Gooey caramel & butterscotch cheesecake | N/A |
Smoked bacon | N/A |
Multigrain, ciabatta or thick-cut white toast | N/A |
Smoked salmon | N/A |
Cheese & bacon topping | N/A |
Eggs, Tomato & Toast - fresh cage-free eggs cooked your way with roasted tomato & toasted ciabatta | n/a |
Grilled Barramundi - a barramundi fillet with tomato pesto crust, & a marinated rocket & fennel salad on the side, served with rosemary potatoes & a grilled lemon wedge | n/a |
Lemon Pepper Calamari - calamari rings dusted with lemon pepper & fried until golden, served with seasoned chips, salad & a zesty tartare sauce | n/a |
Raspberry Baked Cheesecake | n/a |
Thickshake - chocolate / mocha / caramel / vanilla / strawberry / banana / lime | n/a |
Raspberry baked cheesecake | N/A |
Fresh avocado | N/A |
Grilled chicken wrap with chips or salad Made with lettuce, cheese and mayonnaise. | N/A |
Gooey caramel & butterscotch cheesecake | N/A |
Roasted beetroot, feta & candied walnut salad Balsamic roasted beetroot quarters, feta, sweet crunchy walnuts, snowpeas and fresh baby spinach, tossed in a zesty fat-free lemon and oregano dressin | N/A |
Satay King Prawns | $17.80 |
Mixed Entree (1 Dim Sim, 2 Spring Rolls and 1 Prawn Cutlet) | $6.50 |
Mongolian Lamb (Sliced Lamb with leek, garlic and choice vegetables) | $17.80 |
Spare Ribs with King Po or Peking Sauce (BBQ) | $14.80 |
King Prawns or Scallops with Ginger and Shallots | $18.50 |
Chocolate, caramel & hazelnut tart | N/A |
Light start breakfast Toasted ciabatta topped with cottage cheese, sliced avocado and a poached cage-free egg. Served with fresh tomato wedges. | N/A |
Chilli beef | N/A |
Smoked salmon | N/A |
Chicken breast & avocado Made with chicken breast, avocado, cheese, spanish onion and tomato. | N/A |
Greek salad Crisp cos lettuce, cucumber, tomato wedges, kalamata olives, spanish onion and feta with a zesty fat-free lemon and oregano dressing. | N/A |
Beer battered flathead fillets & chips Fish fillets encased in a light, crunchy beer batter. Served with tartare sauce, seasoned chips and salad. | N/A |
Baked beans | N/A |
Mushroom, feta & spinach omelette A three-egg omelette made with sautéed mushrooms, baby spinach and cheese. Served with roasted tomato and toasted ciabatta. | N/A |
Grilled chicken breast | N/A |
Fisherman's Basket | $14.90 |
Crepes | $11.50 |
Chicken Caesar Foccacia Burger | $8.50 |
Macchiato | $2.50 / N/A / N/A |
300gm Barramundi | $14.90 |