| Pan served bacon and egg w. a spicy tomato sauce hinted with goat curd & toast | $12.95 |
| Sweetcorn fritters, roast tomato, spinach, AVOCADO & poached egg | $13.95 |
| Blue swimmer crab, coriander, pesto & cherry tomato omelette. Served w. toast | $17.95 |
| Scramble, Fried or poached eggs w. toast | $12.95 |
| Salmon scrambled eggs w. chives & pea shoots served with sour dough toast | $16.95 |
| Eggs Benedict w. your choice of double leg ham, smoked salmon or spinach served on an english muffin w. hollandaise sauce | $17.95 |
| Vanilla pancakes w. seasonal fruits, mix berry compote & maple syrup | $12.95 |
| Full breakfast: w Scramble, Fried or poached eggs w. bacon, roast tomato, mushrooms plus a pork & fennel infused sausage | $18.95 |
| Veg breakfast: Scramble, Fried or poached eggs w. spinach, roast tomato, mushrooms & haloumi | $17.95 |
| Seasonal fruit with greek yogurt | $10.95 |
| Toast w. jam, peanut butter, vegemite or butter | $4.95 |
| Banana bread w. cinnamon butter | $6.95 |
| Toasted muesli w. mix-berry compote & yogurt | $12.95 |
| SMOKED SALMON, GRILLED HALOUMI, GRILLED BACON, AVOCADO, PORK & FENNEL INFUSED SAUSAGE | EACH $4.00 |
| Kids Fish and Chips | $9.50 |
| Kids chicken schnitzel & chips | $9.50 |
| Kids sandwich w. peanut butter, vegemite, jam, ham or cheese | $6.00 |
| Kids fries | $5.50 |
| Kids ice cream w. choice of topping | $4.50 |
| Pumpkin & mushroom arancini balls w. garlic aiolie | $11.95 |
| Tomato salsa, avocado & fetta bruschetta | $11.90 |
| Mushroom,baby beetroot & goat curd bruschetta | $12.95 |
| Smoked salmon, capers, spanish onion & cream cheese bruschetta | $14.95 |
| Fish cake w. chilli jam, chinese cabbage & cashewnut salad | $14.95 |
| Crispy spiced squid w. Waldorf apple & herb salad | $14.95 |
| Soup of the day | $10.90 |
| Potato wedges w. sweet chilli & sour cream | $10.90 |
| Fries served with garlic aiolie | $10.00 |
| Nachos w. beef mince, vegetables & beans topped w. cheese, guacamole, sour cream & jalapenos | $19.95 |
| Nachos w. vegetables & beans topped w. cheese, guacamole, sour cream & jalapenos | $19.95 |
| Chicken, avocado, sun-dried tomato & cheese panini | $14.95 |
| Bacon, lettuce, tomato & mayo panini | $14.95 |
| Capsicum, sautéed mushrooms, sundried tomatoes & cheese panini | $14.95 |
| Salmon, CAPSICUM, guacamole & cheese panin | $15.95 |
| Grilled pork & fennel sausage, roasted capsicum, guacamole & cheese panini | $15.95 |
| CAESAR W. Cos lettuce, bacon, croutons, parmesan cheese & homemade dressing | $19.95 |
| CAESAR W. grilled chicken OR SMOKED SALMON | $21.95 |
| WARM LENTIL SALAD W. ROAST BEETROOT, CHEERY TOMATO & GRILLED PORK & FENNEL SAUSAGE. tossed in a light citrus dressing | $21.95 |
| Grilled haloumi w. chickpeas, rocket, spanish onion & roasted pumpkin. tossed w. a red wine vinegarette and pesto dressing | $21.95 |
| Grilled Moroccan Lamb Salad W. roast pumpkin, cous cous, beetroot & baby spinach with a mint & coriander dressing | $21.95 |
| Classic wagyu burger w. crispy lettuce, pickles, beetroot relish & mustard mayo. served w. polenta chips | $19.95 |
| Portuguese chicken burger w. crispy lettuce, tomato, onion & mustard mayo . served w. polenta chips | $19.95 |
| Homemade spaghetti Bolognese | $19.95 |
| Crab & prawn homemade linguini with chilli, garlic, parsley & lemon | $23.95 |
| Pumpkin rissotto, spanish onion, shallots, pine nuts, fetta, baby spinach & napolitana sauce | $21.95 |
| Chicken risotto w. porcini, wild rocket & pinenuts served in a seasoned cream sauce | $22.95 |
| Spinach & ricotta ravioli served in a pink sauce with sun dried tomatoes & wild rocket | $23.95 |
| Chickpea battered fish fillets with waldorf apple & herb salad | $23.95 |
| Spiced medalion fillet w. cafe de paris & fries | $29.95 |
| Pan fried salmon fillet, tomato mash, cucumber & shallot salad | $29.95 |
| Chicken schnitzel w. salad, fries & mushroom sauce | $23.95 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Rowers - Drummoyne Rowing Club | Modern Australian, Asian |
| The Flying Cow Bistro | Modern Australian |
| The Cove At Drummoyne | Cafes, Modern Australian |
| Rise Bakehouse | Bakery, Modern Australian |
| Cafe Birkenhead | Modern Australian |
Below you'll find samples from menus of places nearby.
| Lamb en Brochette Grilled Lamb Tenderloin | N/A |
| Kadmus Homous Homous Topped with Mince Meat and Pine Nuts | N/A |
| Ouzi Lamb with Aromatic Rice topped with almond &cashew | N/A |
| Arayees Tossed Lebanese Bread with Kafta and Tomato | N/A |
| Batinjan* Fried Aubergine | N/A |
| Hot Mezza: Sambusic Fine Pastry with Minced Lamb / Falafel* Chickpeas, Broadbeans & Fresh Herbs / Batata* Potatoes Tossed with Herbs / Arnabeet* Cauliflower with Tahini | N/A |
| Fries Hand-Cut | N/A |
| Toum* Garlic Paste-Style Dip | N/A |
| Clean Here for the full menu for Kadmus Restaurant |
| With | - |
| Vietnamese rice paper roll with rice vermicelli and fresh herbs dip in bean sauce (3 rolls) | - |
| Rice noodle (or egg noodle) and tofu in chicken or vegetable broth | $11.50 |
| Tuna salad with pork mince | $8.90 |
| Egg noodle soup (or dry) | $12.50 |
| Rice vermicelli, fishcake and tofu in tomato, tamarind and crab base broth | $13.50 |
| Herbs, lettuce, vinaigrette, carrot garnished with peanuts and fried onion | - |
| Gelato - Bacio, Caramel Delight, Spumone, Tartufo, Cassata, Tropicana, Chocolate Mint, Passionfruit | $4.90 |
| Clean Here for the full menu for Saigon Express Vietnamese Restaurant |
| Quarter chicken + garden salad | $9.00 |
| Add $3.50 for grilled breast fillet strips over any choice of salad | $3.50 |
| - | R / M / L |
| BLAT, bacon + lettuce + avocado + tomato | $7.80 |
| Whole chicken | $15.70 |
| - Morrocan Salad | - |
| B&E tomato + lettuce + beetroot with an egg + turkey bacon | $10.00 |
| SYDNEY Marinated breast fillet + mayo + baby rocket | $8.70 |
| Clean Here for the full menu for Lashings |
| Smoked Salmon - An open sandwich of smoked Tasmanian salmon w avocado, spanish onion, capers, a herbed goats cheese roast vine ripened cherry tomatoes & wild rocket w micro herbs & salmon rose on toas | $17.50 |
| Thai Style Salad (gf) - Grilled chicken tenderloins w green papaya, beetle leaf, galangal, kaffir lime leaves, carrot & cucumber ribbons, Thai basil, lemon grass, bean sprouts, mixed roast nuts, shred | $25.50 |
| Herb bread - toasted turkish bread w Italian & Egyptian herb & spice | $5.00 |
| King Prawns - Golden fried tempura battered king prawns on oven roasted sweet potato w selected mixed greens, a lemon lime aioli w julienne of fresh long red chillies | $23.50 |
| Chicken burger - Grilled chicken breast w a Portuguese marinade of fresh chilli, garlic & sour cream w crispy bacon rashers, roma tomato, avocado & baby cos leaves w a garlic aioli on toasted house bu | $23.50 |
| Thai Style Salad (gf) - Grilled chicken tenderloins w green papaya, beetle leaf, galangal, kaffir lime leaves, carrot & cucumber ribbons, Thai basil, lemon grass, bean sprouts,w grilled king prawns | $27.50 |
| Whitebait - Golden whitebait fritters w fresh corn, shredded zucchini, shallots, garlic & chilli on selected mixed greens, chick peas, red peppers, spanish onion w a lime aioli & fresh lemon | $21.50 |
| The Cove House Hamburger - A grilled premium house beef burger w sliced roma tomato, beetroot, caramelised onion, aioli, BBQ sauce & selected mixed greens on a toasted house burger bun w chips | $21.50 |
| Clean Here for the full menu for The Cove At Drummoyne |
| Cheese Burger with Fries | $20 |
| BonSoy – Extra | $1 |
| Cassava Chips with Chilli Mayo | $14 |
| House Smoked Trout - with Fried Egg, Potato Hash, Herbs and Toast | $19 |
| Fries and Tomato Sauce | $ 7 |
| Brickfields Sourdough | $4 |
| Falafel with Hommus | $12 |
| Clean Here for the full menu for Copo Cafe & Diner |
| Name | Cuisines |
|---|---|
| Kadmus Restaurant | Lebanese, Middle Eastern |
| Saigon Express Vietnamese Restaurant | Vietnamese, Asian |
| The Rowers - Drummoyne Rowing Club | Modern Australian, Asian |
| Lashings | African |
| Sushi Bar Suzuki | Asian, Japanese |
| Drummoyne Sailing Club | |
| Aqua Vista Cuisine | |
| Tank deli cafe | Cafes |
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