LLime Mint Julep - Shingle Inn’s famous lime ice cream soda | $5.70 |
Hot Mocha | $5.30 |
Hot White Chocolate | $5.30 |
Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill | $16.90 |
Cappuccino | $4.10 |
Roast Tomato Soup - Served with organic, vine ripened tomatoes, leek garlic and basil | $19 |
Pasta - Choice of gourmet beef mince balls, creamy chicken sauce or tangy tomato sauce | $16 |
Coffee: Cappuccino, Café latte, Macchiato, Flat white | $6 |
South Cape Angus Fillet - Slow cooked Rib Fillet. Served with fries and a garden salad with red wine jus or béarnaise sauce | $58 |
Trio of Sorbets | N/A |