- Crumbed fish & chips | $8.50 |
FRIJOLE DIP: Mexican beans, cheese, chilli, onion, enchilada sauce blended s/w hot corn chips, served w chilli sauce. Option Gluten free | $14.00 |
GUACAMOLE DIP: Seasoned avocado, hot corn chips served w chilli sauce. Gluten free | $14.00 |
GREEK SALAD: Lettuce, kalamata olives, fetta cheese, tomatoes, onion, splashed w olive oil / vinegar dressing. Gluten free | $12.00 |