Currently there is no menu available for Buoys & Gulls Restaurant in Albert Park. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Albert Park below.
Below you'll find samples from menus of places nearby.
| - | S / M / L / F |
| Clean Here for the full menu for Favori Pizza |
| -A quarter | $9.50 |
| -large | $8.50 |
|
Hot pack
chicken, teo potatoes, a piece of pumpkin with peas and gravy to top it off |
|
| -Half | $12.50 |
| -Half | $12.50 |
| -Half | $12.50 |
|
Four seasons pack
chicken and your choice of four salad |
|
| 1/2 chicken (seasoned) | $9.00 |
| Clean Here for the full menu for Melbourne Charcoal Chicken |
| Fish of the day | Market price |
| Additional extras - Sausage, avocado, smoked salmon | $4.5 |
| House chips with rosemary salt | $9 |
| Mixed green salad | $9 |
| Additional extras - Spinach, mushrooms, tomato, bacon, roesti potato | $4 |
| Asian style duck, on a sauté of Asian greens, mushrooms and rice noodles, finished with Asian herb salad | $36 |
| Tasmanian Pacific oysters, shucked to order; natural with lemon | $18/$36 |
| Cheese selection, served with fresh fruit, quince paste, crisp breads and fruit toast - 120grm (all three) | $30 |
| Clean Here for the full menu for Lord Cardigan Restaurant |
| Mushroom Bruschetta - lemon and chive cream cheese, spanish onion, roasted mushrooms and semi dried tomatoes drizzled with a balsamic dressing | $12.20 |
| - Grilled Haloumi / Avocado | $4.00 |
| Bacon and egg roll with tomato relish | $10.00 |
| Red Salmon - spanish onion, cucumber, lettuce and herb mayo served on turkish or wrap | $14.20 |
| House made soup (See Daily Specials) of the day with sourdough | $11.20 |
| Nadia's breakfast plate - poached eggs, fetta cheese, avocado, ham, roasted tomato and basil pesto with sourdough toast (no variations) | $19.90 |
| Additions | - |
| Vegetable Stack - marinated and grilled vegetables topped with grilled haloumi on sourdough | $16.50 |
| Clean Here for the full menu for Nadia's Cafe |
| Antipasto to share - Selections of delicatessen cold meats, smoked salmon, white anchovie fillets, char grilled calamari and marinated vegetables | $21.00 |
| Grana padano, pear and rocket salad | $8.50 |
| Balkan-style cabbage salad | $7.00 |
| OPTIONAL SAUCE - Aged muscat & mushroom sauce | $4.50 |
| Crêpe Suzette - French-style thin pancakes cooked in a caramel orange butter sauce, flambé with Cognac and Grand manier and served with vanilla bean ice-cream | $18.00 |
| King Eye Beef - T-Bone steak 550g | $38.50 |
| Chocolate flourless almond cake with Belgian chocolate grenache and double chocolate ice cream | $14.00 |
| Vegetarian stuffed pepper, red pepper stuffed with portabella mushroom, rice, chickpeas and grana padano, slow-cooked and served on wilted spinach and olive oil mashed potato | $27.00 |
| Clean Here for the full menu for Mediterraneo Charcoal Grill And Wine Bar |
| Name | Cuisines |
|---|---|
| Favori Pizza | Pizza & Pasta, Takeaway Food |
| Melbourne Charcoal Chicken 167 Victoria Ave, Albert Park VIC 3206 | Charcoal Chicken, Takeaway Food |
| Dundas & Faussett | Italian, Asian |
| Herbie Mills Cafe | Italian, Cafes, European |
| VicAsia | Asian, Chinese |
| Don Dinos | Italian, Pizza & Pasta |
| Truman Cafe | Cafes |
| Misuzu's Japanese | Japanese, Asian |
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