| Thieves on the Run - Breakfast roll: Newmarket’s smoked bacon, English cheddar omelette, wild rocket & homemade relish in a ciabatta roll | $14.0 |
| The Breakfast Chain - Caramelized fig yoghurt with homemade granola; a pot of apple, rhubarb & ginger almond crumble & side of soft-boiled eggs with cheddar melted soldiers | $20.0 |
| Goldilocks - Vanilla & honey soy milk porridge (Organic quinoa & rolled oats) served with strawberry, banana, candied hazelnut & crystalized rose petal | $17.5 |
| Geisha & French Affair - Brioche French toast pieces served with saffron poached pear, black sesame paste, matcha & white chocolate mousse, candied bacon & raspberry crispies | $19.5 |
| Spanish Gypsy Dance - Spanish morcilla (black pudding) served with crisp rosemary & parmesan polenta bars, chilean pebre, cherry tomatoes, pickles, basil oil & poached eggs | $19.5 |
| The Legend - Spicy baked eggs with spanish hot chorizo, mushrooms, green peas, sweet corn & feta served with herbed garlic toast | $19.0 |
| Leprechaun - Crisp fried sweet corn & basil fritters on creamed mushroom, breakfast radish, avocado-yuzu mousse, parmesan & spiced lemon thyme crumbs with poached eggs | $19.0 |
| Croissant with berry jam & butter | $5.0 |
| Croissant with ham, cheese & relish | $7.5 |
| Croissant with scrambled eggs | $9.0 |
| Toast (sourdough / multigrain) with berry, jam & butter | $7.0 |
| Poached / Fried eggs | $9.5 |
| Soft-boiled eggs with soldiers | $9.5 |
| Scrambled eggs | $10.0 |
| Wilted baby spinach / Slow-roasted tomato / Thieves-made baked beans | $4.5 |
| Rosemary potato hash / Sautéed mushrooms / Lemon avocado mash | $4.5 |
| Spanish Hot Chorizo / Ham / Bacon / Morcilla / Beetroot & gin cured ocean trout | $5.0 |
| Extra egg | $3.0 |
| Gluten free bread | $5.0 |
| Uncle Foo's Fiery Crab Burger - Polenta-crusted soft shell crab with Singaporean fiery chilli crab sauce in a brioche bun; side of kaffir lime salted thrice-cooked chips | $21.0 |
| Botak Chin Congee - Malaysian sticky honey-braised pork served on silky smooth congee, crisp enoki, soy peanuts, spring onion, pickled ginger & soy-boiled egg | $20.0 |
| The Conquistador - Croquettes of Spanish manchego cheese & green peas on chipotle creamed corn, cows’ feta, green kale, red radish & heirloom dutch carrot | $19.0 |
| Robin Hood - 42-degree olive oil confit ocean trout served with lentilles du Puy, pomegranate, baby turnip, pumpkin mousse, asparagus, shichimi tapioca cracker & poached egg | $21.0 |
| Mr Benedict - Newmarket’s smoked leg ham, poached eggs with yuzu-hollandaise sauce on sourdough toast | $17.0 |
| Ms Florentine - Wilted baby spinach, poached eggs with yuzu-hollandaise sauce on sourdough toast | $16.5 |
| Ms Omega - Beetroot & gin cured ocean trout, poached eggs with yuzu-hollandaise sauce on sourdough toast | $17.0 |
| White - Haymaker Blend - Costa Rica Tirra Estate Red Honey Microlot; Costa Rica Cafetalera Coopetarrazu; Guatemala Rio Azul - Profile: Sweet juicy orange with caramel & cocoa finish | $4.0 |
| Black - Single Origin of the Day - Guatemala Santa Isabel - Profile: A toffee sweet coffee with ripe plum acidity and a lingering maple syrup finish | $4.0 |
| Method: 24hrs Cold Extraction - Kenya Gachika AA by Reuben Hills - Profile: Blackcurrant + caramel + lime | $4.0 |
| Method: Batch Brew MoccaMaster - Guatemala Santa Isabel by Rumble Coffee Roasters - Profile: Sweet plum + maple | $4.0 |
| Method: V60 Pour Over - Ethiopia Guji Shakiso by Rumber Coffee Roasters - Profile: Cherry + orange acidity | $6.0 |
| Orange Juice (Freshly Squeezed) | $5.5 |
| Blood Orange Quencher (Bottled) | $4.5 |
| Coconut Water (Bottled) | $4.5 |
| Phoenix Organic Cola | $4.5 |
| Phoenix Lemon Lime Bitters | $4.5 |
| Iced Mocha / Chocolate / Coffee | $6.0 |
| Mofo Deluxe Premium (50% Cocoa & Coconut Sugar) | $4.0 |
| Calmer Sutra (Fresh Chai) - Unique blend of freshly ground spices, black tea leaves, Australian honey & fresh ginger root | $4.0 |
| Recommended with Bonsoy | Add 50c |
| Larsen & Thompson: English Breakfast; Earl Grey; Yun-Nan Green Tea; Peppermint; Lemongrass & Ginger | $4.0 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| Salmon | $13.50 |
| Lamb and dried apricot - served with kasoundi, rocket leaves and bread | $13.40 |
| Swiis muesli - rolled oats, sultanas, grated apple, almonds and yoghurt | $8.50 |
| Hot chocolate | $4.70 |
| Free Range Eggs - poached, fried or scrambled on toast | $9.20 |
| Pot of Premium Leaf Tea | $4.00/person |
| Extras - avocado, bacon, mushrooms, beans or tomato | $3.20 |
| Freshly Baked Pastries - can be selected from the counter | n/a |
| Clean Here for the full menu for Babka Bakery Cafe |
| Raw Beef Tartare Anchovy, Shallots, Raw Quail Egg & Potato Crisps | $9 |
| Roasted Smoked Paprika & Garlic Nuts | $9 |
| Marinated Varieties Of Green Olives | $9 |
| Gilda Pintxos White Anchovy, Olive & Pickled Peppers | $9 |
| Globe Artichokes, Garlic Emulsion, Manchego | $9 |
| Confit Duck Sliders, Relish & Pinenuts | $9 |
| Mushroom Parfait Onion Jam, Smoked Almonds & Radish | $9 |
| Grilled Prawn Skewers With Bacon & Red Salsa | $9 |
| Clean Here for the full menu for Naked For Satan |
| Saganaki Grilled Kefalograviera Cheese (gf,v) | $10.50 |
| Htapodi Xidato Pickled Octopus (gf) | $14.50 |
| Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata, | $6.95 each |
| Pita Bread Traditional Grilled Pita Bread | $2.50 per serve |
| Beetroot Salata Boiled fresh Beetroot drizzled with Greek Olive Oil, fresh Garlic & sprinkled with Greek feta | $10.50 |
| Horiatiki Salata Tomato, Cucumber, Feta, Olives & Onions with Greek Olive Oil & Vinegar dressing | $11.50 |
| Seafood Grill Char grilled Prawn, Char grilled Swordfish, Char grilled Octopus, Calamari, Whitebait-served with Greek Salad | $36.50 pp |
| Halva Ice cream Vanilla ice cream blended with Halva (sesame seed with cocoa candy) | $9.50 |
| Clean Here for the full menu for Pireaus Blues Greek Restaurant |
| Gourmet Extras (Small/Medium/Large) | $1.50/$2.00/$3.00 |
| Ozzie - tomato, cheese, ham, egg (2 eggs on large), onions (Small/Medium/Large) | $9.00/$13.00/$15.50 |
| Seafood - tomato, cheese, olives, anchovies, oysters, clams, prawns (Small/Medium/Large) | $12.00/$15.50/$17.00 |
| Special - tomato, cheese, ham, olives, anchovies, peppers (Small/Medium/Large) | $9.00/$12.50/$14.50 |
| Super Supreme - with the lot (Small/Medium/Large) | $13.50/$16.00/$18.50 |
| Garlic Roll | $4.00 |
| Bologna- tomato, cheese, ham, mushrooms (Small/Medium/Large) | $8.00/$11.00/$13.50 |
| Tabasco - hot salami, peppers, onions, olives, chilli, oregano, tabasco sauce (Small/Medium/Large) | $11.50/$15.00/$18.00 |
| Clean Here for the full menu for Mario's Pizza |
| Slow cooked spicy beef short rib with Kyuumi Togarashi and Korean potato salad | $23.5 |
| Twice cooked Szechuan Lamb Shoulder with miso eggplant puree and kim chi | $23 |
| Steamed Barramundi fillet with Tamari and sesame dressing and fresh herbs. Served with steamed rice | $22 |
| Rice Queen ice-cream cone - we make are own flavours every day. Please ask for today's selection | $6 |
| Baby Bahn mi - Vietnamese bread roll. Filled with pickles, fresh salad, gochujang & kewpie mayo OR Ssam Style served w/ lettuce & fresh herbs, dressed in a sesame gochujang mayo with Pulled pork | $7 |
| Pad Thai noodles - add chicken | $4 |
| Steamed rice | $3 |
| Caramelized pork bites - twice cooked pork belly served with green nam jim, crispy shallots and garlic chips | $13.5 |
| Clean Here for the full menu for Rice Queen |
| Name | Cuisines |
|---|---|
| Babka Bakery Cafe | Bakery, European |
| Old Kingdom Chinese Restaurant | Asian, Chinese |
| Slowpoke | |
| Evelyn Hotel | Pub Food |
| Spanish Club | Spanish, European |
| The Vegie Bar | Vegetarian, International |
| Pho 54 Mandalay Bay | Italian, Vietnamese, Asian, European |
| Naked For Satan | Spanish |
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