Stoneleigh Marlborough NZ | $8.5 / $46 |
Chocolate fondant w- vanilla ice cream & fresh strawberries | $13.0 |
Paella De Mariscos traditional Spanish dish, saffron-infused rice cooked w a selection of local seafood (feeds 2) | $34.0 |
Corona Mexico | $9.0 |
Louis Roederer France | - / $160 |
Chicken Chasseur - Half a boned chicken, slowly cooked in stock with mushrooms, baby onions, tomatoes and tarragon. Served with pommes mousselines | $40 |
Chicken Schnitzel (Crumbed chicken breast) - Served with French fries with a herb tomato sauce and a small salad | $16 |
Smoked Salmon With Red Onion, Capers Lemon; - minute steak 100g; bacon; chipolatas | $14 |
Roast Tomato Soup - Rich purée of organic vine ripened tomato, leek garlic and basil | $12 |
Tea - english breakfast, chamomile tisane, earl grey, green tea, decaf breakfast, Darjeeling, Irish breakfast, red berry, lemon sky, jasmine, peppermint | $6 |
Steak sandwich served on panini with lettuce, tomato and caramelised onion | $24.5 |
Movenpick Swiss Ice Cream - 3 scoops Strawberry, vanilla dream and Swiss chocolate (one scoop of each) | $12 |
Mixed fresh organic olives | $7.5 |
Berry Cluster : cranberry, raspberry, lychee, lime | $12 |
Milkshakes (chocolate/strawberry/vanilla/caramel) | $10 |