FRITTERS | $2.20 |
CHICKEN NUGGETS | $0.80 |
CHIKO ROLLS | $3.50 |
MACKERAL | N/A |
SEA Scollops | 5 For $10.00 |
All burgers have onion, lettuce, tomato, beetroot & sauce | |
Pork sausage in batter | $3.90 |
Chips & gravy | $4.60 |
Seafood stick | $1.90 |
Flake | $7.80 |
Dag Dogs | $2.40 |
Seafood Basket | N/A |
Double Cheese Burger | $6.20 |
Crumbed Drumsticks | $3.30 |
Fish Cakes | $2.20 |
Coral Trout Coral trout encrusted with a light tempura batter. Served with chips, salad & tartare sauce. | $19.50 |
- Full Dozen | $28.50 |
Vegetarian Penne Pasta Fresh seasonal vegetables, feta & kalamata olives tossed with penne pasta & a homemade Napoli sauce | $13.50 |
- Traditional | $14.50 |
- Traditional | $15.50 |
Sunshine - Moya Valley chciken salad with iceberg lettuce, apple, grape, procuitto, taosted walnut and dill dressing | $14 |
Sauteed fried mushrooms, hash browns, spinach, avocado, raost tomatoes | $5 |
Sicilian - Messinisa salami, roasted red peppers, artichoke, Noosa reds & basil | $24 |
Passionfruit Cheesecake - With ginger raost pineapple & ANZAC crumble | $12.5 |
Betty - Haelthy salad with cos lettuce with oraganic red qunoa, edamame bean, avocado, cherry tomatoes and chardonay dressing | $14 |