Wine Bar restaurant and takeaway menus in Brisbane
The Euro Sample Menu
| Pumpkin and Mushroom Tart, Fennel And Watercress, Pepita Vinaigrette | $32 |
| Plum, , Ginger Granola, Peanut Butter Ice Cream, Celery Snow | $16.50 |
| Manning Valley Sirloin, 300g, Roasted Mushrooms, Potato Fondant, Caramelised Onion, Madeira Sauce | $42.50 |
| Pan Fried Exotic Mushrooms, Open Ravioli, 63 Egg, Cow’s Ricotta Truffle Crumb | $19.50 |
| Chicken Liver Parfait, Chutney, Hazelnut Crumb, Wattle Seed | $19.50 |
Sixteen Antlers Rooftop Bar
Bar, Wine Bar, Australian, Pub Food, Gastropub
, Corner Ann & Roma Street, Brisbane, Queensland 4000, Australia
Velocity Cafe and Bar
Wine Bar
Alpinia Drive, Domestic Terminal, Level 2, Qantas Food Court, Brisbane, Queensland 4008, Australia
Russell Street Wine Bar
Wine Bar, Mediterranean, Spanish, Australian, Bar Food, Tapas
Queensland Performing Arts Centre (QPAC), Corner Grey and Melbourne Street, Southbank, Brisbane
Lutece Bistro & Wine Bar
Vegetarian, European, Wine Bar, Gluten Free, French
Shop 1, 60 Macgregor Terrace, Paddington, Brisbane
Main St Bar & Eatery
Gluten Free, Bar, Vegetarian, Wine Bar, Australian, Modern Australian
Story Bridge Hotel, 200 Main Street, Kangaroo Point, Brisbane
Main St Bar & Eatery Sample Menu
| Watermelon and red papaya - w/ toasted seeds, orange blossom yoghurt | $8 |
| Roasted portabella mushrooms - w/ thyme, dukkah, sour cream, tomato jam and roti bread. | $12 |
| Taco breakfast - smoked free range pork cheek and chick pea ragout, smashed avo, soft tortillas, sour cream and peri peri. | $14 |
| BBQ Chicken - wombok, roasted garlic and honey dressing & fragrant herbs | $14 |
| Jar of South Australian olives - a selection of Local & Imported, marinated in citrus & herbs | $10 |