Roast WA Lobster tail,Indian spices, elements of sweet corn | $56 |
Pan roast scallops, cauliflower pickles and puree, Spanish ham | $26 |
Bloody mary shooters | Six: $23, Twelve: $40 |
Honey lacquered duck breast, heirloom carrots, roasted hazelnuts & witlof | $40 |
“Kilpatrick” wood fired, Pilton triple smoked bacon & worcestershire | Six: $23, Twelve: $40 |