Mulu’s beef burger: Crispy bacon, vine ripened tomato, baby cos, Jarlsburg cheese with a roasted tomato & onion relish with chunky chips | $18.00 |
- 1 cheese | $15.00 |
Charred Portuguese chicken (half or full bird): Marinated in chilli, garlic, lemon zest & paprika | $21.00 / $27.00 |
Mushroom / Pepper / Red wine jus / Horseradish cream* | $3.00 |
Flourless dark chocolate cake: with raspberry sorbet and double cream * | $13.00 |
Moorish Sardines - Marinated Sardines, Pan Seared Served on Olive Bread, topped with Salsa | $11.00 |
Plain Cous Cous | $3.50 |
Saffron Rice | $3.00 |
Marrakesh Bread - Harissa & Olive Bread topped with Moroccan Salsa | $9.50 |
Fries | $3.00 |