| Cheese Bread Pao de Queijo | $4 |
| Kransky sausage with cheese | $9 |
| Meat nibbles with garlic bread & condiments Choose one from: Rump cap, chicken thigh or pork neck | $11 |
| - | - |
| NV Vallformosa 'MVSA' Cava Brut, Penedes, Spain | $10 |
| - | 150ml / Carafe 375ml |
| 2013 Soumah Pinot Grigio, Yarra Valley, VIC | $9 / $21 |
| 2012 Woody Nook Sem, Sauv Blanc, Margaret River, WA | $10 / $24 |
| 2012 Domaine de L'Arjolle Syrah, Grenache, Cotes de Thongues, France | $11 / $26 |
| 2012 Salton, Volpi Pinot Noir, Serra Gaucha, Brazil | $11 / $26 |
| 2007 Boscato Reserva Merlot, Serra Gaucha, Brazil | $10 / $24 |
| 2012 Bodega Catena Alamos Malbec, Mendoza, Argentina | $10 / $24 |
| 2011 Patina, Sticky Tea Riesling, Orange, NSW | $12 |
| Express Churrasco | $35 |
| Rump cap - picanha | - |
| Flank - fraldinha | - |
| Pork leg - pernil de porco | - |
| Lamb leg - pernil de carneiro | - |
| Pork neck - paleta de porco | - |
| Chicken drumettes - coxinha da asa | - |
| Side dishes: Tomato Salsa - vinagretche | - |
| Yellow rice - arroz da vovo | - |
| Black beans - feijao preto | - |
| Cassava flour - farofa | - |
| Children under 4 years old eat Free, Children 5 years old / Add $2 per year, up to the age of 12 | $10 |
| Traditional Churrasco - Everything from Express Churrasco plus the following: | $45 |
| Garlic rump - picannha com alho | - |
| Tri tip w/ cheese - maminha com provolone | - |
| Beef hump - cupim | - |
| Beef ribs - costela | - |
| Chicken breast w/ bacon - medalhao de frango | - |
| Chicken thigh - file da coxa de frango | - |
| Lamb rump - alcatra de carneiro | - |
| Side dishes: Coleslaw salad - salada de repolho | - |
| Potato salad - viajo na maionese de batata | - |
| Ta Fritos do BRAZA: Cassava chips - mandioca frita | - |
| Polenta chips - polenta frita | - |
| Express Churasco 1 Main course only | $35 per person |
| Traditional Churasco 1 Entree & 1 Main course | $45 per person |
| Cheese Bread | $4 |
| Chimmi Churri Sauce | $3 |
| Special Churrasco | $68 pp All Inclusive |
| Whole Adventure (Includes additional caipiriha, petit fours and tea or coffee) | $85 pp All Inclusive |
| Skewers: | - |
| File mingon c/ bacon (medalhao) | - |
| Lombo de porco c/ parmesao e couve | - |
| Camarao pistola | - |
| Scallops c/ prosciutto | - |
| Salmao Curado | - |
| Costeleta de Carneiro c/ mostarda e ervas | - |
| Noix (chuleta) 1 kg | - |
| Codorna | - |
| Linguica c/ queijo | - |
| Galinha Jovem | - |
| File de Kanguru | - |
| Picanha Recheada | - |
| Queijo c/ folha de vinha | - |
| Abacaxi | - |
| Beef tenderloin w/ bacon | - |
| Side Dishes: | - |
| Tomato salsa - vinagretche | - |
| Yellow rice - arroz da vovo | - |
| Black beans - feijao preto | - |
| Cassava flour - farofafa | - |
| Brazilian chilies - pimentas da malaguetta | - |
| Mixed salad - salada loca | - |
| Chinese broccoli - couve | - |
| Coleslaw - salada de repolho | - |
| Chocolate fudge - brigadeirao Peanut candy, strawberries & vanilla ice cream | $11 |
| Guava cheesecake - romeu e julieta with Mango sorbet | $11 |
| Cream caramel - pudim de leite condensado Tuille and sugar cane syrup | $11 |
| Cafezinho (short black) | $3.5 |
| Macchiato, piccolo, latte, flat white, cappuccino, long black, mocha, hot chocolate | $4.5 |
| Tea (English breakfast, peppermint, chamomile, lemon grass, ginger, jasmine, green, chai latte) | $4.5 |
| Mexican coffee, Irish coffee, amaretto coffee | $9.5 |
| 2011 Patina, Sticky Tea, Riesling Orange, NSW Light and fragrant dessert wine that is fresh and fruity. Aromas of pear, peach, apple, green tea and tropical fruit. | $12 (90ml) / $44 (375ml) |
| 2010 La Zona, Moscato King Vally, VIC | $7 (90ml) / $42 (375ml) |
| McWilliams Handwood Aged, Grand Tawny Rutherglen, VIC 60ml | $8 |
| Chambers Rosewood, Muscat Rutherglen, VIC 60ml | $10 |
| Brigaderao Chocolate Cake Belgium dark chocolate ganache, strawberries & crushed Pe de Moleque (Brazilian peanut candy) Recommended 8-10 people to share) | $41 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Braza Churrascaria | Steak, Brazil |
Below you'll find samples from menus of places nearby.
| De-boned Chicken Wing (CanhGaDoiThit) (2 pieces) Chicken wings stuffed with special Vietnamese herbs. | $9.00 |
| Fried Noodle with Seafood & Vegetable Fresh rice noodle or egg noodle stir fried with mix seafood and selected vegetable with special Vietnamese sauce. | $16.80 |
| Rice Paper Rolls (GoiCuon) (2 pieces) Fresh spring rolls with prawn, chicken fillet and Vietnamese mint, wrapped in rice paper, served cold with a dipping sauce. | $7.00 |
| Barramundi Fish Fillet (Ca Sot Gung Hanh) Barramundi fish fillet stir fried in chef's special ginger sauce. | $18.80 |
| BBQ King Prawn (Tom Nuong) King prawn, partly shelled, subtly marinated, BBQ'd served with special sauce and selected vegetables. | $19.80 |
| Combination Noodle Soup (Mi/Hu Tie NuocThapCam) Fresh rice noodle or egg noodle with chicken, peas, squid in Vietnamese traditionally soup. | $14.80 |
| Camp Fire Beef (Bo QuanhLua Hong) Camp fire beef (a cook-it-yourself dish). | $17.80 |
| Clean Here for the full menu for Saigon City Vietnamese Seafood |
| Unagi don (Eel, mixed salad, rice & miso soup) | $19.00 |
| Prawn tempura nigiri (2 pcs) | $4.00 |
| Kingfish nigiri (2 pcs) | $5.00 |
| Sushi & tempura set (6 pcs of assorted nigiri, 6 pcs of assorted small roll, 2 pcs king prawn tempura, 6 pcs seasonal vegetable tempura & Miso soup) | $28.50 |
| Small cucumber roll (6 pcs) | $4.50 |
| Green mixed salad + avocado | $8.00 |
| Sushi & roll bento (4 pcs sashimi, 4 pcs tempura, mixed salad, 4 pcs assorted sushi, 4 pcs small avo roll & miso) | $21.50 |
| Prawn nigiri (2 pcs) | $5.00 |
| Clean Here for the full menu for Sushi Delight |
| Outrigger 4 calamari rings, fresh garden lettuce with tartare sauce on a toasted bun | N/A |
| Beef 1 x grilled Australian beef patty, cheese, fresh tomato, fresh lettuce, homemade relish on a toasted bun | N/A |
| Fish cocktails | N/A |
| Seafood sticks | N/A |
| Ocean Platter 2 fillets of fish, 6 fish cocktails, 10 calamari rings, large chips, lemon & sauce | N/A |
| Seafood | N/A |
| Strawberry | N/A |
| Veggie 1 x gourmet veggie patty, fresh tomato fresh lettuce, homemade relish on a toasted bun | N/A |
| Clean Here for the full menu for Ocean Master Fish & Chips |
| Ayers Rock Cheese, tomato, ham, onion, eggs. | $12.00 / $14.40 / $20.00 |
| Boscaiola - Creamy ham and mushroom sauce. | $13.00 |
| Vegetarian Cheese, tomato, onion, mushrooms, pineapple, capsicum, oregano, garlic. | $13.00 / $15.50 / $21.00 |
| Mozzarella - A creamy mozzarella cheese sauce (Recommended for gnocchi only). | $13.00 |
| Four Seasons Cheese, tomato, ham, prawns, mushrooms, capsicum. | $13.00 / $15.50 / $21.00 |
| Veal Asparagus - Veal scallopini served with shaved ham and a creamy asparagus sauce. | $18.50 |
| Caprice Cheese, tomato, anchovies, mushrooms, ham, olives. | $13.00 / $15.50 / $21.00 |
| Spinach Ricotta Ravioli - Served in a creamy napolitana sauce. | $13.50 |
| Clean Here for the full menu for Lucky & Peps Pizza Bar |
| COMBO 9 PREGO BURGER & Sml Chips & 390ml Drink - Upsize any Combo to a 600ml drink & reg Chips | $12.40 / + $1.50 |
| SWEET MONA Grilled ( hicken, Cheese, Lettu ce, Mayo, Sour Cream, Sweet Chilli Sauce | $7.95 |
| EGG & BACON ROLL | $4.90 |
| CHIPS - Small / Medium / Large | $3.20 / $6.20 / $7.20 |
| LONG BLACK - Small / Large | $3.00 / $3 .50 |
| FLAME GRILLED CHICKEN - Whole / Half / Quarter | $15.50 / $8.20 / $5.20 |
| COMBO 13 GOURMET BEEF BURGER & Sml Chips & 390ml Drink - Upsize any Combo to a 600ml drink & reg Chips | $11.40 / + $1.50 |
| Clean Here for the full menu for Chickens Plus |
| Name | Cuisines |
|---|---|
| Saigon City Vietnamese Seafood | Vietnamese, Asian |
| Sushi Delight | Asian |
| Ocean Master Fish & Chips | Fish & Chips, Seafood |
| Zubi Bar | Cafes |
| Lucky & Peps Pizza Bar | Italian, Pizza & Pasta |
| Hong Kong Restaurant Newport | Asian, Chinese |
| Chickens Plus | Charcoal Chicken, Takeaway Food |
| Newport Arms Garden Bistro | |
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