Plain Cous Cous
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$3.50
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Vegetarian Cous Cous - Fresh Vegetables with Green Peas & Chick Peas cooked in Moroccan Spices, served on Cous Cous, finished with Sweet Onion and SultanasGrilled Chicken Tenderloin
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$17.90
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Moorish Sardines - Marinated Sardines, Pan Seared Served on Olive Bread, topped with Salsa
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$11.00
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M’rozia Lamb Tajine (sweet) - Tender Lamb Leg Pieces, cooked in Moroccan Spice, topped with Caramelised Onion & Prunes, garnished with Roast Almonds & Boiled EggVegetarian Cous Cous
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$26.90
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Chicken & Preserved Lemon Tajine - Tender Chicken Pieces slowly simmered with Green Olives, Potato in aHair Saffron & Onion Sauce
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$22.90
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