300g Scotch Fillet - John Dee Gold Warrick QLD / 180+ day Grain fed | $32.00 |
Chicken Parmy - Add Pineapple | $20.00 |
250g Wagyu - Inverness NSW / Marble score 5+ 270 day Grain fed | $29.50 |
House Garden Salad - With chicken tenderloins | $16.50 |
Creamy Mash | $5.00 |
Chicken Burger Chicken fillet marinated in satay sauce served with bacon, egg, tomato, lettuce, beer battered chips and mayonnaise. | $21.95 |
- With cream and ice cream add | $2.00 |
Nachos Crunchy corn chips, covered with Mexican meat sauce and smothered in melted cheese, spicy tomato sauce and sour cream. | $14.95 |
Beef Burger Gourmet beef burger with roasted capsicum, swiss cheese, egg, lettuce, beer battered chips and our special tomato sauce. | $21.95 |
Basket of Wedges | $7.50 |
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 | $30.00 |
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream | $12.00 |
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce | $16.00 |
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis | $12.00 |
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude | $28.00 |
Classic Margherita (V) (GFa)
Vine ripened tomato, bocconcini cheese, basil pesto and extra virgin olive oil on a tomato Napolitana base |
$19.90 |
Panko Crumbed Banana Prawns (3)
With Japanese white dipping sauce |
|
Veggie Delight (V)
Grilled veggie pattie of roasted garden vegetables and hashed potato |
$13.90 |
- Share Any 3 | $24.00 |
Steak Burger
Tender grain fed eye fillet steak, caramelised onions, cheddar cheese and tomato chutney |
$19.90 |
BBQ Chicken - wombok, roasted garlic and honey dressing & fragrant herbs | $14 |
House made Pastrami | $8 |
Braised steak and onion toastie - on rye served w/ house ketchup, (add swiss cheese $2) | $12 |
Smoked Lamb - roasted carrots, fried chickpeas, leaves, saffron & mint yoghurt | $15 |
Soft French goats curd, Victorian triple brie, Tassie gruyere | N/A |
Smoked Lamb - roasted carrots, fried chickpeas, leaves, saffron & mint yoghurt | $15 |
Local avocado on toast - smashed avo, salted ricotta, cherry balsamic, Turkish toast. | $10 |
All served with fig jam, olives, pickles & swiss cheese | N/A |
Soft French goats curd, Victorian triple brie, Tassie gruyere | N/A |
Roasted portabella mushrooms - w/ thyme, dukkah, sour cream, tomato jam and roti bread. | $12 |
Housemade BBQ - Ranch - Blue Cheese - Chipotle Mayo - Sour Cream Aioli - Tomato Salsa - Smoked Garlic Aioli - Honey Mustard | N/A |
Hand-cut Fries | $8.00 |
House Rolled Fettuccini : Check blackboard for today’s flavour | See Blackboard |