Currently there is no menu available for Buon Cibo Cafe Restaurant in Pokolbin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pokolbin below.
| Name | Cuisines |
|---|---|
| Buon Cibo Cafe Restaurant | Italian |
| Villa du Pays | Italian, European |
| Salsa Restaurant | Italian |
| Amanda's On The Edge | Italian, European |
| Il Cacciatore Restaurant | Italian |
Below you'll find samples from menus of places nearby.
| Mains -Grilled Sausages or Grilled Chicken served with chips and steamed vegetables | $9.50 |
| To Enjoy with - (500ml / 120ml) 2013 Piggs Peake Suckling Pig Shiraz | $45.00 / $12.00 |
| Vanilla bean pannacotta, mixed berry compote, praline | $15.00 |
| 2013 Wynwood Estate Chardonnay (Hunter Valley) | $40.00 / $10.00 |
| Chai Latte (Cup / Pot) | $4.00 / $4.80 |
| 2012 Wynwood Estate Shiraz (Hunter Valley) (Bottle / Glass) | $44.00 / $11.00 |
| Napoleon and Co Ciders; Apple or Pear (Yarra Valley | $8.50 |
| 2012 Wynwood Estate Grenache (Hunter Valley) | $48.00 |
| Clean Here for the full menu for Twine Restaurant |
| Warm salad - butternut, baby spinach, crumbled feta | $8.00 |
| Milly Hill Spring lamb - aubergine, tomato spelt “risotto”, olive, Estate-grown spinach | $42.00 |
| Line caught fish - Estate-grown pea and spinach velouté, herb gnocchi,lemon gel, earth fire | $38.00 |
| Marble grade 6 wagyu - truffled foie gras macaron, asparagus, porcini, barley | $78.00 |
| Peppered kangaroo - smoked raisin gel, cauliflower, berries, Estate-grown chard | $23.00 |
| Spring lamb - aubergine, tomato spelt “risotto”, olive, baby spinach, thyme With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon | $39.00 |
| Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar | $27.00 |
| Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff V With a tasting of Bimbadgen Regions 2013 Pinot Gris | $39.00 |
| Clean Here for the full menu for Esca Bimbadgen Restaurant |
| Hunter Olive Oil and Caramelised Balsamic | $9.50 |
| 300gram Angus Certified Rump - 300gram certified Angus rump, full of flavour with slightly firmer texture, flame grilled to your liking | $26.95 |
| - Red Wine | $2.00 |
| Creamy Garlic Mash | $8.50 |
| - Assortment of Mustards | $2.00 |
| - Mushroom and Garlic | $2.00 |
| BLAXLANDS Warm Lamb Salad - Marinated lamb rump slow roasted with beetroot, feta, roma tomatoes and red onion finely sliced | $24.95 |
| Chicken, Mushroom and Leek - Chicken pieces slowly braised in a light mustard sauce with seasonal vegetables until tender | $22.95 |
| Clean Here for the full menu for Blaxlands Inn |
| - White Chocolate and Yoghurt Mousse raspberries, meringue, red vein sorrel | - |
| First Course | - |
| Potato puree | $8.00 |
| - Blue toasted local sourdough, Malfroys honeycomb | - |
| - Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil | - |
| Amuse | - |
| - Goats beetroot relish, house made brioche | - |
| Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries | - |
| Clean Here for the full menu for Muse Restaurant |
| Dijon mustard | N/A |
| Roast kipflers with garlic and rosemary | $9 |
| Whole market fish | market price |
| Thyme, bacon and fennel croquettes | $9 |
| Onion gravy | N/A |
| Chargrilled quail with pear, walnuts and gorgonzola. | $26 |
| Pan fried barramundi | $32 |
| Scallops with smoked ham hock terrine, sticky mustard dressing and crackling | $26 |
| Clean Here for the full menu for The Cellar Restaurant |
| Name | Cuisines |
|---|---|
| Taste Of The Country | Cafes |
| And The Winner Is Oscars | |
| Casuarina Restaurant & Country Inn Pokolbin | |
| Buon Cibo Cafe Restaurant | Italian |
| Oishii Pokolbin | Japanese, Thai |
| Pipette Restaurant | |
| Nine | |
| The Mill Restaurant | |
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