Roast Tomato Soup - Rich purée of organic vine ripened tomato, leek garlic and basil | $12 |
Zucchini Spaghetti - Fresh cut zucchini strips, heirloom tomatoes, dates, garlic and basil marinara sauce | $24 |
Steamed Vanilla Pudding - Served with raspberry coulis and warm custard | $20 |
Pomme mousseline - Mashed potato | $12 |
Egg Tassie - two poached eggs on a toasted brioche, smoked salmon rose, spinach leaves, roasted tomatoes, hollandaise sauce and Tabiko | $36 |