Selection Of Cheese Served With Accompaniments | $16.50 |
Braised Bangalow Pork Shoulder, Smokey Mash, Pickled Radish, Pork Jus | $39.50 |
Pan Fried Potato Gnocchi, , Chargrilled Corn and Asparagus, Parmesan, Truffle Dressing | $18 / $28 |
House Smoked Barramundi, Horseradish Crème Fraiche, Fennel and Dill Vinaigrette | $19.50 |
Pan Fried Exotic Mushrooms, Open Ravioli, 63 Egg, Cow’s Ricotta Truffle Crumb | $19.50 |
Hand Cut Fries - w/ roasted garlic aioli | $7 |
Sides - add toast / add poached egg / add pork n' beans / Smashed avo / Mushrooms | $2 / $3ea / $4 / $3 / $4 |
Try them all as a platter | $20 |
Main St Plate - Poached eggs, pork n beans, braised steak and onion toastie, house bacon, tomato jam. | $18 |
All served with fig jam, olives, pickles & swiss cheese | N/A |