Steak restaurant and takeaway menus in Brendale
Mulu Char Steakhouse Sample Menu
| Rangers valley premium Wagyu rump (300g): 7+ rating, from the finest herd in Australia & fed under traditional Japanese feeding standards | $49.00 |
| Fresh green beans with caramelised onion | $8.00 |
| Free range MSA T-bone (400g): The tenderness of eye fillet, the full flavour of a porterhouse, a must for T-bone lovers | $32.50 |
| Bloody Mary oyster shots * | $4.00 each |
| Natural MSA rib eye on the bone (390g): Mulu’s signature steak, aged on the bone to give the finest dining experience | $42.00 |