| Spicy nut mix or lemon-pepper cashews | $4.50 |
| Marinated mixed olives | $7.50 |
| Cabinet dips with crunchy vege sticks and warm flatbread | $12.50 |
| Panfried haloumi with rocket & lemon | $13.00 |
| Eggplant chips with aioli | $12.00 |
| Crumbed fish nuggets with sweet chilli dipping sauce | $12.00 |
| Cabinet sliders with slow cooked lamb, crisp salad & aioli | $16.50 |
| Fried olives stuffed with feta | $12.00 |
| Mini chorizo hotdogs with cream cheese & corn, jalapeno & tomato salsa | $14.00 |
| Hot & spicy prawns | $15.50 |
| Roast pumpkin, feta, onion, ricotta & pinenuts | $18.00 |
| Chorizo, feta, olives, basil & chilli | $18.00 |
| Tomato, bocconcini, pesto & rocket | $18.00 |
| Cajun chicken, mango, red onion & aioli | $18.00 |
| Pulled pork, mushroom, bocconcini, smokey BBQ sauce & fresh coriander | $18.00 |
| Prawn, spicy red sauce, bocconcini & rocket | $18.00 |
| Rocket & parmesan salad | $9.00 |
| Fries with ketchup | $9.00 |
| Cheesecake martini (a liquid dessert) | $10.00 |
| Nutella flatbread with white choc & strawberries | $14.50 |
| Selection of 3 local cheeses with quince paste & lavosh | $23.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Gin Palace | Modern Australian, Pub Food |
| The Dark Side | Modern Australian |
| Tjanabi Restaurant | Modern Australian |
| Lago Lounge Bar | Modern Australian |
| Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Cornish Pastie | N/A |
| Steak and Mushroom Pie | N/A |
| Steak and Kidney Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Egg and Bacon Pie | N/A |
| Vegetable Pastie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Famous Steak Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Plain | $3.50 |
| Fresh Fruit Salad | $8.50 |
| Salami and Cheese | $5.50 |
| Italian Side Salad | $8.50 |
| Mocha | Cup $4.50 |
| Fruit Salad | $6.50 |
| Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
| Alfredo - Mushrooms, cream and ham | $21.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Steamed vegetarian dumpling (3pcs) | $5.50 |
|
Shanghai noodles
With shredded pork and mushroom |
$14.80 |
| Fresh mushroom soup | $6.00 |
| Noodles with meat sauce and cucumber | $13.80 |
|
Szechuan aromatic duck steamed and fried till crispy
Served with plum sauce |
$26.00 |
|
Crispy lamb fillet braised
With shallot sauce |
$23.80 |
|
Shanghai rice wine fish
With steamed rice |
$15.80 |
| Braised beef brisket noodles soup | $13.80 |
| Clean Here for the full menu for Sungs Kitchen |
| Kimchi bibimbam | $12.00 |
|
Pork tofu kimchi
Boiled tofu with kimchi |
$19.00 |
|
Spicy osam bulgoki
Stir-fried thinly sliced pork belly and calamari with sweet chili sauce |
$16.00 |
|
Grilled soured mackerel
Seared seared mackerel sashimi prepared on the table |
$22.00 |
| Including rice | |
|
Agedashi tofu
Deep fried tofu in soy based broth |
$7.00 |
|
Beef bulgoki don
Mild or spicy beef bulgoki served on steamed rice |
$13.00 |
|
Gyoza
Darac style fried 5 prawn dumplings with ponzu sauce |
$8.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Add poached egg | $2.50 |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
|
Fruit salad
Seasonal fruits |
$8.50 |
| Available until 12pm weekdays, all saturday | |
|
Soup
In house soup with sourdough toast |
$9.50 |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
| -Add chips | $3.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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