Spaghetti Bolognese (including a drink)
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$12
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Malloreddus Campidanese - Gnocchi sardi served with a fresh tomato and bsil sauce with pancetta, homemade Italian sausage
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$21
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Cozze alla marinara - Sauteed fresh black mussels in olive oil, garlic and a light tomato broth(chilli optional)
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$19
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Costata d'agnello - Grilled rack of lamb marinated in rosemary, lemon rind, olive oil with a light porcini demi glace served with vegetables
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$33
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Tortellini della casa - Veal filled pasta, mushrooms, pancetta, fresh herbs, flambe' in a brandy cream sauce
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$21
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