Crispy Tiger Prawns - Crumbed prawns, spring salad and mango chili dipping sauce | $29 |
Homemade Smoothie - pineapple and coconut, strawberries and mint, blueberries and banana | $9 |
Smoked Duck Salad | $26 |
Spiced Pumkin Ravioli - Served with fresh basil and coriander pesto, crushed macadamia nuts and coconut cream | $28 |
Fish & Chips - Battered flat head fillets. Served with French fries | $17 |
2 Eggs Baked In A Bun - crispy bacon, smoky baked beans | $14 |
Poached Apple | $20 |
Fruit - fresh seasonal sliced fruit | $19 |
Friday & Saturday Interactive Dinner Experience | $98 |
Atlantic Salmon - Fresh salmon fillet layered with Roma tomatoes and Sorrel pesto, wrapped in filo pastry. Served with rice, salad and a citrus beurre blanc | $40 |
Potato Wedges - crispy potato wedges lightly seasoned & served with sweet chilli sauce & sour cream | n/a |
Thickshake - chocolate / mocha / caramel / vanilla / strawberry / banana / lime | n/a |
BLT - smoked bacon, mixed leaves & tomato with caesar mayonnaise on thick-cut toast, served with seasoned chips & a garnish salad | n/a |
Softdrink - coca-cola / coca-cola zero / diet coca-cola / sprite / lift / fanta | n/a |
Greek Salad - crisp cos lettuce, cucumber, tomato wedges, kalamata olives, spanish onion & feta with a zesty fat-free lemon & oregano dressing | n/a |