Pizza al Aglio Garlic and Fresh Parsley | $13 |
Pane al forno legna Wood fire bread with olive oil and balsamic reduction | $8 |
Pizza con tre formaggi Fetta, mozzarella & parmesan cheese | $13 |
Bruschetta Vegetarian Dish Wood fired bread with garlic, vine ripened tomato, basil, olive oil & balsamic | $9 |
Polpette di riso Parmesan & mozzarella rice balls with a napoletana sauce | $13 |
Palline si manzo e salsa vino rosso Beef meat balls cooked with tomatoes | $13 |
Gamberoni al aglio e peperoncini con rucola Garlic prawns with chillies & rocket salad | $15 |
Tagliere misto Prosciutto, bocconcini, sun dried tomato, olives & wood fried bread | $18 |
Margherita Traditional tomato, basil & buffalo mozzarella | $17 |
Prosciutto e fungi Parma prosciutto, tomato, buffalo mozzarella & mushroom | $22 |
Campana Tomato, olives, anchovies, buffalo mozzarella & oregano | $18 |
Vegetariana Vegetarian Dish Tomato, eggplant, zucchini, mushroom, bell pepper & buffalo mozzarella | $19 |
Casa Speciale Flamed peri peri chicken, tomato, Spanish onion, buffalo mozzarella & avocado | $22 |
Vila Maria Spicy Chorizo, tomato, olives, buffalo mozzarella & oregano | $23 |
Traditional Marinara Buffalo Mozzarella, tomato, garlic & oregano | $17 |
Napoletana Vegetarian Dish Tomato, buffalo mozzarella, anchovies, capers & oregano | $19 |
Capricciosa Tomato, buffalo mozzarella, ham, olives & basil | $17 |
Contadina Prosciutto, tomato, buffalo mozzarella, sun dried tomato, & eggplant | $23 |
Carne Amanti (Meat Lovers) Marinated & wood fired Beef, Lamb, Pork, tomato & buffalo mozzarella | $24 |
Gamberi al aglio Sautéed garlic prawns, tomato, buffalo mozzarella & coriander | $23 |
Golosa Tomato, buffalo mozzarella, ham, porcini mushroom, parmesan & truffle oil | $26 |
Prima Colazione The Breakfast pizza Tomato, buffalo mozzarella, bacon, mushroom, free range eggs & basil | $18 |
Supreme Tomato, buffalo mozzarella, chorizo, ham, olives, onions, mushroom & bell pepper | $24 |
Bruschetta Tomato, buffalo mozzarella, roman tomatoes, onions, basil, fetta & drizzle of balsamic | $19 |
Al Salmone Smoked salmon, tomato, buffalo mozzarella, onions, goat’s cheese, capers & rocket | $24 |
Fichi freschi e prosciutto (Seasonal) Parma prosciutto, tomato, buffalo mozzarella, fresh figs, goat’s cheese & rocket | $24 |
Reef & Beef New Menu Item! Sautéed garlic prawns, marinated & wood fired Angus Beef, tomato, buffalo mozzarella, bell peppers, onions, baby spinach & drizzled with béarnaise sauce | $26 |
Nutella Banane Delectable Dessert Pizza Nutella, banana, chocolate flakes & hazelnut crumble | $18 |
Salmone acero veto al forno Baked maple-glazed salmon with wilted spinach | $24 |
Barramundi con risotto alla zucca Pan seared Barramundi with roasted pumpkin risotto | $20 |
Vitello pancetta salvia e vino bianco Ravioli Veal Pancetta Sage & White Wine Ravioli. Served with a cream sauce | $25 |
Pollo al rosmarino e aglio Agnolotti Chicken Rosemary & Garlic Agnolotti Served with a traditional tomato & basil sauce | $24 |
Gnocchi di Zucca Vegetarian Dish Pumpkin Gnocchi Served with either cream or napoletana sauce | $22 |
Fettuccine con gamberetti, pomodorini e basilica Prawns, cherry tomatoes & basil | $23 |
Risotto al Funghi Porcini e Tartufo Bianco Vegetarian Dish Considered to be one of the great dishes of Northern Italy. Porcini mushrooms and white truffle oil, served with shaved parmesan | $25 |
Fettuccine con le polpette Beef meatballs tossed with napoletana sauce | $19 |
Fettuccine Boscaiola Bacon, mushrooms, onion & a creamy white wine sauce | $18 |
Insalate Mista Mixed salad with balsamic dressing | $9 |
Insalata Di Rucola E Pera Rocket, pear & shaved parmesan | $12 |
Insalata Caprese Tomato, buffalo mozzarella, fresh basil, olive oil & balsamic vinegar | $13 |
Served with Garden Salad & Straight cut Chips for additional | $5.00 |
Angus Beef | $5.00 per 100 gram |
Lamb | $5.00 per 100 gram |
Pork Fillet | $5.00 per 100 gram |
Pork Ribs | $6.00 per 100 gram |
Chorizo | $4.00 per 100 gram |
Pork Belly | $5.00 per 100 gram |
Peri Peri Chicken Fillet | $5.00 per 100 gram |
Straight Cut Chips | Small $3.50/ Large $4.50 |
Sauteed Vegetables | $4.50 |
Smashed Chat Potatoes | $4.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Buon Gusto Restaurant | Italian |
Olio | Vegetarian, Italian, Mediterranean |
Andiamo Trattoria | Vegetarian, Italian, Mediterranean, Gluten Free, Pizza |
Kindred | Vegetarian, Italian, European, Vegan |
Dulcis Domus | Vegetarian, Italian, Gluten Free, Pizza |
Below you'll find samples from menus of places nearby.
Avocado asparagus baked beans root vegetable slaw | $4.00 |
Atlantic salmon sweet potato & fennel puree broccolini & kale GF | $21.00 |
Roast Vegetable salad Israel couscous rocket & ricotta V | $15.50 |
Tomato mushrooms spinach ricotta | $3.00 |
Toast and spreads sourdough grain rye Turkish GF and fruit toast | $5.50 |
Breakfast bowl brown rice quinoa avocado kale egg seeds & sprouts GF | $16.50 |
Truffled eggs smoked salmon avocado rocket & potato hash | $17.50 |
Toasted sandwiches see front cabinet | $12.90 |
Clean Here for the full menu for Toby's Estate |
FISH - iceberg, mayo, tomato, caramelised onion and tartare | $10.00 |
Smoked Salmon | $3.50 |
TOFU - mixed leaf, lime mayo, ribbon carrot, red onion and lime juice | $11.50 |
MUFFINS - a variety made fresh daily | $4.00 |
EGG AND BACON ROLL | $5.00 |
BANANA BREAD | $5.00 |
RAISIN TOAST | $4.00 |
CHIPS OR HASH BROWNS - served with mayo and tomato sauce | $4.00 |
Clean Here for the full menu for Beautiful Burgers |
Sweet potato chips & leafy salad | $8 |
2010 Pebble Bay Pinot Gris (Marlborough NZ) | $9 / $40 |
Leek & Gruyere cheese croquette with paprika aioli | $14 |
2011 Yelland&Papps Vin De Soif (Barossa Valley SA) | $9 / $42 |
2010 Snowroad Cabernet Merlot (King Valley VIC) | $9 / $45 |
Smoked trout salad with fennel, zucchini, radish, caramelised onion & crispy pancetta | $18 |
2012 Paxton Shiraz Rose (Maclaren Vale SA) | $9 / $44 |
House smoked duck breast with nutty quinoa salad, salsa verde, caramelised shallot, jus & crispy fennel | $33 |
Clean Here for the full menu for Mission Restaurant & Bar |
Sean's Mum's Favourite - Apple pie and cream | $15.00 |
2 COURSES | $50.00 PER PERSON |
Mulligan's Spud - Potato filled with chicken & a mild curry sauce, topped with cheese | - |
The Castlebar Pie - Beef & Guinness Pie | - |
Smoked Trout Pate - encased in smoked salmon and served with onion, capers and lemon | - |
Bacon & Cabbage - Traditional Irish dish with parsley sauce | - |
Donaghey's Strawberries - Fresh strawberries with Bailey's Irish Cream & vanilla ice cream | $15.00 |
Stuffed Roast Chicken - with crispy bacon | - |
Clean Here for the full menu for Mulligans Irish Restaurant |
Chicken - Spicy southern style chicken breast with lettuce, tomato, cheddar cheese & aioili | $17 |
Pecan Pie Pizza with maple syrup & vanilla bean ice cream | $9 |
Apple & Rhubard Crumble with vanilla bean ice cream | $9 |
Pork Cheek - With green olives, chilli & buffalo mozzarella | $22 |
Supressa - With pesto, roast capsicum, slow roasted Roma tomato & buffalo mozzarella | $20 |
Smokey BBQ Buffalo Chicken Pieces | $11 |
Rare Venison Fillet on crushed baby potatoes, oven roasted Roma tomatoes, spiced quince chutney & jus | $30 |
Chicken - With oven roasted tomatoes, confit garlic, pesto, pinenuts & lemon | $20 |
Clean Here for the full menu for The Rose Hotel |
Name | Cuisines |
---|---|
Chip 'N' Dale Take Away | Takeaway Food |
Moving Menus Pty Ltd | |
Leafy cafe | Cafes, European |
Hello Fresh | European |
Benito's Cafe | Cafes |
Golden Fang Chinese Restaurant | Chinese |
Broadway Cafe | European |
Herb N Spice Thai Take Away | Asian, Thai |
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