Currently there is no menu available for Brumby's in Bateau Bay. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Bateau Bay below.
| Name | Cuisines |
|---|---|
| Not Just Cakes | Bakery, Desert |
| Bakehouse Cafe | Bakery, Cafes |
| TheQuirkyCakeSociety | Bakery, Desert |
| Brumby's | Bakery |
| Bakers Delight Ltd | Bakery |
Below you'll find samples from menus of places nearby.
| Nam Tok (beef only) Thai style BBQ beef with lemon juice, chili, sliced lemon grass, shallot & herbs. | $13.00 |
| Duck | $15.50 |
| Thai Salad Thai style chicken salad topped with peanut sauce and mixed with vegetables | $13.00 |
| Vegetable - Tofu | $12.50 |
| Chicken / Beef / Pork | $12.50 |
| Ginger - Stir fried ginger with vegetables - No Chili | - |
| Mee Goreng Noodle (Spicy Mee Goreng available) - Mee Goreng noodles stir fried with egg, veg & soy sauce | - |
| Clean Here for the full menu for Star Light Thai |
| Vegetable or Ham Omelette | $11.00 |
| Scallops in Satay Sauce | $16.50 |
| Combination in Curry Sauce | $16.00 |
| Curried King Prawns with Rice | $16.50 |
| Sweet & Sour King Prawns | $16.50 |
| Mongolian Lamb - Tender sliced lamb with leek & onion marinated in a rich special sauce | $15.80 |
| King Prawns with Almonds or Cashew Nuts | $16.50 |
| Sweet & Chilli King Prawns | $16.50 |
| Clean Here for the full menu for Golden Leaves Chinese Restaurant |
| Crostini Casalinga Toasted Italian foccaccia topped with homemade sun dried tomato relish and mozzarella cheese | $4.95 |
| Pommes - Creamy mash potatoes whipped with butter | $4.95 |
| Crostini Funghi Toasted Italian foccaccia topped with a blend of mushrooms, garlic and chopped parsley | $6.95 |
| Insalata Carbonizzare Verdura (V) A selection of char grilled and roasted vegetables tossed with baby English spinach and dressed in a virgin olive oil vinaigrette, topped with herb infused | $15.95 |
| Insalata (V) - Crispy fresh salad of tomatoes, cucumber, capsicum, carrot and red onion mixed with an assortment of lettuce leaves and served with a light herb dressing | $7.95 |
| Vitello Saltimbocca - Tender scallopines of veal covered in prosciutto ham, pan fried in butter and olive oil and served with fried potatoes, greens and a rich Marsala sauce | $28.95 |
| Penne al Forno Penne pasta in a smokey barbeque tomato sauce with Italian sausage, meatballs, salami and bacon, with mozzarella cheese and baked till golden | $19.95 |
| Crostini Di Ali A mixture of all breads | $12.95 |
| Clean Here for the full menu for Pordella Italian Restaurant |
| Pickled Prawns (with cucumber & green paw paw salad) | $18.00 |
| Pan Roasted Salmon Fillet (on a potato rosti with caper berries, with broad beans & tomato salsa) | $30.00 |
| Flame Grilled Beef Burger on a Brioche Bun (with pickled vegetables, lettuce, tomato, onion rings & crispy coated steakhouse chips) | $16.00 |
| Crispy Salt & Pepper Snapper Fillet (with Asian greens & sweet soy reduction) | $28.00 |
| Mashed Potatoes | $5.00 |
| Salt & Pepper Squid (with sweet chili sauce) | $15.00 |
| Mexican Beef (with guacamole, sour cream & tomato relish) | $15.00 |
| Chicken Tenderloins (with crispy coated steakhouse chips) | $8.00 |
| Clean Here for the full menu for Baskin Robbins |
| Greek salad Crisp cos lettuce, cucumber, tomato wedges, kalamata olives, spanish onion and feta with a zesty fat-free lemon and oregano dressing. | N/A |
| Grilled chicken breast | N/A |
| Light start breakfast Toasted ciabatta topped with cottage cheese, sliced avocado and a poached cage-free egg. Served with fresh tomato wedges. | N/A |
| Bircher muesli Natural muesli with dried apricots, sultanas, nuts and seeds, soaked in apple juice and drizzled with honey. Served with seasonal fruit and greek yoghurt. | N/A |
| Citrus chicken salad Grilled chicken breast, mixed leaves, cucumber, tomato, spanish onion and avocado slices, tossed with a sweet chilli and citrus dressing. | N/A |
| Lean leg ham & cheese fingers with chips or salad | N/A |
| Lemon pepper calamari Calamari rings dusted with lemon pepper and fried until golden. Served with seasoned chips, salad and a zesty tartare sauce. | N/A |
| Raspberry baked cheesecake | N/A |
| Clean Here for the full menu for Coffee Club The |
| Name | Cuisines |
|---|---|
| Star Light Thai | Asian, Thai |
| Bruce's Ozzie Pizza & Ribs | Steak, Takeaway Food |
| Golden Leaves Chinese Restaurant | Chinese |
| Byth's Bateau Bay Fish Shop | Fish & Chips, Seafood |
| Cresthaven Takeaway & Deli | |
| Amillys Cafe | Italian, Cafes, European |
| Not Just Cakes | Bakery, Desert |
| Bateau Bay Hotel-Motel | European |
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