5 menus in Burdell lunch, restaurant and takeaway menus

DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce	n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce	n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes	n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base	n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base	n/a

Garlic Prawns - sizzling garlic prawns with seasonal wok tossed vegetables (S/L)	$11.95/$13.95
Edamame - freshly steamed green soya beans - hold to your mouth & squeeze the succulent bean from the pod. served with salt	$4.00
Rolls made fresh daily - rolls vary everyday depending on seasonal ingredients - ask what's available	From $2.50
Bali Sate Box - tender chicken with vegetables, tossed in a mild peanut sate sauce served on a bed of fluffy steamed rice (S/L)	$9.95/$11.95
Chicken Sate Stick - our famous secret sate sauce smeared over succulent pieces of chicken	$3.00

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