Duo of pork, confit belly, tenderloin, mustard, celeriac puree, lentil vinegarette, green pea crumble | $42 |
Market fish, artichoke, scallop dumplings, peppers, chorizo vinaigrette | $39 |
Natural with classic mignonette dressing | Six: $23, Twelve: $40 |
Bloody mary shooters | Six: $23, Twelve: $40 |
Honey lacquered duck breast, heirloom carrots, roasted hazelnuts & witlof | $40 |