Summer chicken (N)
Crumbed free range chicken tenders, avocado, roasted red capsicum, tomato and carrot, with fresh cos lettuce and topped with coriander, walnuts and a zesty honey, lime & coriander dressing |
R $17.7 / L $20.6 |
Vietnamese chicken (DF, N, SF)
Grilled free range chicken, carrot, cucumber, red capsicum, red onion, bean sprouts, vermicelli noodles, mint, coriander and crushed peanuts with mixed leaf lettuce and a thai dressing |
R $9.5 / L $10.4 |
Beef & sesame (DF, SF)
Grilled beef with red capsicum, bean sprouts, corn, red onion, baby spinach, and coriander on a bed of steamed brown rice quinoa topped with sesame seeds and a spiced sesame dressing |
R $20.8 / L $22.2 |
GRAIN BOWLS made with steamed brown rice & quinoa | |
Meat power-teriyaki beef
Grilled szechuan beef strips, with broccoli, snow peas, cucumber, crunchy slaw and brown rice & quinoa on a bed of baby spinach, garnished with sesame seeds and teriyaki dressing |
R $12 / L $13.3 |