- 250g rump | $23.90 |
Italian Pepperoni (GFa)
Sliced pepperoni, mixed herbs and mozzarella cheese on a tomato Napolitana base |
$21.90 |
Frog in the pond with vanilla ice cream | $3.90 |
- Salt Water Farmed | |
Sirloin Steak
Tender grilled sirloin steak served with a side of salad and fries with tomato sauce |
$13.90 |
Roasted beetroot - Hazelnuts, honey-baked ricotta, za'atar & pommegranate dressing | $10 |
Watermelon and red papaya - w/ toasted seeds, orange blossom yoghurt | $8 |
Buckwheat and apricot grits (porridge) - chia, whipped lavender mascarpone, raw honey, scorched almonds. | $10 |
Chipolatas - mini kranskies, baby chorizo, smoked merguez, ratatouille, onion jam. | $14 |
Chicken & Pistachio Terrine | $8 |
Watermelon and red papaya - w/ toasted seeds, orange blossom yoghurt | $8 |
Jar of South Australian olives - a selection of Local & Imported, marinated in citrus & herbs | $10 |
Roasted beetroot - Hazelnuts, honey-baked ricotta, za'atar & pommegranate dressing | $10 |
Smoked Lamb - roasted carrots, fried chickpeas, leaves, saffron & mint yoghurt | $15 |
House made Pastrami | $8 |
Smoked Lamb - roasted carrots, fried chickpeas, leaves, saffron & mint yoghurt | $15 |
Turkish soldiers - house made strawberry jam/ roasted macadamia butter/ vegemite. | $6.5 |
Buckwheat and apricot grits (porridge) - chia, whipped lavender mascarpone, raw honey, scorched almonds. | $10 |
Spiced Quinoa - carmalised sweet potato, toasted seeds, baby spinach & vincotto | $12 |
Hand Cut Fries - w/ roasted garlic aioli | $7 |