African restaurant and takeaway menus in Brendale
Mulu Char Steakhouse Sample Menu
| Mozambican prawns marinated with chilli, lemon, paprika with fresh 16 mint & wild rocket * | $16.00 |
| Cape Grim beef cheek: braised in Nederburg red wine & served with 36 whipped mash & green beans * | $36.00 |
| Traditional South African boerewors: with whipped mash & house relish | $19.00 |
| Seared Atlantic salmon : on roasted baby beetroot & wild rocket with horseradish cream * | $18.00 |
| Cape Malay lamb curry: served in South Africa’s traditional potjie pot with 24 diced tomato, cucumber, fresh banana & a side of rice * | $24.00 |
Coral Tajine Moroccan & Spanish Restaurant
Spanish, French, African, International, Middle Eastern, European, Mediterranean, Moroccan
Shop 10, m1 Building, 1 Duporth Ave, Maroochydore, QLD, 4558, Australia
Coral Tajine Moroccan & Spanish Restaurant Sample Menu
| Garlic Prawns - Cooked with Fresh Tomato & Herbs, Served on Olive Bread | $12.50 |
| Chorizo & Chicken Salad - Grilled Marinated Chicken Tenderloin & Spanish Chorizo, Served on Green Salad with Black Olives, Roast Capsicum finished with Lemon, Lime & Honey Dressing | $11.50 |
| Seafood Paella - Medley of Seafood cooked with Rice, Green Peas, Roast Capsicum cooked and served in the Traditional Paella DishSides | $25.90 |
| Vegetarian Cous Cous - Fresh Vegetables with Green Peas & Chick Peas cooked in Moroccan Spices, served on Cous Cous, finished with Sweet Onion and SultanasGrilled Chicken Tenderloin | $17.90 |
| Minted Yogurt | $1.50 |
