Garlic & herb bread v | $6 |
Smoked oyster tin, chive crème fraiche, tobasco, crackers | $12 |
Flash fried calamari, lemon pepper, chilli salt | $14 |
Sticky lamb ribs, chipotle BBQ, lemon yoghurt | $13 |
Chicken fajitas, black beans, pico de gallo, guacamole, sour cream | $17 |
Shoestring fries gf v | $7 |
Hand cut wedges, sour cream & chilli gf v | $8 |
Mash & pepper sauce | $9 |
Mixed salad, lemon citronette gf v | $7 |
Spiced chicken, bacon, soft egg, orzo, fennel, dill yoghurt | $17 |
Hot smoked salmon, iceberg, beets, hazelnut dukkah, harissa gf | $18 |
Roast zucchini, celeriac, cauliflower du puy lentil , herbs, croutes v | $16 |
Dry aged beef, cheese, pickles, onions . | $18 |
Chipotle chicken, bacon, cheese, avocado | $17 |
Pistachio falafel, smoky eggplant, red cabbage slaw, relish v | $16 |
Slow cooked lamb shoulder, mint sauce, chipotle yoghurt | $17 |
Scotch fillet, melted onions, aioli, beetroot sandwich | $17 |
Spaghetti, prawns, chilli, parsley, rocket | $22 |
Battered john dory, dill mayo, salad, fries | $18 |
Crispy skin salmon, lemon mash, roast tomato, parsley salad gf | $22 |
Chicken schnitzel, fennel slaw, fries | $17 |
Chicken parmy, fennel slaw, fries | $19 |
250g Grain fed rump, fennel slaw, fries gf | $12 |
350g Grass fed scotch, mash, mushrooms, chilli garlic spinach gf | $26 |
Extra mushroom, pepper, gravy, aioli | $2 |
Double choc ice cream sandwich v | $6 |
Vanilla bean ice cream sandwich v | $6 |
Includes a soft drink & ice cream | - |
Calamari, chips, ketchup | $10 |
Minute steak, chips, salad, ketchup gf | $10 |
Fish, chips, ketchup | $10 |
Schnitzel, chips, ketchup | $10 |
Pasta napolitana & cheese | $10 |
MONDAYS - PIZZAS | $10 |
TUESDAYS – PIMPED OUT PARMY | $12 |
WEDNESDAYS - *RIBS AND BIBS | $12 |
THURSDAYS - * TACOS | $4 |
FRIDAYS - *SLIDERS & CIDERS | $12 |
SUNDAYS - ROAST OF THE DAY & CREATURES BRIGHT ALE | $20 |
Menu Disclaimer
Name | Cuisines |
---|---|
Fegos On Frenchs | Modern Australian, French |
One Earth Cafe | Vegetarian, Modern Australian |
The Incinerator Cafe | Vegetarian, Modern Australian, Gluten Free, Australian, Vegan, Cafe Food |
The Willoughby Hotel on Penshurst | Modern Australian, Steak, Burger |
Bridgeview Hotel | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
BOMBAY BEEF CURRY - cinnamon tomato nutmeg tamarind chilli | $14.00 |
PORK VINDALOO - Goanese tomato tamarind chilli fenugreek | $14.00 |
SATAY PEANUT CHICKEN - coconut peanuts lemon grass | $14.00 |
MADRAS STYLE PAPPAD - crispy wafers four for | $3.50 |
BEEF KHORMA - spiced yoghurt & miled cashews | $14.00 |
CUCUMBER GREEN HERB YOGHURT RAITA | 100ml $2.90 |
MADRAS BEEF SOUTHERN STYLE - curry leaf tamarind whole chillies | $14.00 |
LAMB KHEEMA - minced lean lamb cummin seed chilli grean peas | $14.90 |
Clean Here for the full menu for Indian Gourmet Curry Express |
Ascot | $149 |
The Chelsea | $249 |
Tiramisu Torte | $29.95 |
A Little Sin | $9.95 |
Pretty In Pink | $209 |
Profiterole Torte | $34.95 |
Strawberry Glazed | $28.95 |
Black Forest Torte | $29.95 |
Clean Here for the full menu for The Cheesecake Shop |
Bottled Drinks 1.25L - $4.50 Coca-Cola, Coca-Cola Zero, Diet Coca-Cola, Sprite, Fanta, Lift, Mount Franklin Lightly Sparking (1.25L), Mount Franklin Still (1.5L). | $4.50 |
Pizza Squares - Herb & Garlic / Olive & Feta | $8.50 |
Cold Dessert Cups - Chocolate Mousse / Cookies & Cream | $5 |
Clean Here for the full menu for Crust Gourmet Pizza Bar |
Pan fried Yamba prawns on a crisp tortilla with fontina, olive, sundried tomato and chilli jam | $22/$32 |
Grilled rack of lamb on char grilled spanish onion and spinach celeriac puree and a smoked tomato jus | $34 |
Classic crème caramel with chantilly cream | $12 |
Tartine of heirloom tomatoes, buffalo mozzarella, basil and white anchovy | $15 |
Ricotta hotcakes with maple syrup and banana’s | $15 |
Eggs - Poached, scrambled or fried served with white rustic toast (We proudly use Kangaroo Island free range pasture eggs) | $12 |
Breaded lamb brains on creamed spinach, capers, lemon with a nut brown butter and fried parsley | $18/$26 |
Rocket salad with organic almonds, black pepper and lemon | $9 |
Clean Here for the full menu for Via Alta Italian Restaurant |
Roast Chicken, pesto, pancetta, mushroom, parmesan, mozzarella | $24 |
Margherita tomato, basil, fior di latte | $19 |
Saffron Rigatoni w chorizo & black olive | $24 |
Roast Duck, porcini, rocket caramelized fig vincotto | $26 |
Tomato & Basil Bruschetta | $8 |
Carbonara- Veal & Pork ragu` w pappardelle | $24 |
Diavola hot salami, olives, capsicum mozzarella | $20 |
Vegetarian roast eggplant, zucchini, capsicum / Cotto tomato, leg ham, mozzarella | $20 |
Clean Here for the full menu for The Italian Willoughby |
Name | Cuisines |
---|---|
Sakari Japanese Teppanyaki Restaurant | Japanese, Asian |
Fegos On Frenchs | Modern Australian, French |
Willoughby Woodfired Pizza & Kebab | Turkish, Pizza & Pasta |
Willoughby Sea Foods | Fish & Chips, Seafood |
One Earth Cafe | Vegetarian, Modern Australian |
Indian Gourmet Curry Express | Asian, Indian |
Vina Bakehouse | Bakery |
Mak and Bills | Italian, European |
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