Hahn Super Dry 3.5 NSW | $7.5 |
Hahn Super Dry NSW | $7.5 |
Steamed Vegetable (GF) | $6.0 |
Steak Sauces: Red Wine Jus / Green Peppercorn / Mushroom Ragout/ Herb Butter / Garlic Cream | N/A |
Nougat Semi-Fredo w- brownie crumbles and salted caramel sauce | $13.0 |
Interactive Weekend Breakfast Experience | $49 |
Homemade Smoothie - pineapple and coconut, strawberries and mint, blueberries and banana | $12 |
Eye Fillet (200g) and Half Crayfish - Grilled Eye Fillet and half a crayfish thermidor. Served with French green beans and pommes mousselines with red wine jus | $58 |
Local Queensland roast pumpkin and sweet potato | $12 |
Lamb Shank Tagine - Slow cooked lamb shank with Moroccan spices, potatoes and carrots in an apricot stew. Served with buttered couscous | $40 |
Eggplant with provolone, oven roasted tomatoes and pesto on olive sourdough | $19 |
Fried calamari with rocket, lemon and balsamic mayonnaise | $18 |
Vintaged mini burgers (3) - Beef and Jamon Serrano | $20 |
sland seeker: orange, pineapple, lychee, lemon, passionfruit | $12 |
Bundaberg Ginger Beer | $6 |