Japanese Pickles | $6 |
Green Beans w sesame sauce | $6.5 |
Edamame Soy Beans | $6.5 |
Agedashi Tofu | $8 |
Gyoza-Japanese style pan fried pork dumpling (4pcs) | $9 |
Roast Duck Breast | $19 |
Miso Soup | $5.5 |
Garden Salad | $7 |
White Raddish Salad | $10 |
Seaweed & Tofu Salad | $11 |
Seafood Sashimi & Seasonal Vegetable Salad | $24 |
Wagyu Beef Sizzling Tobanyaki | $31 |
Seafood Sizzling Tobanyaki | $31 |
Grilled Scampi | $23 |
Teriyaki Chicken served w seasonal vegetables | $19 |
Teriyaki Fish of the day | $19 |
Pork Belly Kakuni | $19 |
Grilled Oyster w miso infused sauce (4pcs) | $16 |
Grilled Eggplant topped w miso paste | $14 |
Assorted Seafood & Vegetable Tempura | $26 |
Seasonal Vegetable Tempura | $19 |
Karaage Chicken on Harusame Noodle Nest | $17 |
Prawn Tempura (4pcs) | $18 |
Soft Shell Crab Karaage | $18 |
Squid Tempura (6pcs) | $12 |
Octopus Tempura (8pcs) | $12 |
Fried Oyster (3pcs) | $12 |
Japanese Sweet Potato Tempura | $11 |
Soba & Somen | $19 |
Prawn Tempura Udon | $18 |
Karaage Chicken Udon | $18 |
Vegetable Tempura Udon | $16 |
Udon (Japanese noodle soup) | $12 |
Chef's Selection Sashimi plate | $32 |
Ocean Trout Sashimi (8pcs) | $18 |
Tuna Sashimi (8pcs) | $21 |
Fish of the Day Carpaccio | $19 |
Fresh Oyster w salmon caviar & dashi vinaigrette jelly | $3.5/ea |
Chef's Selection Sushi Plate | $31 |
Omlette-gyoku | $4 |
Cucumber Roll-kappa maki | $4 |
Cuttlefish-ika | $5 |
Tuna Roll-tekka maki | $5 |
Trevally-shima aji | $5 |
Eel-unagi | $6 |
Flying Fih Roe-tobiko | $6 |
Kingfish-hiramasa | $6 |
Ocean Trout-umimasu | $6 |
Scallop-hotate | $6 |
Bonito-katsuo | $6 |
King Prawn-kurumaebi | $7 |
Ocean Trout Belly-umimasu toro | $7 |
Oyster-kaki | $7 |
Tuna-maguro | $7 |
King Crab-taraba gani | $8 |
Salmon Caviar-ikura | $8 |
Scampi-tenagaebi | $8 |
Busshari Veggie | $15 |
Californian | $16 |
Dragon | $16 |
Prawn Tempura | $16 |
Tasmanian | $16 |
Spider | $17 |
Rainbow | $17 |
Dynamite | $17 |
Tuna, Avocado, Cucumber | $7.50 |
Prawn Tempura, Cucumber & Japanese Mayonnaise | $7.50 |
Ocean Trout. Avocado, Cucumber | $7 |
Grilled Eel, Cucumber, Omlette & Sweet Soy Sauce | $7 |
Green Tea Ice Cream | $6.50 |
Black Sesame Ice Cream | $6.50 |
Coconut Ice Cream | $6.50 |
Vanilla Ice Cream | $6.50 |
Rock Melon Sorbet | $6.50 |
Plum Wine Sorbet | $6.50 |
Pumpkin Mousse Brulee | $7.50 |
Sesame Tart | $7.50 |
Mont Blanc aux Marrons-chestnutt puree w vanilla mousse | $9 |
Anmitsu-traditional Japanese style parfait | $8 |
Dessert Platter | $15 |
Menu Disclaimer
Name | Cuisines |
---|---|
Asa Sushi | Japanese, Asian |
Busshari Restaurant | Japanese |
Sushi Ria | Japanese |
Cho Cho San | Vegetarian, Japanese, Asian, Gluten Free, Fusion |
The Fish Shop | Italian, Japanese, Spanish, Vietnamese, French, Asian, American, International, Mexican, European, Thai |
Below you'll find samples from menus of places nearby.
Ma hor galloping horses w 3 minces palm sugar & peanut on pineapple (4pce) | $12 |
Caramelised barbecued beef short rib w flat leaf coriander eschalot & nahm plah prik | $33 |
Yellow curry of braised lamb shoulder w potato char grilled roti & pickled chilli cucumber | $29 |
Aromatic coconut curry of japanese eggplant w spicy pickled pineapple & chilli | $26 |
Aunty tao’s grilled chicken salad w glass noodles thai basil fried shallot & green chilli | $19 |
Hot & sour lime cured swordfish w green mango mint shiso leaf & roasted rice | $23 |
King prawn betel leaf w roasted coconut ginger peanut lime & green scud (ea) | $5 |
Szechuan salted soft shell crab w peanut green nahm jim | $23 |
Clean Here for the full menu for Jimmy Liks |
BBQ Chicken Chicken breast, BBQ sauce, mozzarella & romano cheese | N/A |
Traditional Pepperoni Traditional italian pepperoni, mozzarella & romano cheese | N/A |
BBQ Meat Combo Ham, pepperoni, meatballs, BBQ sauce, mozarella | N/A |
Spinach & Ricotta Fresh spinach, garlic, ricotta, mozzarella & romano cheese | N/A |
Pepperoni & Mushroom Italian pepperoni, mushrooms & mozzarella romano cheese | N/A |
Chicken & Spinach Special Spinach, roast chicken breast, semi dried tomato, garlic, mozzarella & romano cheese | N/A |
Margarita Fresh slice tomato, garlic, basil, mozzarella & romano cheese | N/A |
Meat Combo Pepperoni, sausage, meatballs, BBQ sauce, mozarella | N/A |
Clean Here for the full menu for New York Slice Pizza |
Wrap | N/A |
Chicken Parmigiana Melt | N/A |
Olives | N/A |
Oven Roasted Chicken Sub | N/A |
Spinach | N/A |
Steak & Cheese | N/A |
Carrot | N/A |
Capsicum | N/A |
Clean Here for the full menu for Subway Potts Point |
The Kahlo - pepperoni, onion, mushroom, crispy bacon, hot jalapenos & chili | $20.00 |
The Melville - fresh smoked salmon, capers, sour cream, topped with avocado | $20.00 |
The Dahl - sliced tomato & basil | $20.00 |
The Chandler - mozarella, bocconcini, goat & feta cheeses | $20.00 |
Pesto Parmesan Pizza | $7.00 |
The Christie - prosciutto, roast tomato, rocket leaves, shaved parmesan & baby spinach | $20.00 |
The Wolf - spanish salami, ham, onion, mushroom, capsicum, kalamata olives & pineapple | $20.00 |
The Puzo - pepperoni & basil | $20.00 |
Clean Here for the full menu for The World Bar |
Name | Cuisines |
---|---|
Mere Catherine | French, European |
Ju Ju Japanese Restaurant | Sushi, Asian |
Pin Tohng (Thai-Takeaway) | Asian, Thai |
Librarie | Cafes |
The Lincoln | Sushi, Asian |
Asa Sushi | Japanese, Asian |
Orange Thai | Asian, Thai |
Jimmy Liks | Asian, Thai |
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