Currently there is no menu available for Boundary Hotel in West End. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within West End below.
Name | Cuisines |
---|---|
Melbourne Hotel | Pub Food |
Boundary Hotel | Pub Food |
Sling Lounge | Spanish, Pub Food |
Liquid Fifty Six | Pub Food |
Rumpus Room Pty Ltd | Pub Food |
Below you'll find samples from menus of places nearby.
Hommus - Chickpeas, tahini, garlic, lemon, bread and pickles | $7.50 |
Lamb Shawerma - Tender grilled lamb strips, marinated and served on bed of sumac onions and tomato with tahini sauce | $15.00 |
Lamb Shawerma Rice and Salad - Served with tadziki sauce and bread | $16.50 |
Extra Haloumi | $2.50 |
Shish Koofta Plate - 2 Skewers of house minced lamb mixed with onions, parsley, spices and served on rice, bread, dip and salad | $17.50 |
Dish of Day - Middle Eastern rice, dish with 350 grams of tender lamb or half oven cook chicken | $16.50 |
Kebeh Fried - 4 Burghul shells filled with special spiced mince lamb, onion and pine nuts | $10.00 |
Koofta Shish Roll - Koofta skewer, pickles, lettuce, tomato, onion, hommus, garlic yoghurt sauce in Lebanese bread | $9.50 |
Clean Here for the full menu for Arabella's Charcoal Middle Eastern Cuisine |
Pesto Chicken - Roasted Roma tomatoes, pesto, chicken, cashews, shallots, Parmesan, linguini and cream sauce. All pasta served as linguini | One size only: $12.95 |
Red Velvet Chocolate Cupcake - A decadent Belgian chocolate ice cream folded with a red velvet ribbon, fudge and chocolate cupcake bites. | 520mL : $9.95 |
Mango Gelato (Dairy Free) - Fresh mangoes given the traditional Italian treatment, blended into a smooth and refreshing mango gelato. | 520mL : $9.95 |
Clean Here for the full menu for Pizza Capers |
Pineapple | $1.50 |
Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. | $9.45 |
Grilled Corn on the Cob (Large) | $5.95 |
Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. | $9.95 |
Couscous (Large) | $5.95 |
Grilled Corn on the Cob (Regular) | $3.95 |
8 Churrasco BBQ Ribs | $8.95 |
Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. | $34.95 |
Clean Here for the full menu for Nando's |
Crab Meat Sweet Corn Soup* | $6.90 |
Combination Soup w BBQ Pork & King Prawn | $7.90 |
Beef w Cai Lan (asian greens) | $13.90 |
Crispy Spiced Quail* | $7.50 |
Deep Fried Duck in Plum Sauce or Lemon Sauce | $18.90 |
Chicken w Satay & Lemongrass | $13.50 |
Singapore Noodles | $13.90 |
Seafood Egg Noodle / Rice Noodle Soup | $13.50 |
Clean Here for the full menu for Sing Sing Chinese & Vietnamese Restaurant |
FOCACCIA POLLO Pollo, Italian for ‘chicken’ is our most popular lunch item we offer. It must the combination of our lean roast chicken thigh fillets which have been marinated with rosemary, thyme, sag | N/A |
FOCACCIA AL COTTO Cotto refers to the ham which is ‘cooked’ (‘cotto’) not cured. The Cibo Al Cotto Focaccia is an Italian ham, cheese, tomato toasted sandwich made with free range leg ham, Swiss chees | N/A |
PIADINA BOSCAIOLA ‘Boscaiola’ is Italian for woodcutter – collecting mushrooms is part of the woodcutter’s heritage. Our Piadina Boscaiola combines sautéed mushrooms, free range leg ham, and provolone | N/A |
CANNOLI TRADIZIONALI MIGNON These are our mini custard cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the | N/A |
CANTUCCI DI PRATO Cantucci di Prato is Italian for ‘little nooks’ more correctly known as biscotti di Prato are twice-baked biscuits originating in the Italian city of Prato. The cantucci, full of haz | N/A |
TORTINO ALL’ARANCIA Tortino is Italian for ‘little cake’ and this is our little orange cake. This citrus delight is flourless, made predominantly from fresh pureed orange and almond meal. The little c | N/A |
PIADINA SPINACI Piadina is a thin Italian flatbread, typically prepared in the Romagna region. Our Piadina’s are made from flour, olive oil, salt and water. Making our piadinas is time consuming task | N/A |
BRIOCHE UOVA E PANCETTA The is our Italian version of bacon and eggs - perfect for breakfast or brunch. Italians are known to enjoy a brioche for breakfast, and in Australia we have bacon and eggs. Ou | N/A |
Clean Here for the full menu for Cibo Espresso |
Name | Cuisines |
---|---|
Ho Choi Licensed Restaurant | Chinese |
Melbourne Hotel | Pub Food |
Star Seafood & Burger Takeaway | Hamburgers, Takeaway Food |
Boundary Hotel | Pub Food |
Arabella's Charcoal Middle Eastern Cuisine | Charcoal Chicken, Middle Eastern, European |
Delish Cafe & Deli | Cafes, European |
Three Monkeys | International, Cafes |
Rodney's Bakery | Bakery |
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