Trio of dips - served w/ garlic flat bread | $9.50 |
Garlic or Pesto Pizza | $10.50 |
Thai Fish Cakes - served w/ a chilli citrus dressing | $12.50 |
Mushroom & Fetta Arancini - served w/ garlic aioli | $11.50 |
Bruschetta - diced fresh tomato, onion and garlic on crusty bread, topped w/ shaved parmesan and candy balsamic | $8.00 |
Sweet Chilli and Sour Cream Pizza | $10.50 |
The 'Rat' Pizza - creamy mashed potato, cheese, gravy and thyme | $10.50 |
Caesar
$16.50; add chicken: $4.00 |
- |
Thai Warm Beef - tender beef w/ bean shoots, shallots, snowpeas, cucumber, tomato and rice noodles dressed w/ a thai citrus dressing | $18.50 |
401 Pleasant - roasted eggplant w/ pumpkin, red onion, baby spinach, braised lentils, chickpeas and meredith fetta dressed w/ a candy balsamic dressing | $20.00 |
Lamb & Couscous - pulled lamb w/ red onion couscous, coriander, pumpkin and yoghurt | $20.50 |
Thick Cut Chips | $6.50 |
Seasoned Wedges | $8.50 |
Rocket and Parmesan Salad | $7.50 |
Garden Salad | $6.00 |
Steamed Vegetables | $8.00 |
Steak Sandwich | $22.00 |
Chicken Parmigiana | $23.00 |
Chicken Schnitzel | $21.00 |
Salt and Pepper Calamari | $23.00 |
Fish & Chips | $22.50 |
Sticky Braised Lamb Shank - served w/ buttered potato puree, steamed greens and topped w/ a crunchy nut crumb | $27.00 |
Salmon Fillet - served w/ roasted peppers, lentils, spinach, herb pesto and finished w/ fresh lemon and olive oil | $30.00 |
Chicken Leg Curry - house sweet spiced thai paste finished w/ coconut cream and served w/ kipfler potatoes, greens and poached seasonal fruit | $25.00 |
12 Hour Pork Belly - soft skinned, 12 hour pork belly served on creamed celeriac w/ dutch carrots and drizzled w/ a James Squire cider & currant jus | $28.00 |
250g Beef Burger - beef and caramelised onion burger, a fried egg, cos lettuce, tomato and cheese served on a brioche bun w/ thick cut chips | $22.00 |
300 gm Porterhouse - served w/ chips and salad with your choice of sauce | $28.00 |
Pork Cutlet Saltimbocca - served w/ chips salad and garlic butter | $28.00 |
450 gm Rib Eye - served w/ chips and salad with your choice of sauce | $36.00 |
Steak Sauces - mushroom, pepper, garlic butter, gravy or tarragon butter | $3.00 |
Shredded Beef Brisket Bolognaise - fettuccini pasta w/ shredded beef brisket in a rich tomato sugo | $20.50 |
Prawn and Chorizo - fettuccini pasta w/ prawns and local chorizo in a garlic tomato and butter sauce | $23.00 |
Four Mushroom Risotto - creamy aborio w/ mushroom ragu featuring ballarat mushroom farm produce finished w/ enoki and meredith fetta | $22.50 |
Bunch Paella - mussels, fish, prawns, chicken, local chorizo, sticky ham hock and smoked paprika w/ lemon and fresh herbs | $28.00 |
Aussie | $15.50 |
Hawaiian | $15.50 |
Margherita | $15.00 |
Bunch-a-Bites - hot salami, chorizo, jalapenos, red pepper, olives and mozzarella | $19.00 |
Meatlovers - sticky ham, smoked chicken, braised brisket and local chorizo w/ chilli onion jam, mozzarella and oregano | $19.50 |
Spiced Lamb - roasted peppers, tomato, caramelised onion, spiced lamb, pumpkin w/ a lemon yoghurt dressing | $18.00 |
Roasted Field Mushroom - caramelised onion, roasted field mushrooms sage and mozzarella | $16.50 |
Honey Pumpkin - spinach, sage, honey pumpkin, garlic and meredith fetta | $16.50 |
Roasted Eggplant - napoli sauce, roasted eggplant, spinach, ricotta, oregano and finished w/ prosciutto | $15.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Fairdinkum Fish & Chips | Mexican, Thai |
Thai Sala Pavilion | Asian, Thai |
Inn of Khong | Malaysian, Asian, Chinese, Thai |
Sails on the Lake | Italian, Japanese, Spanish, Asian, American, International, Irish, Chinese, Indian, Mexican, European, Thai, Mediterranean |
Da Uday | Indian, Thai |
Below you'll find samples from menus of places nearby.
Macadamia Nut Flan This Flan has a buttery shortbread crust with an Indulgent Macadamia Nut filling. | $5.95 |
Beef & 8 Vegies Quality Chuck Steak, Onion, Potato, Roast Pumpkin, Celery, Carrot, Broccoli, Cauliflower, Peas and Garlic in a Brandy and Red Wine Sauce (Gluten Free). | - |
Clean Here for the full menu for Country Casseroles |
Salami - Feta, olives, semi-dried tomatoes, Spanish onion and spinach | $13.00 |
Vegetarian Gnocchi - Served with mushrooms, roasted pumpkin and capsicum, broccoli in a Napoli sauce | $17.00 |
Lekker Breakfast - Two eggs (poached, scrambled or fried) with grilled mushroom, tomato and bacon with Turkish bread and house made relish | $18.00 |
Omelette - Ham, cheese, tomato, mushroom and spring onion omelette served on thick toast | $15.50 |
Roasted Chicken - Pumpkin, pesto, mayonnaise, tasty cheese and avocado | $13.00 |
S J Breakfast - Poached eggs, fresh avocado and grilled bacon on Turkish bread with hollandaise sauce | $17.00 |
Muffin - Fresh daily homemade muffins | $3.00 |
Coffee - Latte, Cappuccino, Mocha Flat White, Hot Chocolate, Short Mac, Long Mac, Long Black, Short Black - Standard - Mug | $ 3.50 / $ 4.00 |
Clean Here for the full menu for Cafe Lekker |
Espresso creme brulee (GFR)
Topped with pistachio croquant and served with house made dark chocolate ice cream |
$14.00 |
Tempura pumpkin (V)
Served with miso honey aioli |
$13.00 |
Garlic & parmesan bread | $7.50 |
-Red wine jus | |
GF= Gluten free / GFR = Gluten free on request / V = Vegetarian | |
-Mushroom sauce | |
Chicken schnitzel
House prepared and crumbed chicken fillet served with lemon wedge, chips and salad |
$25.00 |
-Gravy | |
Clean Here for the full menu for Black Hill Hotel |
Falafel Falafels, lettuce, tom, raw onions | $10.00 |
Aussie Burger - The Lot + beetroot | $9.50 |
Parma Burger Whole Parma Burger with Napoli sauce, grilled to yumminess; mozzaralla cheese, lettuce and tomato on a bun. | $11.00 |
We grill any fish of your choice completly flour free- and seperate from the food on the grill. so no flour touches your fish. | $1.40 extra per fish |
Veg Pattie lett, tom, raw onion | $8.90 |
Bushman burger - meat, onions, bacon, egg & cheese & BBQ sauce | $7.80 |
- bacon or pineapple | $1.30 |
Salad Lettuce, tomato and raw onion | $6.50 |
Clean Here for the full menu for Fairdinkum Fish & Chips |
Roast of the day - Choice cuts roasted daily & served with gravy | $11.00 |
Pumpkin, Sage & Spinach Tortellini - Three cheese tortellini tossed with a creamy pumpkin, sage and baby spinach sauce topped with parmesan cheese | $17.00 |
Roast of the day | $7.00 |
Grilled Barramundi Fillet - Grilled barramundi fillet topped with a tomato, red onion and capsicum salsa | $22.00 |
Seasoned Wedges - Served with aioli | $7.00 |
Asian Tasting Plate - Thai vegetable spring rolls, money bags & dim sims served with sweet soy dipping sauce | $7.00 |
Hoisin Vegetable Stir Fry - Wok tossed Asian cut vegetables served with hokkien noodles and hoisin sauce | $17.00 |
Chicken Parmagiana | $11.00 |
Clean Here for the full menu for Flying Horse Bistro |
Name | Cuisines |
---|---|
Country Casseroles | Indian |
Cafe Lekker | Cafes |
Black Hill Hotel | Italian, European |
Fairdinkum Fish & Chips | Mexican, Thai |
Dyer's Steak Stable | Steak |
Queen's Head Hotel | Pub Food |
Flying Horse Bistro | Caribbean |
Brown Hill Hotel | Pub Food |
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Click here to send us an updateQuality Restaurants At Ballarat, VICAt Bunch Of Grapes Hotel, there is something for everyone. Call us today.The above hours are for our restaurant, but our bar is open all day from 10:30am - late.Beef, Chicken, Desserts, Fish & Chips, Lamb, Meat, Pork Belly, Prawn, Ribs, Salads, Sandwiches, Soup, Outdoor Dining, Anniversaries, Birthdays, Bridal Showers, Bucks Parties, Children’s Parties, Christenings, Christmas Parties, Cocktail Parties, Concerts, Dances, Engagements, First Communions, Formals, Funerals, Galas, Graduations, Hens Parties, Honeymoons, Valentine’s Day, Weddings, Dinners, Lunches, Bar, Children’s Playground, 51 - 100, Australian Owned, Locally Operated, Locally Owned, Owner Operated, Flexible Hours, Open Monday - Friday
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