Wine Bar restaurant and takeaway menus in Brisbane

The Euro

European, Wine Bar

181 Mary St, Brisbane, QLD, 4000, Australia

The Euro Sample Menu

Manning Valley Sirloin, 300g, Roasted Mushrooms, Potato Fondant, Caramelised Onion, Madeira Sauce $42.50
Cotoletta - Crumbed Milk-Fed Veal Cutlet Slaw Salad $41
Braised Bangalow Pork Shoulder, Smokey Mash, Pickled Radish, Pork Jus $39.50
Selection Of Cheese Served With Accompaniments $16.50
Mixed Vegetables $9.50

Cabiria Oyster Bar

Seafood, Spanish, International, Wine Bar

The Barracks 61 Petrie Terrace, Brisbane QLD 4000, Brisbane, Queensland, Australia

Sling

Spanish, Wine Bar

153 Boundary St, Brisbane, Queensland 4101, Australia

Sixteen Antlers Rooftop Bar

Wine Bar, Pub Food, Bar, Australian, Gastropub

, Corner Ann & Roma Street, Brisbane, Queensland 4000, Australia

Russell Street Wine Bar

Mediterranean, Spanish, Wine Bar, Tapas, Australian, Bar Food

Queensland Performing Arts Centre (QPAC), Corner Grey and Melbourne Street, Southbank, Brisbane

Velocity Cafe and Bar

Wine Bar

Alpinia Drive, Domestic Terminal, Level 2, Qantas Food Court, Brisbane, Queensland 4008, Australia

Lutece Bistro & Wine Bar

European, Vegetarian, French, Wine Bar, Gluten Free

Shop 1, 60 Macgregor Terrace, Paddington, Brisbane

Main St Bar & Eatery

Vegetarian, Modern Australian, Wine Bar, Gluten Free, Bar, Australian

Story Bridge Hotel, 200 Main Street, Kangaroo Point, Brisbane

Main St Bar & Eatery Sample Menu

Smoked Lamb - roasted carrots, fried chickpeas, leaves, saffron & mint yoghurt $15
Sweet potato hash - toppad w/ smoked salmon, caper mayo, poched egg and petite salad. $16
Chipolatas - mini kranskies, baby chorizo, smoked merguez, ratatouille, onion jam. $14
Buckwheat and apricot grits (porridge) - chia, whipped lavender mascarpone, raw honey, scorched almonds. $10
Roasted portabella mushrooms - w/ thyme, dukkah, sour cream, tomato jam and roti bread. $12