BBQ Meat Lovers - Beef, pepperoni, cabanossi, ham & bacon in BBQ sauce | $16.00 / $18.00 |
Penne Al Pollo - With chicken strips, mushrooms, sun dried tomato, fresh herbs & cream sauce | $16.90 |
Fettucine Boscaiola - Served with bacon, mushrooms, shallots and cream sauce | $15.00 |
Chicken with Prawns & Avocado - Served in a cream sauce | $20.00 |
Teriyaki Pollo - Chicken strips with snow peas, coriander, a touch of chilli oil & sprinkled with sesame seeds | $18.00 / $20.00 |
Takeaway containers Regular (280ml) up to 2 flavours | $4.95 |
CALZONE CHICKEN Pesto base, roast chicken, fresh tomato, avocado, fresh basil (Reg/Lrg) | $14.95/$19.95 |
WINGS (Snack/Med/Lrg) | $9.95/$16.95/$24.95 |
AVOCADO SALAD Garden salad with avocado, mayonnaise dressing | $8.95 |
Chicken Liver Pate with Green Bean, Cornichon & Eschalot Insalata with Toasted Brioche. | $22.50 |
Braised Peas with Pancetta. | $12.50 |
Warm Marinated Olives. | $9.50 |
Roast Inglegreen Pork Belly with Radicchio & Mustard Fruit Insalata | $35.00 |
Chitarra with Barramundi, Pinot Grigio, Asparagus & Lemon. | $34.00 |