Pub Food restaurant and takeaway menus in Brisbane
Port Office Hotel
Modern Australian, Pub Food
Cnr Margaret and Edward Sts, Brisbane, QLD, 4000, Australia
Criterion Tavern Sample Menu
| Seasonal Greens with herb buter | $8.00 |
| Moroccan Lamb Salad - Moroccan Braised Lamb, hummus, cypriot grain salad, labna | $17.00 |
| 200g Rump - John Dee Warrick QLD / 150+ day Grain fed | $15.90 |
| Garlic Bread - Add cheese on the house | $8.00 |
| Creamy Mash | $5.00 |
The Pancake Manor Sample Menu
| - With cream and ice cream add | $2.00 |
| Bacon 'n Egg Hash Hash brown served with crispy bacon and a fried egg. | $13.75 |
| Pancakes 'n Sausages Buttermilk pancakes with whipped butter, two sausages, grilled tomatoes and a fried egg. | $15.95 |
| - Includes your choice of a small orange juice OR black/white coffee. | - |
| Chicken Crepe Chicken and fresh mushrooms in a creamy sauce wrapped in two crepes, served with our special tomato sauce and salsa. Crisp garden salad served on the side. | $21.95 |
Brat Haus
German, Pub Food, Bar, Fast Food
36 Caxton Street Petrie Tce, Brisbane, Queensland, Australia
Sixteen Antlers Rooftop Bar
Wine Bar, Pub Food, Bar, Australian, Gastropub
, Corner Ann & Roma Street, Brisbane, Queensland 4000, Australia
Hi Yo Silver
Pub Food, Bar, Cafe Food
1 Fish Lane, Corner Fish Lane & Cordelia Street, Brisbane, Queensland, Australia
Melt Brothers
American, Pub Food, Bar, Australian, Cafe Food, Sandwiches, Fast Food
Shop 1, 88 Creek Street, Brisbane CBD, Brisbane
Three Little Pigs Tavern
Modern Australian, Pub Food, Bar, Australian
Stafford City Shopping Centre e12/, 400 Stafford Rd, Stafford QLD 4053, Australia
Embassy Hotel
Modern Australian, Pub Food
Elizabeth St (Cnr Edward St),, Brisbane, QLD, 4000, Australia
Embassy Hotel Sample Menu
| Housemade BBQ - Ranch - Blue Cheese - Chipotle Mayo - Sour Cream Aioli - Tomato Salsa - Smoked Garlic Aioli - Honey Mustard | N/A |
| Fig Salad : Sunshine Coast Figs, Celeriac, Bitter Leaves and Basil finished with a Vanilla and Black Pepper Vinaigrette | $16.00 |
| Add Bacon Candied in Maple Syrup | $2.50 |
Brisbane German Club
European, German, Pub Food, Gluten Free, Bar, Central European
416 Vulture St, Brisbane, Queensland 4169, Australia
Cedar & Pine
Vegetarian, Pub Food, Tapas, Bar, Australian, Bar Food
139 Bay Terrace, Wynnum, Brisbane
Mick O'Malleys Irish Pub
Irish, Pub Food, Bar, British
Wintergarden Shopping Centre, 171-209 Queen St, Brisbane City QLD 4000, Australia
Prince of Wales Hotel Sample Menu
| Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad | $25.50 |
| Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens | $25.00 |
| Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction | $30.00 |
| Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers | $9.50 |
| Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 | $30.00 |
Bump Grind Espresso
Modern Australian, Pub Food
422 Brunswick St, Fortitude Valley, QLD, 4006, Australia
Gilhooleys Irish Pubs & Restaurants
European, Pub Food
Cnr Albert & Charlotte Sts, Brisbane, QLD, 4000, Australia
Grill'd Garden City
Vegetarian, Pub Food, Bar, Australian
Garden City Shopping Centre 2049 Logan Rd, Westfield Garden City, Level 2, Brisbane, Queensland 4122, Australia
Bonny View Tavern
Pub Food, Bar, Australian, Steakhouse
2077 Gympie Road, Bald Hills 4036, Brisbane, Queensland, Australia
QPAC The Bistro
Pub Food, Bar, Australian, Cafe Food
QPAC courtyard, Melbourne St, South Brisbane, Brisbane, Queensland, Australia
Due East Bar and Grill
Pub Food, Bar, Australian, Grill
277 Tilley Road,, Gumdale, Brisbane, Queensland QLD 4154, Australia
The Grosvenor On George
Pub Food, Australian
320 George Street, Corner Of Ann Street, Brisbane, Queensland 4003, Australia
Royal George Hotel
International, Pub Food, Bar, Australian
Cnr Ann & Brunswick Streets, Fortitude Valley, Brisbane, Queensland, Australia
Kenmore Tavern
Vegetarian, Pub Food, Gluten Free, Bar, Australian
841 Moggill Road, Brisbane, Queensland 4069, Australia
Morrison Hotel
Pub Food, Gluten Free, Bar, Australian, Steakhouse
640 Stanley Street, Woolloongabba, Brisbane, Queensland 4102, Australia
Hamilton Hotel
Modern Australian, Steak, Pub Food, Gluten Free, Bar, Australian, Steakhouse
442 Kingsford Smith Drive, Ascot & Hamilton Brisbane, Ascot & Hamilton, Brisbane
Glen Hotel
Pub Food, Gluten Free, Bar, Australian
The Glen Hotel, 24 Gaskell Street, Eight Mile Plains, Brisbane
Glen Hotel Sample Menu
| - Swiss cheese | $1.50 |
| - Cone Bay | |
|
Salt And Pepper Calamari
with chipotle mayonnaise and lemon |
|
| Vanilla ice cream and sprinkles with choice of chocolate, caramel or strawberry topping | $3.90 |
|
Prosciutto Primavera (GFa)
Vine ripened tomato, mozzarella, prosciutto, baby rocket, shaved parmesan and extra virgin olive oil on tomato Napolitana base |
$21.90 |
The Grove
Vegetarian, Modern Australian, Steak, Pub Food, Gluten Free, Bar, Australian, Pizza
225 Waterworks Rd, Ashgrove QLD 4060, Australia
The Shelter Bar
Pub Food, Bar, Australian, Pizza, Bar Food
Story Bridge Hotel, 200 Main Street, Kangaroo Point, Brisbane
The Shelter Bar Sample Menu
| Roasted portabella mushrooms - w/ thyme, dukkah, sour cream, tomato jam and roti bread. | $12 |
| Soft French goats curd, Victorian triple brie, Tassie gruyere | N/A |
| Chipolatas - mini kranskies, baby chorizo, smoked merguez, ratatouille, onion jam. | $14 |
| Local avocado guacamole - w/ tortilla crisps and Main St hot sauce | $8 |
| Sides - add toast / add poached egg / add pork n' beans / Smashed avo / Mushrooms | $2 / $3ea / $4 / $3 / $4 |
The Pool Terrace & Bar
Pub Food, Bar, Australian
NEXT Hotel Brisbane, Level 4,, 72 Queen Street, Brisbane City QLD 4000, Australia
The Outback Bar
Pub Food, Bar, Australian, Pizza
Story Bridge Hotel, 200 Main Street, Kangaroo Point, Brisbane
The Outback Bar Sample Menu
| Local avocado guacamole - w/ tortilla crisps and Main St hot sauce | $8 |
| Watermelon and red papaya - w/ toasted seeds, orange blossom yoghurt | $8 |
| Taco breakfast - smoked free range pork cheek and chick pea ragout, smashed avo, soft tortillas, sour cream and peri peri. | $14 |
| Local avocado on toast - smashed avo, salted ricotta, cherry balsamic, Turkish toast. | $10 |
| Chipolatas - mini kranskies, baby chorizo, smoked merguez, ratatouille, onion jam. | $14 |
