Chicken Chasseur - Half a boned chicken, slowly cooked in stock with mushrooms, baby onions, tomatoes and tarragon. Served with pommes mousselines | $40 |
Papillote of Salmon - 150g of Atlantic salmon, baked in paper with carrot, leek , zucchini and white wine | $38 |
Oysters (6) - Natural, Kilpatrick, Cucumber salsa or Blue cheese Mornay | $28 |
Warm Thai Beef Noodle - Marinated and seared eye fillet with Thai infused rice noodles | $32 |
Chicken Basquaise - 130g of skinless chicken poached with Spanish onion, bell peppers and garlic oil | $36 |
Indian Burger
grilled tandoori chicken breast, fresh raita yoghurt, thinly sliced cucumber, mango chutney & garden greens |
$17 |
Thick Beer Battered Fries
served with garlic aioli |
$10 |
Mexican Burger
a Mexican Fiesta of flavours with pork loin, avocado, roasted red peppers, red onion & slaw |
$18 |
Innisfail Banoffe Pie Verrine
banana, caramel & cream |
$14.5 |
Moroccan Burger
a spiced lamb pattie, crumbled feta, Moroccan seasoning, harissa yoghurt & garden greens |
$17 |