Pizza & Pasta restaurant and takeaway menus in Brendale

Gamberi al forno - Oven baked fresh king prawns marinated with garlic, parsley, lemon, olive oil served on a bed of saffron risotto	$33
Sebadas - Traditional Sardinian. Fresh ricotta and pecorino sardo cheese mixed with orange rind and mint encased in a light pastry and shallow fried. Finished with warm honey and sugar	$13
Costata d'agnello - Grilled rack of lamb marinated in rosemary, lemon rind, olive oil with a light porcini demi glace served with vegetables	$33
Insalata mista - Mixed garden salad, balsamic and olive oil	$9
Capricciosa - Tomato, mozzarella, ham, mushrooms, kalamata olives, anchovies	Small: $15, Large: $19

Dessert Thingies - Triple Choc	N/A
Vanilla Bean Ice Cream	N/A
Chicken Wings with: BBQ Sauce, Sweet Chilli Sauce or Plum Sacue	N/A
Eagle Boys’ Works - Streaky bacon, pepperoni, steak, shredded ham, pineapple, capsicum, mushrooms, Kalamata olives, feta & cheese on a tomato sauce with chives	N/A
Salad - Mediterranean, Garden	N/A