Channa Masala - Chickpeas and potato cooked in a | $14.95 |
Pappadum | $0.40 |
Eggplant sabji - Eggplant and potato seasoned with fresh | $14.95 |
Vegetable Saag - Combination of seasonal vegetables in | $14.95 |
Rose Kulfi - Homemade ice cream prepared with a | $4.95 |
Pilau rice
Rice cooked with cumin seeds and peas |
$5.50 |
Chicken tikka (4) (GF)
Boneless chicken morsels marinated in yoghurt, lime juice and spices and cooked in tandoor |
$11.90 |
Entree
Choice of one, either onion bhaji, chicken pakora or lamb sheek kebab |
$49.90 |
Lamb seekh kebab (4) (GF, DF)
Finger rolls of minced lamb spices skewered in tandoor |
$10.90 |
Dal makhni (GF)
Black lentils cooked with onion gravy, fresh cream, selected herbs and spices and tempered with butter |
$16.90 |
Three Egg Omelette - Choice of cheese, tomato, spinach, ham, mushroom, onion, capsicum with tomato relish and ciabatta toast | $17 |
Caesar Salad - Baby cos, white anchovies, crisp bacon, sea salt croutons, soft poached egg Add chicken - $3 Add prawns - $5 | $15 |
Salad Greens, Verjus Dressing (V/GF) | $6 |
Satay Chicken & Prawn - Coriander, cashews, pineapple, mozzarella | $18 |
Lamb - Feta, rosemary, red onion, cherry tomato, mozzarella, mint yoghurt dressing | $19 |