|
Classic
Angus beef patty, lettuce, tomato, pickle & mustard |
9.00 |
|
Cheese
The Classic with melted cheddar cheese & aioli |
9.50 |
|
Bacon
The Classic with double bacon homemade |
10.00 |
|
The Spicy
Angus beet patty, lettuce, tomato, spicy mayo, jalapenos melted cheddar cheese |
10.50 |
|
Potato & Lentil Vegie Burger
Potato lentil patty, dill pesto mayo, roasted capsicum, caramelised onion & rocket |
10.00 |
|
Side Steak Chips:
All served on a toasted brioche bun |
2.00 |
| until 10.30am daily | |
|
Red quinoa & oat porridge
Topped with honey roasted cashews & a dollop of natural yogurt |
8.50 |
| Zucchini & quinoa fritters with avocado & corn salsa | 9.50 |
| poached egg 11.50 | |
| Smashed avocado w/ herbed feta, on sourdough chia toast | 10.50 |
| poached egg 12.50 | |
|
Eggs from happy chickens
poached, fried or scrambled on sourdough toast |
8.50 |
|
Breakfast sliders
bacon, lettuce, tomato & aioli served on toasted brioche rolls |
9.50 |
| avocado 10.50 | |
| Eggs benedict or eggs florentine | 10.50 |
| smoked salmon 11.00 | |
|
Big breakfast stack
2 eggs your way, bacon, thyme buttered mushies, tomato, spinach & homemade hash brown |
14.00 |
|
Extras
Bacon, thyme buttered mushies, spinach, smashed avocado |
3.50 ea |
| Free range eggs are used for all breakfasts |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Solah Cafe | Cafes |
| Zouki Cafe | Cafes |
| Cafe Tasma | Cafes |
| Cafe Lansdowne | Cafes |
| Treasury Cafe | Cafes |
Below you'll find samples from menus of places nearby.
|
-vegetarian
Layers of fresh pasta,layered with tomato napoli, provencale vegetables, ricotta, roast pumpkin,mozzarella cheese and topped with both napoli and pesto sauce and parmesan cheese |
$13.50 |
| -served with butter and jam | $3.50 |
|
Fish and chips
Battered flake served with hot chips and fresh salad |
$12.00 |
|
Smoke salmon salad
Smoked salmon with capers on a greek mediterranean salad in our balsamic dressing |
$10.00 |
|
-meat
Layers of fresh pasta, layered with rich bolognaise sauce, tomato napoli with creamy bechamel sauce, mozzarella cheese and topped with both napoli and pesto sauce and parmesan cheese |
$13.50 |
| -Bacon and egg | $5.50 |
|
Pancakes
Delicious buttermilk pancakes served with ice cream and maple syrup |
$8.00 |
|
Thick raisin toast
Served with condiments |
$4.00 |
| Clean Here for the full menu for Cafe Lansdowne |
| Salsiccle e Polenta - oven roasted bite size pieces of pork & fennel seed sausage served with grilled polenta wedge | $9.50 |
| Orrecchiette Polpettini - ear shaped pasta served with lamb & veal meatballs in rich tomato & basil sauce (Entree/Main) | $15.50/$24.50 |
| Gnocchi Ragu - hand made potato gnocchi in a traditional slow cooked beef, tomato & red wine sauce (Entree/Main) | $16.50/$26.50 |
| Panette al Samonte - grilled Atlantic salmon, spinach & ricotta patties dressed with a lemon thyme gremolata | $11.50 |
| Pollo Saltimbocca - a free range chicken fillet medallion topped with thinly sliced capocollo, finishing with a sage & prosecco reduction | $29.50 |
| Filetto del Giorno - fish fillet lightly seasoned & grilled, served with a caper, lemon zest & celery heart dressing with a garden salad | $35.50 |
| Pancetta di Maiale - murray valley sea salt rubbed pork belly served with an apple & balsamic rduction | $34.50 |
| Dottoli - roasted wagyu beef & portobello mushroom dumpling, topped with shaved pecorino cheese | $9.50 |
| Clean Here for the full menu for Geppetto Trattoria |
|
Open omelette (V)
Roasted pumpkin, sundried tomato, cheese & ricotta salsata |
$16.90 |
|
Chilli scramble eggs
Sauteed bacon, spring onion, chilli, parmesam cheese mixed herbs on sour dough |
$14.90 |
|
Traditional porridge (v)
Oat porridge with honey & topped poached apple & fresh strawberries |
$13.90 |
| mushroom | $3.00 each |
| Avocado | $3.00 each |
|
Smashed avocado (V)
Fresh avocado with marinated persian fetta, fresh chilli & mint on sour dought toast & a poached egg, extra virgin olive oil and balsamic glaze |
$16.90 |
|
I just want some eggs!!! (V)
Poached, fried, or scrambled served on sourdough toast |
$12.90 |
| Potato rosti | $3.00 each |
| Clean Here for the full menu for Treasury Cafe |
| Revuelto de morcilla; waffle, tomato kasundi | $14.00 |
| Cheeseburger, caramelised onion, ketchup, mustard, tomato | $14.00 |
|
Sourdough toast, choice of condiment
Vegemite, peanut butter, honey lemon curd, marmalade or jam |
$7.00 |
| Chicken salad, pickled daikon, purple cabbage, peanut nam jim | $18.00 |
| Corn fritters, poached egg, bombay salsa, yoghurt | $14.00 |
| Smoked ham panini, apple, gruyere, walnut butter | $12.00 |
| Triple cooked chips | $6.00 |
| Kedgeree, smoked haddock, boiled egg | $18.00 |
| Clean Here for the full menu for Persillade |
| CALAMARI - GRILLED CALAMARI SERVED WITH ORANGE & FENNEL SALAD (GF) | $19.50 / $33.50 |
| FRIES - STRING CUT CHIPS FRIED GOLDEN BROWN. | $9.00 |
| FEGATINI DI POLLO - PAN FRIED CHICKEN LIVERS, CARAMALISED ONION, PORT & BALSAMIC REDUCTION (GF | $18.50 / $33.50 |
| VITELLO AI FUNGHI - PAN SEARED VEAL SCALLOPINE WITH WILD MUSHROOMS & WHITE WINE GLAZE | $34.50 |
| RISOTTO ALLA ZUCCA - ROASTED PUMPKIN, PINE NUTS & BUFFALO MOZZARELLA (V) (GF) | $19.50 / $28.50 |
| FETTUCCINE CON AGNELLO - HANDMADE EGG NOODLES WITH LAMB RAGU & ROAST PEPPERS | $19.50 / $28.50 |
| FISH OF THE DAY - GRILLED FISH OF THE DAY | $37.50 |
| iL DUCA - NAPOLI SAUCE, MOZZARELLA, HAM OFF THE BONE, HOT SALAMI, ROAST PEPPERS & ONION | $18.50 |
| Clean Here for the full menu for IL Duca Restaurant |
| Name | Cuisines |
|---|---|
| Solah Cafe 250 Victoria Parade, East Melbourne VIC 3002 | Cafes |
| Zouki Cafe 32 Gisborne St, East Melbourne VIC 3002 | Cafes |
| Cafe Tasma | Cafes |
| Zetost | Cafes |
| Aromatic Cafe | Cafes |
| Treasury Cafe 1 MacArthur St, East Melbourne VIC 3002 | Cafes |
| Cafe Lansdowne 23 Lansdowne St, East Melbourne VIC 3002 | Cafes |
| Geppetto Trattoria | Italian |
Notice wrong information? Help us keep everything about Cafe Ecco up to date.
Click here to send us an updateTuesday 6:30am–5pm
Wednesday6:30am–5pm
Thursday 6:30am–5pm
Friday 6:30am–5pm
Saturday Closed
Sunday Closed
Monday 6:30am–5pm
