Currently there is no menu available for Bruce's Pizza House in Roseville. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Roseville below.
| Name | Cuisines |
|---|---|
| Bruce's Pizza House | Italian, Pizza & Pasta |
| Bruce's Pizza House | Pizza & Pasta, Takeaway Food |
| Domino's Pizza | Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| Nuggets | N/A |
| Double Psycho - Psycho Burger with extra beef, extra cheese | N/A |
| Tabuli - Finely chopped Italian parsley, diced tomatoes, Spanish onion and burghul wheat seasoned with olive oil, lemon juice, salt and pepper | N/A |
| Spicy Devil Wings | N/A |
| Beginner Burger - 100% Flame grilled beef burger and special sauce | N/A |
| Grilled Fil-Ay Meal | - |
| Smokey BBQ Sauce | N/A |
| BLT - Bacon, lettuce and tomato, mayo on toasted turkish | N/A |
| Clean Here for the full menu for Psycho Chicken |
| All our beef is sourced from NSW, it is personally hand selected by Jay from only the best stock.We love it and we are sure you will too!Choose any 2sides and 1sauce-300gm 100 day grain fed scotch fil | $ 36.00 |
| HUX cheeseburger- 200gm wagyu pattie, triple american cheese, tomato relish, mustard & pickles | $ 18.00 |
| Corn cobs with herb butter | $ 6.00 |
| Sticky date pudding- served with butterscotch sauce & vanilla ice cream | $ 12.00 |
| Served with chips and salad or mash and vegetables- chciken & basil pesto spaghetti | $ 22.00 |
| Seafood basket- beer battered fish, panko crumbed prawns & calamari served with chips & salad | $ 28.00 |
| Basil pesto spaghetti | $ 16.00 |
| Porkbelly burger- twice cooked strips of porkbelly, spicy slaw & paprika aioli | $ 18.00 |
| Clean Here for the full menu for HUX Dining |
| Roulade de saumon fume fourrée de gambas avec mangue et avocat (GF) Smoked salmon roulade with prawns on mango and avocado salsa | $15 |
| Coupe de fromage de chèvre, fraises et concombre au miel et au vinaigre (V) Goat cheese, strawberries, radish and cucumber on brick pastry serve with honey and white balsamic | $15 |
| Poisson grillé sur salade de pomme de terre Kipfler en sauce salsa (GF) Seared Fish of the Day serve with Kipfler potato salad on sauce salsa verde | $25 |
| Duo de crème glacée accompagné de fruits de saison sur frangipane Duo of ice cream with fresh seasonal fruits on frangipane | $10 |
| Coquille saint jacques sautées sur salade d’algues marinées et vinaigrette au safran (GF,DF) Seared scallops served on marinated seaweed salad and saffron vinaigrette | $15 |
| Tomate farcie au porc accompagnée de riz (DF) Tomato farci (stuffed in tomato with pork, herbs, mushroom and bread crumb) with rice and tomato pesto | $25 |
| Glace vanille, café et liqueur de noisette Frangelico Affogato Vanilla Ice Cream a Coffee Shot & Liqueur | $10 |
| Sardine avec panure aux herbes, poivron grillé, anchoïade et haloumi grillé Herb crumbed sardine and char grilled capsicum, anchovy salsa, Grilled Haloumi | $15 |
| Clean Here for the full menu for Sous Le Soleil |
| Assiette of seafood king prawns, Sydney rock oysters, smoked salmon, cocktail sauce | $23.00 |
| Walnut date pudding with vanilla ice-cream and butter scotch sauce | $13.90 |
| Catalonian crème brûlée | $13.90 |
| Pre-Theatre Menu (Two courses from a la carte menu plus tea or coffee. Leave by 7:30 pm) Please let us know prior to dining if you wish to enjoy the Pré-Theatre Menu | $45.00 pp |
| Lamb Noisette with smoky eggplant puree, Provençal vegetables & salsa verde | $37.00 |
| Yellow fin tuna tataki herb infused with spring salad | $21.00 |
| Fillet mignon with prosciutto with Portobello mushroom, English spinach & truffle jus | $38.00 |
| Confit of duck with seared scallops & burnt orange jus | $21.00 |
| Clean Here for the full menu for Saveur Restaurant |
| Tabouli - Parsley, mint, tomatoes, onions & crushed wheat with lemon juice & olive oil | $14 |
| Espresso | $4 |
| Hot Chocolate | $4.5 |
| Makanek Arnabeet - Cauliflower and tahini dip topped with sautéed Makanek in lemon juice (Makanek : homemade lamb, Merlot and cloves sausages) | $15 |
| Zucchini chips - Semolina crusted and served with our garlic dip | $14 |
| Baba Ghanouj - Smoked eggplant dip with tahini & lemon juice | $12 |
| Soujuk (spicy) - Homemade lamb sausages, sautéed then finished in rich tomato sauce | $14 |
| Dajaj Mishwee (2) - Chargrilled lemon & garlic boneless thigh fillets | $16 |
| Clean Here for the full menu for El-Karim Restaurant |
| Name | Cuisines |
|---|---|
| Psycho Chicken | Charcoal Chicken, Takeaway Food |
| HUX Dining | Asian |
| Skybar | Thai |
| Peppercorn The | French |
| Sous Le Soleil | Cafes |
| James' Takeaway Cafe | Cafes |
| Roseville Chicken & Salad | Health Bar, Italian, Salad, Charcoal Chicken, European |
| Saveur Restaurant | French, European |
Notice wrong information? Help us keep everything about Bruce’s Pizza House up to date.
Click here to send us an updateThe opening hours for Bruce’s Pizza House are coming soon
