Currently there is no menu available for Cafe Restaurant Sebastein in Ascot. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Ascot below.
| Name | Cuisines |
|---|---|
| Cafe Restaurant Sebastein | Takeaway Food |
Below you'll find samples from menus of places nearby.
| 2 CHOOSE YOUR TYPE OF NOODLE: 3 ADD YOUR STAR INGREDIENT: | - |
| Chicken (chemical free) / Beef (lean grass fed) | $11.95 |
| SINGAPOREAN This Singaporean dish is one we never get tired of eating. Carrots, button mushrooms, bean sprouts, shallots & onions are stir fried in our mildly spicy curry sauce. | - |
| CHINESE This classic oyster & soya sauce stir fry is sometimes called the noodle-based cousin of fried rice. | - |
| ASAHI – Japanese | N/A |
| SINGAPORE STREET NOODLES Curry powder, turmeric, fresh ginger & garlic are mixed with chilli to pack a punch in this Cantonese style dish stir fried with delicate rice vermicelli noodles. | $12.95 |
| VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (2) | $3.95 |
| THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (2) | $3.95 |
| Clean Here for the full menu for Wok On Inn Noodle Bar |
| Gai Pad Bai Krapow (Chicken with Sweet Basil) Stir fried sliced chicken with garlic, fresh chillies, onion and Thai basil. A Classic Thai Dish. | $22.90 |
| Golden Secret Steaed Barramundi fillet on a bed of tender green beans topped with our original green curry sauce with flavours of Thai Basil and Kaffir lime leaves. | $29.90 |
| Goong Num Tuen Stir fried prawn with wombok and young corn. | $27.90 |
| Chicken with Pineapple Stir fried chicken with onion, shallots, garlic and pineapple. | $22.90 |
| Khao Pad Bai Krapow (Spicy Fried Rice) A Traditional Thai fried rice with chicken, a twist of garlic, fresh chilli and Thai basil. | $18.90 |
| Pra Ram Long Song A very light dish made of steamed vegetables with peanut sauce. | $21.90 |
| Chef Special 457 Steamed Barramundi fillet on a bed of vegetables topped with a unique sauce made with fresh green chilli, garlic, coriander, lemon juice and lemongrass. | $29.90 |
| Tax Return Battered tiger prawns topped with a special sweet and sour chilli sauce with mushroom, capsicum and Thai basil | $29.90 |
| Clean Here for the full menu for My Thai Restaurant |
| Light start breakfast Toasted ciabatta topped with cottage cheese, sliced avocado and a poached cage-free egg. Served with fresh tomato wedges. | N/A |
| Lean leg ham & pineapple Made with lean leg ham, pineapple and melted cheese. | N/A |
| Chicken fillet burger A grilled chicken breast with mixed leaves, tomato, spanish onion, cheese and BBQ sauce. Served with seasoned chips and a garnish salad. | N/A |
| Chipolata sausages | N/A |
| Baked beans | N/A |
| Bircher muesli Natural muesli with dried apricots, sultanas, nuts and seeds, soaked in apple juice and drizzled with honey. Served with seasonal fruit and greek yoghurt. | N/A |
| Smoked bacon | N/A |
| Fruit toast | N/A |
| Clean Here for the full menu for Coffee Club The |
| Name | Cuisines |
|---|---|
| Wok On Inn Noodle Bar | Noodles |
| Monza Restaurant | |
| Flavorama Ice Cream Blending Machines | Desert |
| The Bakery On Oriel Park | Bakery |
| Ascot Provisions | Cafes |
| Monticlare Of Ascot | Bakery |
| Furlong Dining | |
| Coco Bella Espresso Bar | Cafes |
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