Currently there is no menu available for Brown Rice Haradokei in Rushcutters Bay. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Rushcutters Bay below.
| Name | Cuisines |
|---|---|
| Brown Rice Haradokei | Japanese, Takeaway Food |
Below you'll find samples from menus of places nearby.
| Posto Sides: Bacon, Ham, Chorizo, Avocado, Mushroom | $4.00 |
| Grilled Chicken salad radicchio, endives, avocado, snowpeas | $14.00 |
| Croissant | $4.00 |
| Poached Eggs avocado, heirloom tomatoes, purple basil | $10.00 |
| Potato stack (gluten free) poached egg, white asparagus on bernaise | $14.00 |
| Baked Eggs sugo, soft herbs, and chorizo | $14.00 |
| Chicken Milanese house slaw, provolone, cos salad and aioli | $10.00 |
| Free Range Beef fresh pickles, green salad swiss cheese and soft mustard | $10.00 |
| Clean Here for the full menu for Posto No.19 |
| Hamburger Works | $6.50 |
| Seafood Sticks | $0.60 |
| Crumbed Fish | $4.00 |
| Double Egg | $6.20 |
| Small Dim Sims | $0.95 |
| Wedges chicken chips | $3.70 |
| Fish burger | $5.90 |
| Bacon | $0.40 |
| Clean Here for the full menu for The Bean Scene |
| Semifreddo Sardegna Honey & almond semifreddo, almond praline | $16.00 |
| Spaghetti - Tuna, egg yolk, eschalot, cherry tomato, bottarga, seaweed crumble | $29.00 one size only |
| Funghi Sauteed mixed mushrooms | $6.00 |
| - | - |
| TRUST THE CHEF- 7 COURSE DEGUSTATION Bespoke menu created especially for your group / Canapes / Antipasto Entree 1’ / Antipasto Entree 2’ / Primo Pasta / Secondo Main / Dolce Dessert / Formaggio Chees | $100.00 per person |
| Robiola (goat milk) ospite Piemonte - Bloomy rind, rich & creamy with a fresh finish & clean goat’s milk flavours, the texture is smooth & even, dense & a little fudgey | $13.00 |
| Maiale - Kurobuta pork belly, cauliflower puree, baby turnip, caramelised apple, pork crackling | $36.00 |
| Emilia - Market mushrooms, tomato, buffalo mozzarella, prosciutto di Parma, | $26.00 |
| Clean Here for the full menu for Popolo |
| Bacon & Egg Brioche: homemade BBQ sauce | $7 |
| Warm flourless double chocolate, sour cherry fudge brownie with vanilla ice cream | $10 |
| Catch Of The Day: Fennel, carrots, beetroots, pea puree & salsa verde | $25 |
| Bay 88’s Chicken Schnitty Roll: Grilled pineapple, lettuce, aioli & fries (add bacon $3) (add cheese $1) | $12 |
| Bay 88’s Big Breakky: 2 eggs any style with crispy bacon, sausage, roasted mushrooms, cherry tomatoes, hash browns & toast | $20 |
| Asparagus Salad: Homemade ricotta, fresh strawberries, baby chard & slivered almonds | $14 |
| Bowl of fries | $3/$6 |
| Fruit Toast: No explanation required. | $6 |
| Clean Here for the full menu for Bay 88 |
| Roma Tomatoes - Bocconcini, basil & olive oil balsamic glaze | $13.00 |
| Potato Wedges - Comes with sour cream & chilli sauce | $7.50 |
| Mt Franklin Water | $3.00 |
| Tiger Prawns - Scallops chilli oil, rocket with puttanesca sauce | $15.50 |
| Clean Here for the full menu for Two Fat Chefs |
| Name | Cuisines |
|---|---|
| Posto No.19 | |
| Cafe Maybach | Modern Australian |
| The Bean Scene | Sandwich Bar, Cafes |
| Hotel 59 and Cafe | Cafes |
| Rushcutters | |
| Panorama Pizza | Italian, Pizza & Pasta |
| Rushcutters Restaurant (Previously Neild Avenue Restaurant) | Italian, European |
| Popolo | |
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