Scallop risotto (G) – braised fennel, chilli & lemon cream | $23 |
- Add beef | $18 |
Char grilled chicken breast (G)- with garlic roasted kiffler potatoes, sauté greens, semidried tomato & herb butter, drizzled with balsamic glaze | $24 |
Thai beef salad – marinated beef strips, vermicelli noodles, thai salad mix & asian dressing | $15 |
Gluten free base available - add | $2 |