|
PORK BELLY - low cooked free range pork belly with crushed kipfler potatoes, pickled red cabbage, greens and jus. (GF)
|
$25.00
|
|
CHICKEN PARMA - Chicken schnitzel topped with napoli, virginian ham, & mozzarella. Served with chips & salad. (GF option)
|
$20.00
|
|
MARINARA - Garlic and chilli base with vegan prawns, crab, calamari and fish. Garnished with crispy capers, dill and fried dulse seaweed
|
$16.00
|
|
350G TASMANIAN SCOTCH FILLET - Chargrilled to your liking & served with two choices of either mash, rosemary & garlic potatoes, chips seasonal vegies, or garden salad (all GF). Sauces include jus, pep
|
$34.00
|
|
SALUMI - Chorizo, pepperoni, calabrese, bacon
|
$16.00
|
