet & Sour Vegetable | $11.70 |
Chicken with Cashew Nuts | $11.70 |
Duck with Crab Meat Sauce | $16.50 |
Duck with Mushroom | $16.50 |
Clean Here for the full menu for Botany Cantonese Take Away |
Chicken Parmigiana Double Smoked Ham, Tomato Sugo, Mozzarella Melt, Garden Salad & Chips | $19.00 |
Garlic & Parmesan Crust Sliced French Stick with Garlic, Parsley & Parmesan Butter | $5.50 |
- Six Wings | $9.00 |
Smoked Salmon Baby Potatoes, Capers, Chopped Egg, Avocado, Baby Gherkins, Parsley & Lemon Dill Dressing | $18.00 |
400g Grass Fed Sirloin On The Bone Oakey Angus Reserve 150 Day Grain Fed | $28.00 |
Old Fashioned Bangers & Mash Two Thick Pork & Fennel Sausages Braised in Caramelised Onion Gravy, Mushy Peas, Fried Onion Rings | $19.00 |
ADD Extra Sauce | $2.00 |
Crispy Skin Atlantic Salmon Smashed & Roasted Baby Potatoes, Pea Puree, Shaved Fennel, Roasted Red Pepper & Green Olive Salad with Chive Burre Blanc Sauce | $24.50 |
Clean Here for the full menu for Waterworks Hotel |
Steak Dinner | $15.00 |
Hot Roast Pork Dinner | $15.00 |
Bacon and Egg Roll | $6.00 |
Sausage | $5.50 |
Grilled Chicken | $7.00 |
Gourmet Fillings | $1.00 |
Toasted Raisin Bread | $4.50 |
Turkey | $6.50 |
Clean Here for the full menu for The Food House |
Sourdough High Top Breads - Country Sourdough High Top, 800g / Wholemeal Sourdough High Top, 800g / Multigrain Sourdough High Top, 800g / Kalamata Olive High Top, 800g / Kapaseed High Top, 650g / Blac | N/A |
Turkish Bread - Turkish Loaf Extra Long, 700g / Turkish Loaf Long, 400g / Turkish Round Rolls / Turkish Oval Rolls | N/A |
Rye Breads - Polish Rye Bread Large, 850g / Polish Rye Bread Small, 580g / Caraway Seed Rye Bread Large, 850g / Caraway Seed Rye Bread Small, 580g | N/A |
Croissants | N/A |
Dinner Rolls - Maggiolini / Egg / Kalamata Olive Sourdough / min. order 6 | N/A |
Banana Bread - 2kg - - Pear & Raspberry / Fruit & Nut / Blueberry / Date & Walnut / Apple & Cinnamon / Carrot & Walnut | N/A |
Large Rolls - Sesame, 130g / Damper, 130g / Vienna,White, Wholemeal, 130g / Egg,130g / Herb,130g / Ciabatta,130g / Kapaseed,130g / Portuguese Brioch,130g / Plaited Brioche,130g / Onion,130g / Sourdoug | N/A |
Brownies | N/A |
Clean Here for the full menu for Bronte Bakery |
Coke Zero - 390ml | N/A |
Oven Roasted Chicken Sub | N/A |
Subway Seafood Sensation | N/A |
Multigrain | N/A |
Roast Beef | N/A |
Double Choc Chip | N/A |
Tuna | N/A |
Sweet Onion | N/A |
Clean Here for the full menu for Subway |
Name | Cuisines |
---|---|
Botany Cantonese Take Away | Asian, Chinese |
Capanno Italian Restaurant | Italian, Pizza & Pasta |
Waterworks Hotel | Pub Food |
Botannix Studio cafe | Modern Australian, Cafes |
Golden Kylin Chinese Restaurant | Asian, Chinese |
Botany Charcoal Chicken | Hamburgers, Takeaway Food |
The Food House | Cafes |
Tannos Ice Creams | Desert |
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