Sofitel Bircher Muesli - and local honeycomb | $16 |
Papillote of Salmon - 150g of Atlantic salmon, baked in paper with carrot, leek , zucchini and white wine | $38 |
Lamb Shank Tagine - Slow cooked lamb shank with Moroccan spices, potatoes and carrots in an apricot stew. Served with buttered couscous | $40 |
Warm Thai Beef Noodle - Marinated and seared eye fillet with Thai infused rice noodles | $32 |
Three Cheeses - soft cream cheese, mature cheddar and australian brie | $18 |
Please select one of the sauces below to accompany your grill item: - Peppercorn (GF) - Béarnaise (GF) - Shiraz Jus (GF) - Mushroom (GF) | - |
Beef & Bacon Burger - Tomato, Swiss cheese, fried egg, beer battered fries | $15 |
Beer Battered Barramundi - Chips, petite salad, tartae sauce | $18 |
Entrée - Soup of the Day - Served with a crusty baguette | - |
Three Egg Omelette - Choice of cheese, tomato, spinach, ham, mushroom, onion, capsicum with tomato relish and ciabatta toast | $17 |
Roast WA Lobster tail,Indian spices, elements of sweet corn | $56 |
Grilled asparagus wrapped in wagyu sirloin w ginger and soy | $25 |
Veal cotoletta, parmesan crumbed, heirloom tomatoes, rocket, lemon | $39 |
Salt & pepper squid, cucumber & mint w chipotle mayonnaise | $24 |
Duo of pork, confit belly, tenderloin, mustard, celeriac puree, lentil vinegarette, green pea crumble | $42 |
La Boulangerie - crusty baguette, white toast, wholemeal, multi grain, butter, jam and honey | $15 |
South Cape Angus Fillet - Slow cooked Rib Fillet. Served with fries and a garden salad with red wine jus or béarnaise sauce | $58 |
Interactive Weekend Breakfast Experience | $49 |
Tea: English Breakfast, Chamomile Tisane, Earl Grey, Green Tea, Decaffeinated Breakfast Tea, Darjeeling, Red Berry Infusion, Lemon Sky Infusion, Jasmine, Peppermint Tea | $6 |
Roast Tomato Soup - Rich purée of organic vine ripened tomato, leek garlic and basil | $12 |