| Linguine cactus blue - chicken, basil, chilli, spanish onion in a creamy soy and parmesan sauce | $14 / $18 |
| Linguine chilli prawns - baby rocket, tiger prawns and parmesan flakes in lemon scented olive oil | $14 / $18 |
| Bella delizia - Fresh pasta filled with courgettes, fontina cheese, hot sopressa and rocket in a creamy tomato sauce | $14 / $18 |
| Cannelloni of goats cheese and truffled mushrooms in a creamy parmesan sauce | $14 / $18 |
| Gnocchi quatro formagi - Potato gnocchi in a creamy sauce of gorgonzola, triple brie, camembert and parmesan | $14 / $18 |
| Roasted blue eye cod wrapped in prosciutto served with vine cherry tomatoes, asparagus and fennel and potato | $24 |
| Chuletas de cordera - lamb cutlets marinated in soy, chilli, oregano, lemon juice, garlic and paprika served on rocket salad | $24 |
| Salt crusted eye fillet served with truffled mushroom sauce, asparagus and caramelised garlic and potato mash | $24 |
| Ostras - Coffin bay oysters half doz | $11 |
| Aceitunas mezcladas - marinated fetta with green and black olives | $8 |
| Tortilla Espanola - Authentic Spanish omelette made with potato, egg and onion | $8 |
| Pan con tomate with goat's cheese and paprika on toasted ciabatta | $9 |
| Bruschetta of roma tomato, basil and garlic infused ev olive oil served on toasted ciabatta | $9 |
| Champinones - Sauteed mushrooms with garlic, oregano and truffle oil on toasted herb sourdough | $9 |
| Hervido parcels - Garlic chives, coriander and paprika parcels with mint yoghurt sauce | $9 |
| Berenjenas Rebozadas - Fried eggplant in olive oil layered with garlic mint yoghurt | $9 |
| Sardinas a la plancha - Toasted olive sourdough with grilled saardines | $10 |
| Devils on horse back - Dates filled with blue cheese, guindillla chilli, wrapped in prosciutto and served with warm walnut sourdough | $10 |
| Bacalao Cigars - cod, potato, garlic and thyme mashed and filled in pastry | $11 |
| Moorish lamb - salt bush lamb backstrap skewers marinated in garlic and paprika | $12 |
| Pinchitos de pollo - skewered chicken kabob seasoned with harisa and lemon | $12 |
| Albondigas en salsa - veal meat balls in a spicy tomato and coriander sauce | $12 |
| Gambas al ajillo - Garlic and chilli prawns served with toasted sourdough | $12.50 |
| Gambas con chorizo - chilli prawns with chorizo, garlic, lemon scented olive oil and ciabatta | $12 |
| Salt crusted eye fillet 120 gm on mushroom and truffle sauce | $12 |
| Carnes Mezcladas - A selection of cured meats and olives | $14 |
| Baked ricotta cheese cake served with vanilla cream and strawberries | $12.50 |
| Sticky date pudding served with caramel sauce, cream and ice cream | $12.50 |
| Chocolate oscar torte served warm with ice cream and berries | $12.50 |
| Warm white chocolate and brown chocolate brownie served with ice cream | $12.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Delante | European |
| Al-Amar Lebanise Cuisine | European |
| Curry Palace | Asian, Indian, European |
| Enopizzeria | Italian, European |
| Billo North Indian Restaurant | Italian, Asian, Indian, European |
Below you'll find samples from menus of places nearby.
| DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge | n/a |
| HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl | n/a |
| MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella | n/a |
| DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise | n/a |
| FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
| GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce | n/a |
| PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base | n/a |
| TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce | n/a |
| Clean Here for the full menu for Domino's Pizza |
| Extra Large Seasoned Chicken | $17.50 |
| 1/2 Chicken & Chips | $12.10 |
| Bacon & Egg Roll With tomato or BBQ sauce | $7.20 / $11.40 |
| Roast Lamb Roll Lettuce, tomato, Spanish onion & mint gravy | $8.90 / $13.60 |
| Double Decker Chicken | $9.50 / Combo $14.20 |
| Double Decker Beef | $9.50 / Combo $14.20 |
| Old Fashioned Chicken Roll Hot off the bone chicken & gravy | $8.90 / $13.60 |
| Clean Here for the full menu for Charcoal Charleys Neutral Bay |
| Peanut Sauce your selection of meat sauteed with mixed vegetables topped with our unique homemade peanut sauce | $12.00 |
| Fresh Ginger fresh sliced ginger stir-fried with mixed vegetables and shallot in light soya sauce | $12.00 |
| Jasmine Rice | S $2.00 / L $3.00 |
| Thai Style BBQ Pork char-grilled Thai style marinated pork neck served with mixed salad and homemade sweet chilli sauce | $14.00 |
| Chilli Paste stir-fried mild dried chilli paste, mixed vegetables and kaffir lime leaves | $12.00 |
| Curry Puffs (4) V a savory filling of mixed vegetables; potatoes, carrots, peas and corn served with our homemade sweet chilli sauce | $6.50 |
| Green Sweet Sticky Rice with Mango pandant sticky rice and mango with coconut cream a simple, heavenly Thai classic dessert | $9.50 |
| Steamed Thai Dim Sim (3) famous Thai style dim sim a combination of mince chicken and prawns, carrots, cabbage served with peanut sauce | $6.50 |
| Clean Here for the full menu for Sam's Thai |
| Blood Orange Rocky Road Calzone - Calzone filled with Mud Cake, Dark& WhiteChocolate, Marshmallows & Cherries,dusted with Icing Sugar. | $9.50 |
| Kids Pizza not available on Gluten Free base. | N/A |
| Clean Here for the full menu for Crust Gourmet Pizza Bar |
| Risotto of the Day - Please refer to your Waiter or our Blackboard | POD |
| Fish of the Day - Please refer to your Waiter or our Blackboard | MP |
| Butter And Parmesan Sauce - Choose your Favorite Pasta with it | $13 |
| Calzone - Stuffed Pizza with Ham & Ricotta | $23 |
| Veggy Toppings - Olives - Mushrooms - Eggplant | $1.5 each |
| Enopizza - Prosciutto, Rocket & Mozzarella with Ham and Provolone Stuffed Crust | $25 |
| Margherita - Buffalo Mozzarella, Basil & Parmesan | $22 |
| Home Made Gnocchi with Duck Ragu | $25.5 |
| Clean Here for the full menu for Enopizzeria |
| Name | Cuisines |
|---|---|
| Wasabi Plus | |
| Relish Noodle Star | Asian, Noodles |
| Maisy's Cafe | Modern Australian, Cafes |
| Kabocha Takeaway | Japanese |
| Delante | European |
| Kyushu Japanese Restaurant | Sushi, Asian |
| Sushi Cafe Maido | Japanese, Cafes |
| Fab Food 2 | Takeaway Food |
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