Ice chocolat | $5.9 |
Detoxing - lemon green tea | $7.5 |
Green | $8.5 |
Toast from French Twist Bakery - toasted and served with seasonal jam | $6 |
200g Rump (GFA) - pasture fed beef from Northern rivers | $18.90 |
Veuve d’Argent - south australia | $7.50 / $29.90 |
Redbank Prosecco - king valley, vic | $7.90 / $34.90 |
Petaluma White Label Chardonnay - adelaide hills, sa | $55.00 |
Beef & Cheese burger with chips | $8.00 |
Strawberry Crumble • Cardamom Ice Cream | $18.00 |
Manchego • Ewe Milk • Hard • La Mancha • Spain | $9.00 |
Wagyu Beef Cheek • Truffle Potatoes • Wild Mushrooms | $43.00 |
Don PX 1983 Gran Reserva (60ml) | $48.00 / - |
JAVIER’S TABLE EXPERIENCE 3 Courses with signature dishes from the menu and dishes created from fresh seasonal produces selected by the chef for the entire table | $85.00pp |
Plum, , Ginger Granola, Peanut Butter Ice Cream, Celery Snow | $16.50 |
Pan Fried Potato Gnocchi, , Chargrilled Corn and Asparagus, Parmesan, Truffle Dressing | $18 / $28 |
Pan Fried Exotic Mushrooms, Open Ravioli, 63 Egg, Cow’s Ricotta Truffle Crumb | $19.50 |
House Smoked Barramundi, Horseradish Crème Fraiche, Fennel and Dill Vinaigrette | $19.50 |
Braised Bangalow Pork Shoulder, Smokey Mash, Pickled Radish, Pork Jus | $39.50 |
Grilled asparagus wrapped in wagyu sirloin w ginger and soy | $25 |
Market fish, artichoke, scallop dumplings, peppers, chorizo vinaigrette | $39 |
Riccotta tortellini, persillade, red onion relish, smoked mushroom “Tea” | $36 |
Cumin scented lamb rump, confit shoulder, thyme, butternut puree, pearl onions | $41 |
Honey lacquered duck breast, heirloom carrots, roasted hazelnuts & witlof | $40 |
Sweet Potato & Sage Blini (V/GF) - Zucchini, green beans, goats cheese mousse, tomato relish, sweet potato crisps | $23 |
Ciabatta Club Sandwich - Grilled chicken breast, brie, bacon, tomato, BBQ glaze, garlic mayo, fries | $15 |
Beer Battered Barramundi - Chips, petite salad, tartae sauce | $18 |
5* Rump 300g (GF) - Sourced from British crossed, grass fed cattle from central Queensland. These rumps offer a big beef flavour with great texture, a great all round steak. | $28 |
Choose an Entrée & Main or Main & Dessert from the following menu | $34 |
Mocha, Strawberry Iced Latte | $5.20 |
Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce | add $14.50 |
Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta | $9.90 |
Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill | $16.90 |
Shingle Inn Caesar Salad | $14.90 |
Coleslaw (Regular) | $3.95 |
White Rice | $3.95 |
Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. | $9.95 |
Caramelised Onion | $1.50 |
Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. | $10.45 |
Churrasco BBQ Thigh Pieces* | $9.95 |
Egg | $1.50 |
Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. | $13.95 |
Grilled Corn on the Cob (Large) | $5.95 |
1/4 Chicken | $6.45 |
Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. | $9.45 |
Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. | $8.95 |
Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. | $8.95 |
Spicy Red Capsicum Dip With toasted pita | $4.95 |
Red Pepper Strips | $1.50 |
Seasonal Vegetables - Veg sliced, chargrilled & marinated in a garlic & herb-infused oil, served w/ mini buffalo mozzarella, smashed pea pesto, pecorino & chilli jam, a selection of pickles & olives | $10.95 per person |
Epic Brownie - Warm fudgy brownie with amaretto ice cream & caramelised amaretti popcorn | $10.50 |
Orange Blossom Polenta Cake - Fluffy cake studded with candied fruit & served with crème fraîche & pomegranate | $10.50 |
Ice Creams - Three delicious scoops of Serendipity ice cream served w/ any two of the toppings: Smashed honeycomb; Crushed nuts & seeds; Seasonal fruits; Butterscotch sauce | $9.00 |
Angus Bresola Salad - Elegant slices of cured beef with artichokes, rocket, fresh curd, aged balsamic & toasted almonds | $12.75 / $18.50 |
FRONT BAR/ Grilled 100% grass fed scotch fillet, free range egg, mesculin, tomato, spanish onion, mustard, beetroot relish, herbed mayo on ciabatta. | $15.50 |
‘SIMON SAYS’/ Grilled chicken breast, avocado, crispy trim bacon, salad, relish & herbed mayo. | $12.50 |
GRILL’D BIRD & BRIE/ Grilled chicken breast, brie cheese, thick cranberry sauce, salad & herbed mayo. | $12.50 |
CHICKEN LICKEN/ Grilled chicken breast & herbed mayo –add tasty cheese + $1.00 – add salad + $1.20 | $7.50 |
TUSCAN DELIGHT/ Grilled chicken breast, roasted peppers, basil pesto, tasty cheese, salad & herbed mayo. | $12.50 |