Brioche French toast, berry compote, honey ricotta, pistachio, raspberry coulis (v) | $16.50 |
Rose water brulee (gf) | $12.00 |
Crispy skin barramundi fillet, cauliflower puree, Mexican salsa, potato rosti (gf) | $33.00 |
Half sausage / Extra fruit toast / Hash brown | $2.50 |
Vegetable risotto of mushrooms, olives, spinach, herbs in house made tomato sauce, with shaved parmesan (v)(gf) | $19.00 |