Grilled chorizo, sherry, lemon | $10 |
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket | $22.50 |
The garden’s baked mac and cheese | $9.50 |
Buffalochicken, jalapeno, gorgonzola, ranch dressing | $23 |
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil | $12 |