Interactive Weekend Breakfast Experience | $49 |
French Toast, Pancakes Or Belgium Waffles - with icing sugar, jam and cream and either strawberries or banana | $21 |
Hot Chocolate | $6 |
Beer battered fries served with a side of sour cream, sweet chili sauce and tomato chutney | $12 |
Organic Gluten Free Toasted Muesli - natural low fat yoghurt and poached pear | $19 |
Stamford Peche Melba
peche melba deconstructed with madagascar vanilla brulee, peche melba icecream & raspberry sable |
$14.5 |
Satay Sticks (6)
char grilled beef & chicken with traditional satay sauce |
$18 |
Thick Chips | $7 |
Innisfail Banoffe Pie Verrine
banana, caramel & cream |
$14.5 |
Tasmanian Salmon
grilled hinchinbrook channel salmon with noosa pineapple salsa, sugarsnaps, & dauphine potatoes |
$32 |