Scallop broth, homemade crusty bread & sauce rouille | $7 |
Air dried Wagyu, avocado & bitter garden cumquats | $8 |
Duck liver pate, toasted brioche, port & fig preserve | $14 |
Semolina crusty loaf, butter & smoked sea salt | $9 |
Antipasto platter for two | $40 |
Crispy fried soft shell crab, black sesame, wakame & curry emulsion | $24 |
Hay baked pumpkin, paprika smoked almonds, pepitas, sour cream & chive | $19 |
Chicken, prosciutto, blackened sweet corn & foam, kaffir lime & basil | $23 |
Sautéed sea scallops, red wine braised ox tail, peas & burnt orange jam | $24 |
Fried squid, chorizo, charcoal chillies, crispy potato & puree | $22 |
Crispy confit duck, Jamon, beetroot & Danish fetta cream | $38 |
Market fish of the day | $38 |
Thai red curry beef cheeks, fondant potato & puffed wild rice | $39 |
24 hour lamb belly & shoulder, butternut pumpkin, hazelnuts & reduction | $39 |
Crispy skinned pork belly, apple, fennel, mint & Sicilian olive | $38 |
Spiced kangaroo, red wine vinegar gel, goats curd, toasted farro & red elk | $39 |
Celeriac, zucchini & fresh fennel slaw, mustard & garden wild rocket | $9 |
Blue cheese, candied walnut, pear, rocket & burnt butter | $9 |
Seasoned fries, truffle & Parmesan aioli | $9 |
Cheese, apple paste, toasted brioche soda bread | $9 per 30g |
Raspberry & rosewater, white chocolate ice cream & almond wafer | $14 |
Pistachio, salted chocolate caramel, burnt almond crumb & vanilla bean ice cream | $14 |
Home grown passionfruit, meringue, vanilla, white balsamic & garden flowers | $14 |
Duck liver pate, toasted brioche, port & fig preserve NV De Perriére Brut Blanc de Blanc, Beaune, France
$89 per person or $149 with matching wines |
- |
Air dried Wagyu, avocado & bitter garden cumquats | $89 per person |
Fried squid, chorizo, charcoal chillies, crispy potato & puree 11 Radio Boka Verdejo, Valencia, Spain
$89 per person or $149 with matching wines |
- |
Hay baked pumpkin, paprika smoked almonds, pepitas, sour cream & chive 11 Bouchard Aîné & Fils Chardonnay, Pays d'Oc, France
$89 per person or $149 with matching wines |
- |
Sumac spiced kangaroo, red wine vinegar gel, goats curd, toasted farro & red elk 11 Bouchard Aîné & Fils Côtes du Rhône, Beaune, France
$89 per person or $149 with matching wines |
- |
24 hour lamb belly & shoulder, butternut pumpkin, hazelnuts & reduction 07 Cuttlefish Shiraz Cabernet, Margaret River, Western Australia
$89 per person or $149 with matching wines |
- |
Pistachio, salted chocolate caramel, burnt almond crumb and vanilla bean ice cream Seppeltfield Para Grand 10yo Old Tawny, Barossa Valley
$89 per person or $149 with matching wines |
- |
Organic yoghurt, berry compote, seeds, nuts & grains | $14 |
Homemade fruit toast, garden cumquat jam & creme fraiche | $10 |
Purple carrot cake, cumin & yoghurt cream cheese & native bee honey | $12 |
Coffee pancakes, espresso & hazelnut ice cream & mascarpone | $17 |
85 Miskin st signature breakfast - Serrano Jamon & croquette, slow cooked egg, toasted sourdough & homemade beans | $19 |
Banana bread, grilled banana, vanilla ice cream, maple & cardamom whipped butter | $14 |
Sweet corn & sand crab congee | $17 |
Preserved truffle & chive omelette, sourdough, tallegio & pecorino | $16 |
House smoked salmon, herb crème fraiche, capers, lemon, crispy potato & foam | $17 |
Roasted balsamic field mushroom, chorizo, feta & chick pea fritters | $14 |
Sticky fig and date pudding, butterscotch sauce & vanilla bean ice cream | $10 |
Bacon, roasted baby beets & puree, haloumi, bocconcini & herb creme fraiche | $18 |
Add a side of | - |
- Sourdough or Turkish toast | $2 |
- Gluten free toast | $1 |
- Slow cooked eggs (2) | $4 |
- Bacon | $4 |
- Homemade beans | $4 |
- Avocado salsa | $4 |
For the Kids | - |
Three cheese omelette Or | $10 |
Bacon & scrambled eggs Or | $10 |
Fruit toast & berries | $10 |
5 courses including bottle of wine | $149 |
Sautéed scallop broth & crusty loaf | - |
Antipasto plate Homemade garlic & chive fromage Blanc, Truffle Brie, toasted brioche, duck liver pate, port syrup & fig preserve, Serrano Jamon, toasted soda bread & extra virgin olive oil | - |
Sorbet | - |
Grain fed rib fillet, celeriac, zucchini, rocket & fresh fennel slaw, Dijon mustard & red wine jus | - |
Tasting of Brents desserts | - |
Includes a Stone & wood pacific ale for Dad on arrival | - |
Crispy pork belly, apple, fennel & basil | $60 per person |
Braised beef cheek, truffle cauliflower puree, crispy prosciutto & asparagus | $60 per person |
Pistachio, salted chocolate caramel, burnt almond crumb and vanilla bean ice cream | $60 per person |
Menu Disclaimer
Name | Cuisines |
---|---|
The Lakeside Gardens Cafe & Function | Modern Australian |
St Arnou Street Cafe | Modern Australian, Cafes |
Brents The Dining Experience | Modern Australian |
Summit Restaurant & Bar | Vegetarian, Modern Australian, International, Contemporary, Gluten Free, Australian, Vegan |
Two Small Rooms | Modern Australian, International |
Below you'll find samples from menus of places nearby.
RISOTTO COMO - Pumpkin pieces, baby spinach, pine nuts, a touch of cream topped with shaved parmesan | $13.90 |
SPIRALI CALABRESE - (E / M) - Pepperoni, garlic, chilli, olives, basil, mozzarella & tomato | $11.90 / $13.90 |
BOWL OF CHIPS (S/L) | $2.90 / $4.90 |
GNOCCHI ALLA ROSETTA - (E / M) - Potato gnocchi tossed with bolognese, a dash of cream & mozzarella | $11.90 / $13.90 |
BARRAMUNDI - Grilled Barramundi fillet with lemon pepper seasoning & garlic butter, with chips & salad | $19.90 |
SPAGHETTI BOLOGNESE - (E / M) - Slow braised beef & tomato | $10.90 / $12.90 |
POLLO DELIZIA - Chargrilled chicken breast, bacon, semi-dried tomatoes, broccoli, mushroom, white wine, cream with mashed potato & salad | $19.90 |
SPAGHETTI NAPOLETANA- (E / M) - Olive oil, tomato, garlic & basil | $9.90 / $11.90 |
Clean Here for the full menu for Fasta Pasta |
Tomato | N/A |
Chicken Classic | N/A |
Ranch | N/A |
Veggie Patty | N/A |
Sweet Onion | N/A |
Olives | N/A |
Ham, Poached Egg and Cheese | N/A |
Double Choc Chip | N/A |
Clean Here for the full menu for Subway |
Duck leg confit, lentil, sauerkraut, beetroot marmalade, orange jus | $35 |
Sashimi - Grade fresh market fish tartare, chervil, parsley, coriander, soy dressing, quinoa | $10 |
House baked French baguette, smoked butter | half: $5, whole: $8 |
Green bean, pine nuts, butter noisette | $9 |
Gnocchi, ricotta, pumpkin, ratatouille, soubise, mushroom, 30 yrs balsamic | $29 |
Duck fat ratte potato, black aioli | $8 |
Beef skirt steak, ratte chips, mushroom ragu, spinach, kimchi | N/A |
Grilled fish, jamon serrano, oat, tarragon, garlic, caper, pumpkin, asparagus | N/A |
Clean Here for the full menu for Two Small Rooms |
- Smoked salmon | N/A |
- Baby spinach & sautéed mushrooms | N/A |
- Lean leg ham | N/A |
Smoked salmon & cream cheese Made with smoked salmon, cream cheese, spanish onion, cheese and tomato. | N/A |
Smoked bacon | N/A |
Roasted beetroot, feta & candied walnut salad Balsamic roasted beetroot quarters, feta, sweet crunchy walnuts, snowpeas and fresh baby spinach, tossed in a zesty fat-free lemon and oregano dressin | N/A |
Smoked bacon | N/A |
Lean leg ham & pineapple Made with lean leg ham, pineapple and melted cheese. | N/A |
Clean Here for the full menu for Coffee Club The |
Ham & Cheese - Shredded ham & cheese on a tomato sauce | N/A |
The Scorcher - Spicy pepperoni, steak, jalapeno peppers, Spanish red onion, cherry tomatoes, chargrilled capsicum, garlic & cheese on a chilli tomato sauce | N/A |
Chicken Dippers | N/A |
Aussie Bacon & Egg - Streaky bacon, egg, Spanish red onion & cheese on a tomato sauce | N/A |
Choc Mud Pot - Add Vanilla Bean Ice Cream | N/A |
Chicken Wings with: BBQ Sauce, Sweet Chilli Sauce or Plum Sacue | N/A |
Dessert Thingies - Strawberry White Choc | N/A |
Chicken Hawaiian - Chicken, shredded ham, pineapple & cheese on a tomato sauce | N/A |
Clean Here for the full menu for Eagle Boys Pizza |
Name | Cuisines |
---|---|
Laksa Hut | Chinese |
Newsroom Cafe | Cafes |
The Lakeside Gardens Cafe & Function | Modern Australian |
The Boatshed at Regatta Hotel | Steak, Seafood |
Sun Crane Japanese Take Away | Japanese, Asian |
Two Wongs Chinese Restaurant | Asian, Chinese |
Roast 'N' Toast | Takeaway Food |
Castelli's Fresh Pasta | Italian, Pizza & Pasta |
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