Duo of pork, confit belly, tenderloin, mustard, celeriac puree, lentil vinegarette, green pea crumble | $42 |
Roast WA Lobster tail,Indian spices, elements of sweet corn | $56 |
White quail, skordalia, pear, sage, smoked mozarella, potato skins, pan juices | $26 |
Veal cotoletta, parmesan crumbed, heirloom tomatoes, rocket, lemon | $39 |
Beetroot cured salmon, roast hazelnut, goats cheese beigneits, horseradish | $26 |