SEAFOOD STICKS | $1.60 |
CHIKO ROLLS | $3.50 |
GARLIC PRAWNS | $0.50 |
KING SALMON | N/A |
MIXED REEF | $7.90 |
Cheese bacon crumb sausage | $2.90 |
Chips & gravy | $4.60 |
Chicken burger pack | $7.70 |
Seafood stick | $1.90 |
Garlic prawns (6) | $3.90 |
Chicken Kickers | $4.00 |
Double Cheese Burger | $6.20 |
Egg | $0.40 |
Hot Dogs | $3.40 |
Double Bacon | $6.20 |
- Main size (served with chips & salad) | $18.90 |
Vegetarian Penne Pasta Fresh seasonal vegetables, feta & kalamata olives tossed with penne pasta & a homemade Napoli sauce | $13.50 |
Creamy Chicken Carbonara Panfried chicken, bacon, mushrooms & onion tossed with fettucine & a creamy carbonara sauce | $19.50 |
Coral Trout Coral trout encrusted with a light tempura batter. Served with chips, salad & tartare sauce. | $19.50 |
Salt & Pepper or Lemon Pepper Calamari with spicy plum sauce - Entree size | $13.90 |
Seasonal Steamed Vegetables | $8 |
Burgers - Served soslo or with beer battered chips | N/A |
Lamb - House made hummus, sumac, pine nuts & pomegarnate yoghurt | $24 |
Moya Valley Chciken Salad - Free range with grape, apple, proscuitto, walnut, crisp iceberg & dill dressing | $22 |
Acai Bowl - Frozen acal & berry, Belomondos granola, banana, shaved coconut & organic honey | $14 |