Rice Porridge I Cinnamon and Bonsoy rice porridge with one slice of apricot & fig sourdough fruit toast (V) | $9.00 |
Granola I Hand made granola with rose water & cinnamon poached pear, seasonal berries and natural yoghurt (V) | $12.00 |
Banana Bread I Warm house baked banana bread with ricotta, honeycomb, coconut chunks and seasonal fresh berries(V) | $15.00 |
Smash I Smashed avocado on toast with ricotta, mint, lime and fresh chilli on toast (V) | $12.50 |
- Add poached egg | + $2.50 |
Chilli eggs I 2 poached eggs served on a warm salad of cracked farro grain, fava beans, mixed herbs and vinaigrette. Dressed with a spicy house made chilli paste. (V) | $15.00 |
- Add Sardine fillet | + $1.50 |
Seashell I Hand cured salmon with brandy, dill and black pepper, served with a tangy avocado & okra salsa encased by a sesame rice crisp. | $17.50 |
Butcher's Breakfast I Braised & then seared pork belly, mushroom ragout, grilled asparagus, shaved pecorino cheese and 2 fried eggs on a hot cast iron plate. Served with baguette on the side. | $19.00 |
2 Eggs I 2 free range eggs Poached, Scrambled or Fried on Sourdough or Multigrain toast. | $9.00 |
- Add Gluten free toast | + $2.00 |
- Add Extra egg / Fresh tomato | + $2.50 |
- Add House pate | + $3.50 |
- Add Smashed avocado | + $4.50 |
- Add Istra bacon / Istra chorizo | + $4.50 |
- Add Cured salmon with brandy & dill | + $5.50 |
The Meat Hook I Tender braised Pork Belly, seared with a pomegranate bbq sauce and served with Sriracha mayo and a cabbage & herb slaw. | $14.00 |
Brekky bun I Scrambled egg, a slice of Istra bacon, avocado & brie in a brioche bun | $10.00 |
Saiguette - Gypsy ham, house pate, cucumber noodles, mayo, fresh chilli and mixed herbs on baguette | $10.00 |
Chicken Nguy I (pronounced nu-ee) Smoked chicken, preserved lemon aioli, cucumber and dill on fresh multigrain | $10.00 |
Butcher's Daughter I Basil pesto, tomato, grilled eggplant, roquette and bocconcini cheese on fresh multigrain (V) | $10.00 |
Kids Toasties I Cheese & vegemite / Cheese & tomato / Ham & cheese | $5.50 |
Muffins, Pastries, Plain croissant | $4.00 |
Apricot & Fig I Sourdough fruit toast | $7.00 |
Toast I with jam, vegemite or honey | $5.50 |
Ham & Brie I Croissant with ham & brie | $8.00 |
Warm croissant I Butter & jam | $5.50 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
Pork, fennerl and rosemary skewers w/ apple sauce | $15.00 |
Lamb and beed koftas in a rich tomato sauce w/ chargrilled bread | $13.50 |
Prawn and chilli | $16.00 |
spicy fried chicken drummettes | $9.50 |
Prawn, corriander, chilli and garlic skewers w / chilli aioli | $16.00 |
Buffalo mozzarella, fresh basil and napoli base | $14.00 |
spicy fried cauliflower florets w/ dipping sauce | $9.00 |
Chargrilled eggplant, feta, parmesan and mozzarella | $15.00 |
Clean Here for the full menu for Yarra Lounge |
OMELETTE | - |
HASH BROWNS Stacked with bacon, fried egg and tomato relish | $11.00 |
Crispy chicken nibblets with dipping sauce | $12.00 |
Steak sandwich with cheese, bacon, caramelized onion lettuce, mayo and fries | $20.00 |
Fish & Chips | $10.50 |
Cheese Toastie | $4.50 |
Spaghetti Bolognese | $8.50 |
TOAST Served with spreads | $5.00 |
Clean Here for the full menu for Java Cafe |
Sweet & Sour - Prawn | $17.00 |
Step 1: Choose your ingredients - BBQ Pork / Beef / Chicken | $12.00 |
Mix Seasonal Vegetables - simply sauteed with garlic or oyster sauce | $12.50 |
Granny's 'Mapo' Tofu - stir fried pork minced with beancurd in chilli paste | $13.00 |
Add Cashew Nuts | $1.50 |
Rice Paper Roll (2 pcs) - fresh flavours of prawn, pork, and lots of herbs are held together by the rice paper | $5.00 |
Mee Goreng (aka Bami Goreng) - a flavorful and spicy fried hokkien noodle with chicken | $12.00 |
Singapore Noodle - vermicelli fried with shredded BBQ pork, shrimps, in curry paste | $12.00 |
Clean Here for the full menu for Happy Four Chinese Restaurant |
Popcorn Chicken Go Bucket | $3.75 |
Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) | $6.95 |
Chocolate Mousse | $2.50 |
Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink | $32.95 |
Popcorn Chicken Maxi | $7.95 |
Chicken Caesar Twister | $6.95 |
Original Tenders SoSalad | $7.95 |
Seasoned Chips Regular | $2.95 |
Clean Here for the full menu for KFC |
Local Cheese Selection 60/90/ 120G W/ Lavoche Bread & Fruit Chutney | $15/$20/$25 |
Cuca Stuffed Whole Squid (Calamares) In Ink Sauce W/ Grilled Sourdough & Pickles | $12 |
Affogato W/ Almond Bread , Espresso & Pedro Ximenez | $15 |
Free range chicken parmagiana w/ House cheese mix , prosciutto, mixed leaf salad & fries | $25 |
Grilled Asian Pork Ribs W/ Honey & Sweet Soy & Asian Slaw | $15 / $30 |
Sherry Steeped Strwberry Eton Mess W/ Creame Fraiche & Meringue | $12 |
300G/400G Char Grilled Grass Fed Great Southern Porterhouse, Mixed Leaf Salad, Fries & Red Wine Jus | $30 / $40 |
Cuca Mussels (Mejillones) In Pickle Sauce W/ Grilled Sourdough & Pickles | $13 |
Clean Here for the full menu for Hyde Street Hotel |
Name | Cuisines |
---|---|
Yarra Lounge | Spanish |
Java Cafe | Cafes |
Butcher 128 | |
Wee Jeanie | Cafes |
Cafe Fidama | European, Modern Australian |
Sumos Noodle & Sushi Bar Yaraville | Sushi, Japanese |
Corner Shop The | Cafes, Mediterranean |
Rocco Deli | Delicatessens |
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