Cha Cha roll with butter, beef jus dipping sauce & pistachio dukkah | $4 |
Wagyu rump cap tataki w fried capers, shallots, garlic chips, tonnato | $26 |
Salt & pepper squid, cucumber & mint w chipotle mayonnaise | $24 |
Fleur de Sel & shallot vinegar | Six: $23, Twelve: $40 |
Duo of pork, confit belly, tenderloin, mustard, celeriac puree, lentil vinegarette, green pea crumble | $42 |