Currently there is no menu available for Burger Urge in South Bank. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within South Bank below.
| Name | Cuisines |
|---|---|
| Burger Urge | Hamburgers, Takeaway Food |
Below you'll find samples from menus of places nearby.
| TARTAR DE SALMÓN Salmon tartare, crème fraiche, toasted bread | $15.00 |
| PULPO CON CHORIZO Grilled octopus, chickpea purée, chorizo, chilli vinaigrette GF | $15.00 |
| Café | - |
| TORTILLA ESPAÑOLA Potato and onion tortilla w/ bread V | $12.00 |
| PATATAS Cold potato salad, chorizo, watercress, mojo verde GF | $12.00 |
| - virgin sangria (a combination of juices, lemonade) | $7.50 |
| - Coca Mallorquina caramelised onion, tomato relish, goat’s cheese, olives, rocket | $5.00 p/p |
| ANCHOVETA Y QUESO AZUL Anchovy, blue cheese and mint on toast | $12.00 |
| Clean Here for the full menu for Ole Spanish Restaurant & Bar |
| Braised beef & mushroom tortellini, fresh peas, mushroom broth, parsley | $26.00 |
| Pressing Matters ‘R139', Riesling, 2010, Coal River Valley, TAS | n/a |
| Stracciatella parfait, hazelnut chocolate mousse, dark chocolate ganache, dacquoise | $20.00 |
| Market fish, sweet corn, pickled almonds, grilled peppers, onion, crispy chicken skin | $40.00 |
| Roast root vegetables, sliced lardo, toasted peanuts | $11.00 |
| The Bombe – frozen white chocolate parfait, strawberry sorbet, toasted meringue | $22.00 |
| Endive, whipped herb crème fraiche, Cyprus sea salt | $9.00 |
| Grilled beef sourced from Australia’s top producers – See our specials board for details – Served with lemon, dressed watercress, & jus | n/a |
| Clean Here for the full menu for Stokehouse |
| Goi Muc – Crispy Calamari Salad* - Viet de Lites style crispy calamari bedded with fresh mixed salads and chilli | $16.90 |
| Ga Xao – Chicken Stir Fried - Chicken stir fried with vegetables and egg noodle | $23.90 |
| Beef - Bun Bo Xao - Lemongrass Beef Rice Vermicelli | $16.90 |
| Goi Ga – Chicken Salad* - Steamed chicken fillet served with fresh mixed salads, mint, VDL dressing, and sided with crispy sesame rice cracker | $17.90 |
| Mi Quang – Quang Noodle - The sautéed pork and prawn, wide yellow turmeric noodle served with bean sprouts, mint, spring onion, coriander and top with roasted peanuts and sesame rice crackers | $21.90 |
| Com Chien Chay – Vegetables Fried Rice - Vietnamese style fried rice with tofu, egg and vegetables | $15.90 |
| Rau Xao Dau Hao – Vegetables Stir Fried - Mixed vegetables stir fried with oyster sauce | $14.90 |
| Bun Thit Nuong - Grilled Pork Rice Vermicelli - Served with lettuce, cucumber, bean sprout, mint, pickled carrot, roasted peanut on top and fish sauce | $17.90 |
| Clean Here for the full menu for Viet De Lites |
| FIESTA MENU No.1 - ON ARRIVAL: Aceitunas marinated Spanish olives GF / TAPAS: Setas sautéed swiss brown mushrooms, Pedro Ximenez shallots, Mahon cheese V / RACIONES: Pescado a la Plancha pan fried bar | $40.00 p/p |
| - English breakfast /peppermint /earl grey /green+jasmine | $4.50 |
| - Coca Mallorquina caramelised onion, tomato relish, goat’s cheese, olives, rocket | $5.00 p/p |
| SALMÓN ASADO CON AGRODULCE Cured and roasted salmon, glazed beetroot, pickled cucumber, horseradish cream GF | $25.00 |
| Tostada vegetariana grilled haloumi, zucchini bread, poached eggs, tomato compote | $14.00 |
| - hot chocolate w/ marshmallow | $4.00 |
| PATATAS Cold potato salad, chorizo, watercress, mojo verde GF | $12.00 |
| CORDERO Slow cooked lamb shoulder, seasonal vegetables, goat’s cheese, charred lemon, lamb gravy GF | $56.00 |
| Clean Here for the full menu for The Sangria Bar |
| Name | Cuisines |
|---|---|
| Cafe Lagoona's | Cafes |
| Brumby's GO! | Bakery |
| Dot Espresso | Cafes |
| River Canteen | Modern Australian, European |
| Moore Park Kiosk | Takeaway Food |
| Ole Spanish Restaurant & Bar | Spanish, European |
| The Burrito Bar | |
| Siam South Bank | Modern Australian, French |
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