African restaurant and takeaway menus in Brendale
Mulu Char Steakhouse Sample Menu
| Steak & rib duo (200g) Tasmanian rump & half rack pork ribs | $36.00 |
| Mozambican prawns marinated with chilli, lemon, paprika with fresh 16 mint & wild rocket * | $16.00 |
| Charred Portuguese chicken (half or full bird) : marinated in chilli, garlic, lemon zest & paprika with chunky chips & Mulu’s coleslaw * | $19.00 / $27.00 |
| Cape grim natural MSA porterhouse (300g) : with red wine butter, hand cut chips & mixed leaf salad * | $35.00 |
| Romany cream brulee | $13.00 |
Coral Tajine Moroccan & Spanish Restaurant
Moroccan, Spanish, European, Middle Eastern, International, Mediterranean, French, African
Shop 10, m1 Building, 1 Duporth Ave, Maroochydore, QLD, 4558, Australia
Coral Tajine Moroccan & Spanish Restaurant Sample Menu
| Garden Salad | $5.00 |
| Garlic Prawns - Cooked with Fresh Tomato & Herbs, Served on Olive Bread | $12.50 |
| Dips for Two - Variety of 3 Dips, served with Warm Flat Bread | $10.00 |
| Seafood Paella - Medley of Seafood cooked with Rice, Green Peas, Roast Capsicum cooked and served in the Traditional Paella DishSides | $25.90 |
| Marrakesh Bread - Harissa & Olive Bread topped with Moroccan Salsa | $9.50 |