| American Style Buffalo Drummettes - Chicken drummettes served in buffalo sauce with bite, with side celery and blue cheese dipping sauce. | $9.90 |
| Bruschetta - Toasted Turkish bread topped with tomato, sea salt, cracked pepper, shaved Dirossi Parmesan and a balsamic reduction. | $9.90 |
| Soup of the day - See daily specials on your on table, served with a warm roll and butter. | $7.90 |
| Salt and Pepper Squid - Classic salt and pepper squid, served with Thai style nam-jim dressing, with a wedge of lemon. | $11.90 |
| - Want to go king size? | $17.90 |
| Arancini - Arancini of spinach and cheese served with our house made Napoli sauce. | $13.90 |
| Beef or Chicken Tacos - A mild mix of Mexican spices with beef or chicken, served with crispy iceberg lettuce and a mix of Spanish onions, tomatoes and fresh coriander. Topped with cheese in a wa | $12.90 |
| Share Platter - Can’t decide what to have? The share platter is the one for you. A selection of entrées to keep to yourself or share with friends. | $24.90 |
| Bangers and Mash - The classic winter warmer - pork and fennel sausages from our Brunswick butcher. Served on our house made mash potato, with green peas topped with rich gravy and a tomato relis | $22.90 |
| Risotto of the Day - See daily specials on your table. | $16.90 |
| The Full Traditional Chicken Parmigiana - Our succulent full chicken schnitzel parmigiana topped with Virginian ham, house Napoli sauce and melted tasty cheese. Served with fries and salad. | $23.90 |
| The Brunny Burger - A full Brunswick burger with melted cheese, beetroot, egg, bacon, gherkins, tomato relish and just like Brunswick... it’s nothing short of sensational! | $18.90 |
| Lemon & Garlic Salmon - 200gm oven baked salmon, served in a creamy lemon and caper sauce with potato and chive mash, on a bed of steamed bok choy | $23.90 |
| Fish and Chips Grilled and gluten free options available - Beer battered hake fillets with homemade tartare sauce, steak fries and fresh garden salad. | $17.90 |
| Chicken Limousine - 250gm chicken breast, smothered in a creamy white wine sauce with mushrooms, bacon, onion and a hint of garlic, served on a bed of mash and seasonal vegetables. | $23.90 |
| Bridie’s Club Sandwich - You don’t have to stay in a big hotel anymore to get your favourite room service staple! Grilled chicken, crispy bacon, fried egg, iceberg lettuce and tomato in between t | $17.90 |
| Pasta of the Day - See daily specials on your table. | $18.90 |
| Chicken Snitty Wrap - A warm tortilla wrapped around the freshest mixed lettuce, Spanish onions, tomatoes, drizzled with sweet chilli mayo over a freshly cooked chicken schnitzel - amazing! | $16.90 |
| Beef & Guinness Irish Stew - Tender chunks of beef and hearty winter vegetables, in a rich Guinness gravy. Served with house mash and a warm bread roll and butter. | $19.90 |
| Shepherd’s Pie - Minced lamb with winter vegetables in a hearty gravy, topped with mashed potato. Served with salad and fries. | $18.90 |
| Lamb Souvlaki Deluxe - Lamb fillets from the heart of Brunswick - the souvlaki capital of Melbourne! Served with all the great souvlaki extras of tomato, lettuce, Spanish onions and garlic sauce | $16.90 |
| The Mighty Melbourne Mixed Grill - A 250 gram steak wrapped in bacon, served with pork and fennel sausage, oven roasted onion, field mushrooms and an egg on a sizzling platter! | $25.90 |
|
BBQ Baby Back Ribs in our very own Jim Beam Sauce A full or half rack of pork ribs, falling off the bone in a Jim Beam bourbon finger licking sticky glaze, made right here at Bridie’s Brunswick.
Half Rack $24.90 / Full Rack $39.40 |
- |
| The Colossal 600gm Rib Eye Challenge - Can you finish it?! A 600 gram rib eye steak cooked to your liking with grilled field mushrooms, steak fries, a side salad and house gravy. If you can finis | $49.90 |
| 250gm Porterhouse Pub Classic - A 250gm porterhouse steak with your choice of fries and salad or mash and seasonal vegetables. | $23.90 |
| Porterhouse Steak Sandwich - An actual 100gm Porterhouse steak, cooked to your liking with tomato, Spanish onion, mixed leaves, melted cheese and house BBQ sauce. All served with fries. | $18.90 |
| Large Bowl of Fries - An enormous bowl of golden fries, served with a basil and garlic aioli | $8.90 |
| - Add cheese | $2.00 |
| Irish Nachos - Seasoned potato wedges served nacho style with melted cheese, bacon, sour cream and tomato relish. | $16.90 |
| Vegetarian Nachos - Corn chips topped with melted cheese, homemade spicy tomato salsa, jalapeños with sour cream and guacamole. | $16.90 |
| Chicken Caesar Salad - We love classic pub meals at Bridie’s Brunswick and how could you go past this one! Fresh baby Cos lettuce, crispy bacon, anchovies, boiled eggs and shaved parmesan, drizzl | $16.90 |
| Garden Salad | $7.90 |
| Bowl of Seasonal Buttered Vegetables | $7.90 |
| Bowl of Mashed Potato | $7.90 |
| Garlic Bread | $6.90 |
| - Add Cheese | $2.00 |
| Side of Fries | $4.90 |
| House Sauces - Garlic Butter, Pepper Gravy, Mushroom Gravy, House Gravy | $2.00 |
| Comes with soft drink | - |
| Fish & Chips Freshly battered fish fillet served on chunky fries, garden salad and a lemon wedge. | $5.90 |
| Fettuccine Bolognese Homemade bolognese atop al dente fettucine, sprinkled with Parmesan cheese. | $5.90 |
| Standard Coffees Including Latte, Cappuccino, Short Black or Long Black. | $3.90 |
| Irish Coffee - Standard coffee with a shot of Jameson | $11.90 |
| The Pint of Sweet Indulgence Spectacular is the best description!! - One pint glass choc full of your sweet favourites! Chocolate brownie, fudge, vanilla ice cream and whipped cream, drizzled with | $9.90 |
| Sticky Date Pudding - A rich caramel sauce flowing over a sticky date pudding served with vanilla ice cream | $9.90 |
| Apple Crumble - Warm apple crumble served with mixed berries and vanilla ice cream. | $9.90 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Crystal T's | Pub Food |
| Moreland Hotel | Pub Food |
| Victoria Hotel The | Pub Food |
| Brunswick Green The | Pub Food |
| Bridie O'Reilly's | Pub Food |
Below you'll find samples from menus of places nearby.
| Pollo Funghi - Chicken, mushrooms, cream sauce, parmesan, parsley | $10.90 |
| - | S / M / L / F |
| Clean Here for the full menu for Zizani Pizza & Pasta |
| Pad Thai/ Vegetable Pad Thai - Thin rice noodle, bean shoot, egg wok-tossed with prawn | $9.00 |
| Garlic Prawn (Small) | $7.99 |
| Salt & Pepper Calamari - Muc muoi tieu - Crispy fried calamari wok-tossed in fine spice and garlic with a hint of chilli | $13.99 |
| Mixed Vegetables - Rau xao chay - Tofu / Beef or Chicken / Prawn, Squid or Fish | $7.99 / $9.99 / $13.99 |
| Steamed Rice - Com trang | $ 1.00 per person |
| Chinese Broccoli - Cai ro - Stir-fried Chinese broccoli with oyster or garlic sauce | $8.00 |
| Clean Here for the full menu for Green Field Asia Restaurant |
| Lux chai latte | $4 |
| Short black | $3.2 |
| Middle Eastern poached eggs with grilled za’atar flat bread, beetroot relish, falafel & baba ganoush | $16.5 |
| Andrew’s Choice bacon / herby crushed avocado | $4 |
| Virgin Mary / Bloody Mary | $9 / $12 |
| South Gippsland free range eggs poached, fried or scrambled with sourdough toast | $9.9 |
| Crispy poached eggs on sourdough toast with chilli caramel jam & coriander | $14 |
| Phoenix soft & sparkling drinks | from $4.0 |
| Clean Here for the full menu for Lux Foundry The |
| Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. | $12.50 |
| Blood Orange Rocky Road Calzone - Calzone filled with Mud Cake, Dark& WhiteChocolate, Marshmallows & Cherries,dusted with Icing Sugar. | $9.50 |
| Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. | $10.50 |
| Rocket & Parmesan - Wild Rocket & Shaved Parmesan, served with Balsamic EVOO. | $7.50 |
| Clean Here for the full menu for Crust Gourmet Pizza Bar |
| Brussels sprouts, speck, currants | $10 |
| Wild mushroom & manchego arancini | $4 each |
| White chocolate fondant | $16 |
| Blue moon pacific , Tasmania | $4 each |
| Served with Victorian mushrooms, kipfler chips, bone marrow, umami gel | N/A |
| Jerusalem artichoke, globe artichoke, sheeps curd, pine, nuts, rasins | $20 |
| Patatas bravas | $11 |
| Eggpalnt, parmigiana, 5 year old parmigiano reggiano, wild rocket | $15 |
| Clean Here for the full menu for Albert St Food & Wine |
| Name | Cuisines |
|---|---|
| Zizani Pizza & Pasta | Italian, Pizza & Pasta |
| Green Field Asia Restaurant | Vietnamese, Asian |
| Howler | European |
| Foxtrot Charlie Cafe Restaurant | Cafes |
| Thunder Road Brewing Company | Chinese |
| The Green Refectory | Modern Australian, Cafes |
| Cafe 666 | Cafes |
| Crystal T's | Pub Food |
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